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Sunflower Vegetarian Restaurant
2531 Chain Bridge Rd
Vienna, VA 22181
Uber
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Dinner Menu
Soup (made To Order)
Miso Soup
$3.00
fresh mushrooms, daikon and organic tofu.
Wakame Soup
$3.00
japanese seaweed w. fresh enoki mushrooms (13) & shredded ginger roots in vegetable stock
Lily Flower Soup
$3.00
lily flower, bamboo shoots, dried mushrooms & shredded ginger roots
Organic Spinach Wonton Soup
$3.50Mini Sukiyaki
$8.00
organic tofu, fresh mushrooms, daikon, shirataki, carrots, napa cabbage, bean thread noodles, kombu &
watercress served in japanese hot pot
SOUP (MADE TO ORDER)
$4.00
fresh enoki mushrooms, green peas, organic tofu &
shredded ginger roots.
Thai Tom Yun Goong
$3.50
fresh white mushrooms, organic tofu, baby corn, bamboo shoots and snow peas in thai spicy & sour soup.
Hot Hot Shabu Shabu
$9.00
yuba (tofu skin), organic tofu, bean sprouts, bean thread noodle, dried mushrooms chunk, broccoli & baby bock choy in hot spicy soup.
Organic Salads
Japanese Hiyashi Seaweed Salad
$4.00Grilled Vegetable Salad
$8.00
grilled flavored organic tofu, eggplant, zucchini, yellow squash on mixed greens
Seaweed Salad
$8.00
japanese akatosaka, aotosaka and hiyashi on mixed greens.
Jicama, Orange, Goji Berries & Avocado Salad
$7.50House Salad
choice of homemade dressings (oil free):
(1) japanese style ginger; (2) miso lemon; (3) spiced peanut, (4) house dressing (less oil)
- $5.00
- With Organic Sunflower Seeds $6.00
- With Avocado $7.00
Multicolored Salad
$9.00
stripe of grilled veggie, veggie-bacon, jicama, tomato, dried cranberry, pine nuts, sliced of almond and mixed green.
Tasty Morsels
Teriyaki Mock Sesame Eel (4)
$5.00
baked homemade mock eel in teriyaki sauce, topped with sesame seeds and japanese pickled ginger.
Green Edamame Soybeans (cold)
$4.00Spring Rolls (fried) (2)
$4.00
green cabbage, carrots, shiitake & wood ear mushrooms.
Steamed Moo Shu Rolls (2)
$4.50
yuba (marinated tofu skin), wood ear mushrooms, shiitake mushrooms, carrots and green cabbage
Cold Basil Roll (wheat Free) (2)
$4.00
jicama, carrots, lettuce, dry spiced tofu, marinated yuba and basil wrapped in rice pepper.
Yummy Homemade Daikon(Radish) Cake (3)
$4.50Spicy Organic Spinach Wonton in Red Sauce (6)
$5.00Spicy Organic Spinach Wonton in Red Sauce (6)
$6.00Noodles
1. Udon (thick Wheat Noodles) Penne (wheat Pasta). 2. Jinenjo Soba (buckwheat Noodles With Wild Japanese Yam). 3. Tofu Noodles (gluten-free, No Cholesterol, No Sugar). Udon, Tofu Noodles Or Soba Substitution Available For An Extra $1.00
Mizuni Sansai Noodles (udon Or Soba)
$9.00
sauteed soy protein, wood ear mushrooms, japanese parsley, bracken & vegetables, tossed w/seacress
(green nori flake-gomashio).
Mizuni Sansai Noodles In Soup (udon Or Soba)
$9.00
as above, simmered in savory miso-tahini soup.
Rice Noodles In Curry Soup (or Tofu Noodles)
$9.00
with wheat gluten, napa cabbage, carrots, bean sprouts and soy protein
Noodles With Wonton In Soup
$9.00
with chinese noodles, shiitake mushrooms, yuba, baby bok choy and carrots.
Bolognese Sun-dried Tomato-mushrooms Herb Over Penne (or Rice Noodles)
$8.50
simmered with shiitake mushrooms, white button mushrooms, fresh tomatoes, celery, zucchini, yellow
squash and herbs.
