japanese akatosaka, aotosaka and hiyashi on mixed greens.
Jicama, Orange, Goji Berries & Avocado Salad
choice of homemade dressings (oil free):
(1) japanese style ginger; (2) miso lemon; (3) spiced peanut, (4) house dressing (less oil)
With Organic Sunflower Seeds$6.00
stripe of grilled veggie, veggie-bacon, jicama, tomato, dried cranberry, pine nuts, sliced of almond and mixed green.
Teriyaki Mock Sesame Eel (4)
baked homemade mock eel in teriyaki sauce, topped with sesame seeds and japanese pickled ginger.
Green Edamame Soybeans (cold)
Spring Rolls (fried) (2)
green cabbage, carrots, shiitake & wood ear mushrooms.
Steamed Moo Shu Rolls (2)
yuba (marinated tofu skin), wood ear mushrooms, shiitake mushrooms, carrots and green cabbage
Cold Basil Roll (wheat Free) (2)
jicama, carrots, lettuce, dry spiced tofu, marinated yuba and basil wrapped in rice pepper.
Yummy Homemade Daikon(Radish) Cake (3)
Spicy Organic Spinach Wonton in Red Sauce (6)
Spicy Organic Spinach Wonton in Red Sauce (6)
1. Udon (thick Wheat Noodles) Penne (wheat Pasta). 2. Jinenjo Soba (buckwheat Noodles With Wild Japanese Yam). 3. Tofu Noodles (gluten-free, No Cholesterol, No Sugar). Udon, Tofu Noodles Or Soba Substitution Available For An Extra $1.00
Mizuni Sansai Noodles (udon Or Soba)
sauteed soy protein, wood ear mushrooms, japanese parsley, bracken & vegetables, tossed w/seacress
(green nori flake-gomashio).
Mizuni Sansai Noodles In Soup (udon Or Soba)
as above, simmered in savory miso-tahini soup.
Rice Noodles In Curry Soup (or Tofu Noodles)
with wheat gluten, napa cabbage, carrots, bean sprouts and soy protein
Noodles With Wonton In Soup
with chinese noodles, shiitake mushrooms, yuba, baby bok choy and carrots.
Bolognese Sun-dried Tomato-mushrooms Herb Over Penne (or Rice Noodles)
simmered with shiitake mushrooms, white button mushrooms, fresh tomatoes, celery, zucchini, yellow
squash and herbs.
Colorful Vegetable Lo Mein (or Rice Noodles)
sauteed with soy protein, bean sprouts, carrots, napa cabbage, wood ear mushrooms and shiitake mushrooms.
Grilled Veggie Patty over Noodle in Thai Tom Yum (spicy and sour) Soup
PANINI SANDWICHES CIABATTA BREAD
(all Sandwiches Are Garnished With Lettuce, Tomato, Jicama And Mixed Greens On The Side.)grilled Organic Tofu & Vegetables Sandwich
Avacado and Jicama Sandwich
Vegi Burger Sandwich
Orange Chicken Sandwich(vegan optional)
Veggie Chicken Patty
Organic Tempeh (5 grains) Sandwich
Grilled Organic Tofu & Vegetables Sandwich
avocado, hiyashi seaweed and cucumber.
Rainbow Roll (9 pieces)
carrot, pickled daikon, inani and cucumber.
Inani Sushi (Marinated Tofu Skin) (4 pieces)
stuffed w. brown rice, sesame seeds, crispy bean curd, seacress & shiso condiment (edamame soy beans on the side).
with organic tofu, seitan and chick peas in ginger sauce.
sauteed with minced soy protein, tomato, sun-dried tomato, mushrooms, baby corn and green bell peppers.
marinated yuba (bean curd skin) wrapped with shredded
shiitake mushrooms, soy protein and bamboo shoots in house brown sauce. garnished with sauteed napa cabbage, broccoli, bean thread noodles and carrots.
Wheat Gluten with Fermented Black Bean Sauce
with organic tofu, carrots, zucchini and green bell peppers.
