Add: fresh vegetables $3; grilled chicken breast $5; salmon $6; four jumbo shrimp $9
Gluten-Free Penne
$15.25
basil pesto, light cream sauce, parm
gluten-free
Vegan Penne
$18.25
sautéed asparagus, red bell, squash, carrots, spinach, dates, brussels sprouts, sundried tomatoes, pecans, pine nuts, almond milk, bread crumbs
Angel Hair
$15.25
capers, garlic, tomatoes, white wine, olive oil, parm
Blackened Chicken Over Bowtie
$19.25
whole roasted garlic, red bell, sundried tomato puree, olive oil gorgonzola, asiago, parmesan (spicy and no sauce)
Sides
Sautéed Asparagus
$7.25
gluten-free
Mashed Potatoes
$6.25
gluten-free
Add: Truffle Oil
$2.00
Green Beans / Pancetta / Pine Nut Piccata
$7.25
Sautéed Spinach
$6.25
gluten-free
Sweet Potato Fries
$6.25
cilantro thai aioli
Gouda Mac 'N Cheese
$7.25
Quinoa with Vegetables
$7.25
gluten-free
Brussels Sprouts
$8.25
truffle oil, asiago, pancetta
gluten-free
Roasted Sweet Potato
$6.25
gluten-free
Shoestring Pommes Frites
$6.25
Add: Truffle Oil or Spicy Sriracha Gorgonzola
$2.00
It's All About the Soup!
Signature Creamy Sundried Tomato Soup**
grilled creamy havarti, parm, asiago, fresh basil, tomato, sun dried tomato country bread and Creamy Sundried Tomato Soup
Cup$7.25
Bowl$10.25
Comfort Combo$16.25
Add: Smoked Applewood Bacon or Avocado
$2.00
Wines by the Glass
^Wines available by the bottle 1/2 price on Tuesday after 4:30. Vintages subject to change (2-20)
Champagne & Sparkling Wines
Mumm Brut Prestige
melon, spice, toasty vanilla, crisp finish
Split$14.00
Le Grand Courtage Grand Cuvee Brut Rose France NV
smooth, versatile, balanced, hint of fruit, floral finish
Gls$11.00
J. Roget
apple and pear flavors
Gls$8.00
La Marca Prosecco
Fresh, clean, ripe lemon, green apple, grapefruit, minerals
Split$10.00
Cabernet
Bianchi "Estate" Paso Robles 2017
Gls$12.00
1.5 Gls$17.50
Twenty Rows Central Coast 2017
Gls$11.00
1.5 Gls$16.00
Pacific Bay Chile 2017
Gls$7.50
1.5 Gls$10.50
Silver Oak Alexander Valley 2015
Gls$23.00
1.5 Gls$33.00
Chardonnay
Sonoma Cutre Russian River 2017
Gls$12.50
1.5 Gls$18.00
Bianchi Santa Barbara 2017
Gls$11.00
1.5 Gls$16.00
Pacific Bay Chile 2019
Gls$7.50
1.5 Gls$10.50
La Crema Sonoma Coast 2018
Gls$13.50
1.5 Gls$19.50
Joel Gott Monterey 2017
Gls$10.00
1.5 Gls$14.00
Rombauer Carneros 2018^
Gls$18.00
1.5 Gls$26.50
Interesting White Wines
Sea Glass Riesling Santa Barbara 2018
Gls$8.50
1.5 Gls$12.00
Giesen Sauvignon Blanc, Marlborough, New Zealand 2019
Gls$8.50
1.5 Gls$12.00
Grgich Hills Estate, Fumé Blanc Napa Valley 2017
Gls$13.00
1.5 Gls$19.00
E. Guigal Cotes du Rhone, White Blend France 2017^
Gls$12.50
1.5 Gls$18.00
Montevina Pinot Grigio California 2018
Gls$8.50
1.5 Gls$12.00
Triennes Rose France 2018
Gls$10.50
1.5 Gls$15.00
Interesting Red Wines
Murphy Goode Red Blend California 2015
Gls$8.50
1.5 Gls$12.00
Morgan Cotes du Crow's Monterey 2017^
Gls$10.50
1.5 Gls$15.00
Indaba Merlot South Africa 2017
Gls$10.50
1.5 Gls$15.00
Smoke Tree Pinot Noir Monterey 2016
Gls$10.50
1.5 Gls$15.00
Mossback Pinot Noir Russian River 2017
