Savory scallion and choice of kimchi or seafood in a sticky rice, wheat and egg batter. Served with a side of Sunhee's soy dipping sauce. Choose a style: Kimchi, Seafood.
Thin sweet potato noodles with sauteed spinach, onion, carrot, shiitake and wood-ear mushroom, tossed in a light soy-based sauce.
Aged kimchi, pork belly, tofu and scallion. Gluten free.
Soft Tofu Stew
Extra soft tofu, garlic, green squash, onion, scallion and choice of kimchi or seafood. Served with an egg. Gluten-free. Choose a style: Kimchi, Seafood.
Thinly sliced beef deep-marinated in a soy-sesame sauce with carrots, onions, garlic, enoki mushrooms, green onions and sesame seeds.
Signature rice bowl with vegetables served cold. Fiddlehead, spinach, carrot, turnip, bean sprout, shiitake mushroom, cooked egg strips, sesame oil and sesame seeds. Served with a side of Sunhee's hot red pepper gochujang sauce. Would you prefer to make it a different style?: Make it Vegan, Make it Gluten-Free.
Add Sunny-Side Egg
A sampling of each of our house-made sides.
Homemade spicy, pickled napa cabbage; a 1000-year-old Korean tradition, also available by the jar. Gluten-free.