Colorful Vegetable Lo Mein (or Rice Noodles)
$8.50
sauteed with soy protein, bean sprouts, carrots, napa cabbage, wood ear mushrooms and shiitake mushrooms.
Grilled Veggie Patty over Noodle in Thai Tom Yum (spicy and sour) Soup
$9.50PANINI SANDWICHES CIABATTA BREAD
(all Sandwiches Are Garnished With Lettuce, Tomato, Jicama And Mixed Greens On The Side.)grilled Organic Tofu & Vegetables Sandwich
Avacado and Jicama Sandwich
$6.50Vegi Burger Sandwich
$7.00Orange Chicken Sandwich(vegan optional)
$7.00Veggie Chicken Patty
$7.00Organic Tempeh (5 grains) Sandwich
$7.00Grilled Organic Tofu & Vegetables Sandwich
$7.50SUSHI
Zen Roll
$5.50
avocado, hiyashi seaweed and cucumber.
Rainbow Roll (9 pieces)
$5.50
carrot, pickled daikon, inani and cucumber.
Inani Sushi (Marinated Tofu Skin) (4 pieces)
$4.50
stuffed w. brown rice, sesame seeds, crispy bean curd, seacress & shiso condiment (edamame soy beans on the side).
One Mouth Happiness
$9.00
3 pieces of sushi 1 & 2 & 3 hiyashi seaweed & edamame soy beans.
RICE
(choice Of Brown Or White Rice)
Japanese Maze Rice
$9.50
marinated burdock, carrots, shiitake mushrooms, konnyaku, chick peas, bamboo shoots, kombu and mizuni sansai mixed with brown rice. garnished with green nori flake-gomashio(with hijike $10.50)
Shiny Rice
$9.00
jicama, sliced soy protein, shiitake mushrooms, carrots, baby corn and spinach over rice.
Hawaiian Style Rice
$9.00
with pineapple, red bell pepper, zucchini, roasted soy
protein in tomato sauce.
Sunflower Curry Fried Rice
$9.00
with vegi-bacon, celery, baby corn, carrots, organic sunflower seeds and zucchini.
Vegetable Fried Rice
$8.50
with soy protein, wood ear mushrooms, green peas, carrots, chick peas and organic green cabbage.
Thai Tom Yam (spicy & sour) & Basil Fried Rice
$9.50
edamame (green soy beans), sweet corn, carrots, soy protein, iceberg lettuce, chick peas and shiitake mushrooms.
Rice Bowl
$9.50
napa cabbage, carrots, snow peas, bean thread noodles and grilled veggie patty.
ENTREES
Served With Brown Or White Rice
Kale & Burdock Deluxe
$10.00
with organic tofu, seitan and chick peas in ginger sauce.
Eggplant Medley
$9.50
sauteed with minced soy protein, tomato, sun-dried tomato, mushrooms, baby corn and green bell peppers.
Golden Nugget
$10.00
marinated yuba (bean curd skin) wrapped with shredded
shiitake mushrooms, soy protein and bamboo shoots in house brown sauce. garnished with sauteed napa cabbage, broccoli, bean thread noodles and carrots.
Wheat Gluten with Fermented Black Bean Sauce
$9.50
with organic tofu, carrots, zucchini and green bell peppers.
SUNFLOWER SPECIALS
(served With Brown Rices)
Eggplant Lover
$13.00
golden brown battered eggplant stuffed w/cheese, soy protein and sun-dried tomato &nuts pesto in sweet & sour sauce, garnished with red bell pepper, green soy bean, fresh mushroom & carrots.
Popeyes Favorite
$12.00
homemade fresh potato pie mixed with spinach, soy protein and vegi-bacon in house black pepper sauce.
Asparagus Roll
$12.00
baked stuffed wheat gluten roll with vegi-ham, asparagus in house special sauce and (dairy) mozzarella, cheddar cheese, or rice cheese.
Sunflower Forest
$12.00
layers of fried bean thread noodles, minced shiitake mushrooms, celery, soy protein, vegi-ham, water chestnuts, carrots, sunflower seeds and baby corn, wrapped with lettuce.
General Tsos Surprise
$12.00
chunks of soy protein in hot kong-pao sauce, garnished with steamed broccoli and carrots.
