wonton shrimp
jumbo shirmp and spicy cocktail sauce encased in homemade wontons with mango dipping sauce
Maryland Crab Cakes
seasoned lump crab cakes sauteed and accompanied by a grainy dijon mustard sauce
Blackberry Brie
blackberry brie
imported danish brie baked in a delivate puff pastry with a seasonal fresh fruit and cinnamon pita chips
Lobster & Crab Martini
jumbo lump crab and petite lobster accompanied by chives, honey mustard dressing and an avocado dipping sauce
Wild Mushroom & Chevre Purse
a melange of wild mushrooms and chevre baked in a phyllo purse
Sunnyledge Scallops
sunnyledge scallops
pan-seared jumbo sea scallops over calamari pasta in a saffron cream sauce
Shrimp Cocktail
shrimp cocktail
jumbo gulf shrimp accompanied by cocktail
sauce and
lemon
Pate De Maison
brandied chicken liver pate served with crostini
Soups
Roasted Red Pepper Bisque
Soup Du Jour
Salads
Raspberry Salmon
raspberry salmon
flaked poached salmon over baby greens, raspberries, almond pralines, oranges and mint with a raspberry vinaigrette dressing
Shadyside Shrimp Bibb
shadyside shrimp bibb
poached rock shrimp over baby greens, bibb oranges, and tequila lime walnuts with a honey mustard dressing
Hearts Of Romaine Salad
hearts of romaine salad
romaine hearts, garlic crostini, tomato, kalamata olives, and stilton cheese with a raspberry caesar dressing
Mediterranean Salad
mediterranean salad
field greens, artichokes, red peppers, sun dried tomatoes, kalamata olives, toasted pine nuts, feta cheese and grape leaves with a roasted garlic balsamic vinaigrette
Balsamic Tomato Salad
white balsamic marinated tomatoes, parmesan tuile, fresh basil, mozzarella, field greens and aged balsamic vinegar
Entrees
Bronzed Sea Bass
dusted in bronzing spices, sauteed and finished with tomato cucumber salsa, saffron champagne buerre blanc, fresh vegetable and orzo pasta
Roasted Rack Of Lamb
stuffed with garlic goat cheese, encrusted with hazlenut, and served with rosemary sauce
Grilled Salmon
orange chevre sauce and orzo pasta
Lobster Risotto
lobster risotto
south african lobster,
shitake
mushrooms, seasonal vegetables mixed with creamy risotto
Mediterranean Scallops
mediterranean scallops
grilled sea scallops and
mediterranean
bibb salad, finished with sun-dried tomato vinaigrette
Long Island Blackberry Duck
long island blackberry duck
blackberry cassis sauce, fennel-fig confit over mashed potatoes
Veal Chop
veal chop
wild
mushroom ragout
and risotto
Morrocan Grilled Swordfish
pesto and extra virgin olive oil infused with tomato concasse and cous cous
Tenderloin Medallions
tenderloin medallions
pan-
seared
with shallot confit and truffle butter
Shrimp Gremolatta Cappelini
shrimp gremolatta cappelini
jumbo shrimp sauteed with onions, pancetta, olives, tomatoes, extra virgin olive oil and fresh angel hair pasta
Filet Mignon Geneve
grilled center cut filet, rosti potatoes, shallot confit with a rosemary sauce
Sunnyledge is a full service Five Star restaurant offering lunch, afternoon tea, dinner and Sunday brunch. (Breakfast is served to hotel guests only). Our menu is an eclectic blend of continental and Mediterranean cuisine with an emphasis on fresh fish and select meats.The award winning Tea Room features fine dining in an intimate and beautifully furnished setting. In the summer, our open-air veranda offers pleasant outdoor dining overlooking "Millionaires Row."