Traditional Thai wide rice noodles wok fried in light but sweet, red sauce with egg, bean sprout, onion and ground peanuts.
Cream Cheese Puffs
$6.60
Seasoned cream cheese wrapped in thin pastry and fried to perfection, served with plum dipping sauce.
Lemongrass Chicken
$13.20
Chicken breast mariniated with lemongrass and then grilled to perfection, served on a bed of vegetables topped with peanut sauce. Served with jasmine rice.
Massaman Curry
$9.90
Made from cinnamon, cardamom, and cloves to create a sweetness that is offset by tamarind. Slow-cooked to transform the meat of your choice plus potato, carrot, onion, peanut, and crispy red onion. Served with jasmine rice.
Green Curry
$9.90
Made from ground fresh Thai green chilies, coconut milk and spices, simmered with eggplant, bamboo shoot, bell pepper, green bean, and Thai basil. Served with jasmine rice.