Vegan General Tsos Magic
$12.50
chunks of vegansoy protein in hot kong-pao sauce, garnished with steamed broccoli and carrots.
Sweet and Sour Sensation
$12.00
soy protein with chunks of pineapple, zucchini and carrots in a delightful sweet and sour sauce.
Curry Supreme
$12.00
chunks of soy protein stewed w. broccoli, potatoes, mushrooms, carrots & green peas in a special japanese curry sauce.
As-You-Wish Garden
$12.00
layers of gently pan fried noodles, topped with fresh mushrooms, snow peas, carrots and soy protein in a basil and ginger sauce.
Macrobiotic Root Vegetables and Greens
$9.75
sauteed fresh jinenjo, jicamaqa, carrots, burdock, ginger root, snow beans, daikon and chinese wolfberry on a bed of steamed watercress and tossed with seacress (green nori flacke).
Macrobiotic Tofu
$9.50
organic soft tofu, lily flower, wakame, carrots, burdock, chinese wolfberry, goji berries and broccoli in light ginger sauce. tossed with sesame seeds.
Organic Ma Po Tofu
$10.00
with diced soy protein, green soy beans, shiitake mushrooms and sweet corn in special hot & spicy sauce.
Zen Of Greens
$9.50
kale, watercress, snow pea, broccoli and baby bok choy in light ginger & veggie-oyster sauce.
Sunflowers Satisfaction
$12.00
sauteed special monkey mushrooms, snow peas, soy protein and chick peas in a mildly hot & sweet orange sauce with red chili. garnished with shanghai cabbage and red bell peppers.
Songbird
$12.00
satueed chunks of wheat gluten, soy protein, konnyaku and celery in a hot kong-pao flavored sauce. tossed with steamed watercress and peanuts.
Adventure of Tempeh Land
$12.50
organic marinated bake tempeh (five grains) sauteed with red pepper, snow peas, asparagus, baby corn and white mushrooms in thai style curry sauce.
Orange Imagination
$12.50
soy protein marinated in orange juice, fresh orange slice, pine nuts, snow peas, thai basil, garnished with pine nuts and steamed broccolis.
Macro Plate
$12.50
steamed kabocha, root vegetables and hijiki, burdock, organic tofu over steamed mixed grain rice. curry sauce on the side.
Raw World
$12.00
japanese style akatosaka, aotosaka, jicama, tomato, organic sunflower seeds, avocado, pine nuts, dried blueberry, dried cranberry and daikon on a bed of mixed greens.
Amazing Mushrooms Palate
$12.50
fresh enoki mushrooms, white mushrooms, shiitake mushrooms, monkey mushrooms, shiratake, edamame and ginger in thai basil bbq sauce.
SIDE ORDERS
Brown Rice (extra bowl)
$1.50Steamed Root Vegetable
$6.00
jicama, carrots, burdock and fresh jinenjo
Steamed Green Vegetable
$4.50
kale, watercress or broccoli
Mixed Grain Rice
$3.00
pearl barley, ozuki beans, green peas, brown rice, wild
rice and black beans.
Organic Marinated Tempeh (five grain) (6 pieces)
$6.00Steamed Organic Tofu or Soy Protein or Noodles
Browse Nearby
General Info
Cuisine
Vegetarian
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 9:30pm
Saturday:
11:30am - 9:30pm
Sunday:
12:00pm - 9:30pm
About Us
The sunflower which is named for the sun that provides us with life and energy. It is a flower that symbolizes warmth, health and good nature. Sunflower continually face the sun, absorbing the light’s nourishment which is passed on in the form of sunflower seeds. Once the sunflower blossoms, however, it no longer follows the sun-the unselfish sunflower only takes as much as it needs. Sunflower Vegetarian Restaurant wishes to follow the example of the spirit of sunflower. With these ideas in mind, we take great pride in introducing more and more people to vegetarianism, and thus, help to avert such disasters of the Earth as war, flood, drought and disease. Many selective items are imported directly form their original sources in order to ingredients and vegetable substitutes for “mock” meat, poultry and seafood. Everything is natural flavor enhances (i.e., kelp powder, kombu, sea salt ,gomashio, organic brown rice syrup, fresh nature root vegetables etc.) are used in our dishes.