Eggplant rolls filled with Ricotta and mozzarella cheese topped with marinara sauce and Parmesan cheese.
Starting at$10.95
Steamed Broccoli
Steamed broccoli with garlic, butter, and bread crumbs.
Starting at$7.95
Salads
Served with choice of dressing: 1000 Island, pesto, vinaigrette, oil and lemon dressing, Caesar, and honey Dijon.
Jumping Thai Salad
Oriental salad served sizzling hot with broccoli, carrots, champignon mushrooms, bean sprouts, red pepper, baby corn, sesame seeds, pecans, soy sauce, and sesame oil.
Starting at$16.95
Chef's Salad
Romaine lettuce, tomatoes, cucumber, artichoke, one hard-boiled egg, kernel corn, black olives topped with feta, mozzarella, and cheddar cheese with a choice of dressing.
Starting at$17.95
Pasta
Salmon Fettuccine
Fettuccine with homemade Alfredo sauce and salmon.
Starting at$19.95
Pasta La Provence
Spaghetti with sun-dried tomatoes, artichoke, garlic, black olives and olive oil.
Starting at$15.95
Baked Potatoes
Served with a choice of garden vegetables, french fries, Caesar salad or Israeli salad.
Baked Potato with Smoked Salmon and Cheese
Baked potato with smoked salmon topped with a mix of cheeses.
Starting at$14.95
Sunflower Baked Potato
Baked potato with mushrooms and broccoli topped with cream sauce and a mix of cheeses.
Starting at$14.95
Sandwiches
Served with a choice of garden vegetables, french fries, Caesar salad or Israeli salad.
Cream Cheese and Lox Sandwich
Smoked salmon served on a toasted bagel with cream cheese and capers served with a side of your choice.
Starting at$17.95
Paris Bistro Sandwich
Grilled portobello mushrooms, roasted peppers, mozzarella cheese and pesto-mayo served with a side of your choice.