Traditional Thai wide rice noodles wok fried in light but sweet, red sauce with egg, bean sprout, onion and ground peanuts.
Cream Cheese Puffs
Seasoned cream cheese wrapped in thin pastry and fried to perfection, served with plum dipping sauce.
Chicken breast mariniated with lemongrass and then grilled to perfection, served on a bed of vegetables topped with peanut sauce. Served with jasmine rice.
Made from cinnamon, cardamom, and cloves to create a sweetness that is offset by tamarind. Slow-cooked to transform the meat of your choice plus potato, carrot, onion, peanut, and crispy red onion. Served with jasmine rice.
Made from ground fresh Thai green chilies, coconut milk and spices, simmered with eggplant, bamboo shoot, bell pepper, green bean, and Thai basil. Served with jasmine rice.