Chef Sam & his wife Elaine opened the Folsom Sunny Garden in the summer of 2006 with a vision of creating finest Exotic Asian Dining Experience.
In 1998, Sam & Elaine opened their first award winning restaurant in the Bay Area.The Sunny Garden is committed to serving Exotic Asian Cuisine, made with the freshest ingredients. All of our dishes are made from scratch. Our traditional decor and friendly servers create a memorable dining experience.