(served With Brown Rices)
golden brown battered eggplant stuffed w/cheese, soy protein and sun-dried tomato &nuts pesto in sweet & sour sauce, garnished with red bell pepper, green soy bean, fresh mushroom & carrots.
homemade fresh potato pie mixed with spinach, soy protein and vegi-bacon in house black pepper sauce.
baked stuffed wheat gluten roll with vegi-ham, asparagus in house special sauce and (dairy) mozzarella, cheddar cheese, or rice cheese.
layers of fried bean thread noodles, minced shiitake mushrooms, celery, soy protein, vegi-ham, water chestnuts, carrots, sunflower seeds and baby corn, wrapped with lettuce.
General Tsos Surprise
chunks of soy protein in hot kong-pao sauce, garnished with steamed broccoli and carrots.
Vegan General Tsos Magic
chunks of vegansoy protein in hot kong-pao sauce, garnished with steamed broccoli and carrots.
Sweet and Sour Sensation
soy protein with chunks of pineapple, zucchini and carrots in a delightful sweet and sour sauce.
chunks of soy protein stewed w. broccoli, potatoes, mushrooms, carrots & green peas in a special japanese curry sauce.
layers of gently pan fried noodles, topped with fresh mushrooms, snow peas, carrots and soy protein in a basil and ginger sauce.
Macrobiotic Root Vegetables and Greens
sauteed fresh jinenjo, jicamaqa, carrots, burdock, ginger root, snow beans, daikon and chinese wolfberry on a bed of steamed watercress and tossed with seacress (green nori flacke).
organic soft tofu, lily flower, wakame, carrots, burdock, chinese wolfberry, goji berries and broccoli in light ginger sauce. tossed with sesame seeds.
Organic Ma Po Tofu
with diced soy protein, green soy beans, shiitake mushrooms and sweet corn in special hot & spicy sauce.
Zen Of Greens
kale, watercress, snow pea, broccoli and baby bok choy in light ginger & veggie-oyster sauce.
sauteed special monkey mushrooms, snow peas, soy protein and chick peas in a mildly hot & sweet orange sauce with red chili. garnished with shanghai cabbage and red bell peppers.
satueed chunks of wheat gluten, soy protein, konnyaku and celery in a hot kong-pao flavored sauce. tossed with steamed watercress and peanuts.
Adventure of Tempeh Land
organic marinated bake tempeh (five grains) sauteed with red pepper, snow peas, asparagus, baby corn and white mushrooms in thai style curry sauce.
soy protein marinated in orange juice, fresh orange slice, pine nuts, snow peas, thai basil, garnished with pine nuts and steamed broccolis.
steamed kabocha, root vegetables and hijiki, burdock, organic tofu over steamed mixed grain rice. curry sauce on the side.
japanese style akatosaka, aotosaka, jicama, tomato, organic sunflower seeds, avocado, pine nuts, dried blueberry, dried cranberry and daikon on a bed of mixed greens.
Amazing Mushrooms Palate
fresh enoki mushrooms, white mushrooms, shiitake mushrooms, monkey mushrooms, shiratake, edamame and ginger in thai basil bbq sauce.
Brown Rice (extra bowl)
Steamed Root Vegetable
jicama, carrots, burdock and fresh jinenjo
Steamed Green Vegetable
kale, watercress or broccoli
Mixed Grain Rice
pearl barley, ozuki beans, green peas, brown rice, wild
rice and black beans.
The sunflower which is named for the sun that provides us with life and energy. It is a flower that symbolizes warmth, health and good nature. Sunflower continually face the sun, absorbing the light’s nourishment which is passed on in the form of sunflower seeds. Once the sunflower blossoms, however, it no longer follows the sun-the unselfish sunflower only takes as much as it needs. Sunflower Vegetarian Restaurant wishes to follow the example of the spirit of sunflower. With these ideas in mind, we take great pride in introducing more and more people to vegetarianism, and thus, help to avert such disasters of the Earth as war, flood, drought and disease. Many selective items are imported directly form their original sources in order to ingredients and vegetable substitutes for “mock” meat, poultry and seafood. Everything is natural flavor enhances (i.e., kelp powder, kombu, sea salt ,gomashio, organic brown rice syrup, fresh nature root vegetables etc.) are used in our dishes.