Gls$13.50
1.5 Gls$19.50
Brazin "Old Vines" Zinfandel Lodi 2017
Gls$10.00
1.5 Gls$14.50
Septima Malbec Argentina 2017
Gls$9.50
1.5 Gls$13.50
Joel Gott "Alakai" Grenache California 2014^
Gls$10.50
1.5 Gls$15.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. **Sundried Tomato Signature Dish
Eye Openers
Bloody Mary
$7.00
Le Grand Courtage Grand Cuvee Brut Rosé
smooth, versatile, balanced, hint of fruit, floral finish
Gls$11.00
Btl$39.00
Champagne, Champagne Cocktails, and Mimosas
Glass of Champagne, Watermelon, Pineapple or Orange Mimosa
$6.00
Lavender Champagne Cocktail
$8.00
Bottomless Champagne, Watermelon, Pineapple or Orange Mimosa
$16.00
Eggs 'N Such
Three Eggs and Bacon*
$12.25
eggs your way, smoked bacon or canadian bacon, seasonal fresh fruit, roasted red potatoes O'Brien
gluten-free
Brie & Caramelized Onion Omelette*
$12.25
roasted tomato, avocado, seasonal fresh fruit, roasted red potatoes O'Brien
gluten-free
Braised Beef Omelette*
$12.25
cremini mushroom, roasted red bell pepper, goat cheese, seasonal fresh fruit, roasted red potatoes O'Brien
gluten-free
Blackened Shrimp 'N Grits*
$17.25
poached egg, asiago cheese, sun dried tomatoes, bacon, chipotle hollandaise
gluten-free
Sundried Tomato Skillet* ^
$13.25
two fried eggs, chicken and apple sausage, spinach, red bell, shallots, garlic, sun dried tomatoes, roasted red potatoes O'Brien
risotto, portobello mushrooms, brie, smoked chipotle cream sauce, topped with a poached egg
gluten-free
Fresh Baked Atlantic Salmon*
$17.25
roasted red potatoes, wilted arugula, basil-pesto buerre blanc, topped with a poached egg
gluten-free
Sides
Peppered-Mustard Applewood Bacon
$4.25
Canadian or Smoked Applewood Bacon
$5.25
Two Eggs*
$4.25
Roasted Red Potatoes O'Brien
$5.25
Seasonal Fresh Fruit
$4.25
Sliced Tomato
$2.25
Toast
$3.25
sun dried tomato country bread, english muffin or sourdough
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. ^Sundried Tomato Signature Dish
Wines by the Glass
Champagne & Sparkling Wines
Mumm Brut Prestige Napa Valley
melon, spice, toasty vanilla, crisp finish
Split$14.00
Le Grand Courtage Grand Cuvee, Brut Rose France NV
smooth, versatile, balanced, hint of fruit, floral finish
Gls$11.00
Btl$39.00
J. Roget
$8.00
apple and pear flavors
La Marca Prosecco
Fresh and clean, ripe lemon, green apple, grapefruit, minerals
Split$10.00
Chardonnay
Sonoma Cutrer Russian River 2017
Gls$12.50
1.5 Gls$18.00
Btl$43.00
Bianchi Santa Barbara 2017
Btl$11.00
1.5 Gls$16.00
Btl$38.00
Pacific Bay Chile 2019
Gls$7.50
1.5 Gls$10.50
Btl$26.00
La Crema, Sonoma Coast 2018
Gls$13.50
1.5 Gls$19.50
Btl$41.00
Joel Gott Monterey 2017
Gls$10.00
1.5 Gls$14.00
Btl$38.00
Rombauer Carneros 2018**
Gls$18.00
1.5 Gls$26.50
Btl$67.00
Interesting White Wines
Sea Glass Riesling, Santa Barbara 2018
Gls$8.50
1.5 Gls$12.00
Btl$31.00
Giesen, Sauvignon Blanc, Marlborough, New Zealand 2019
Gls$8.50
1.5 Gls$12.00
Btl$32.00
Grgich Hills Estate, Suavignon Blanc, Napa Valley 2017
Gls$13.00
1.5 Gls$19.00
Btl$41.00
E. Guigal Cotes du Rhone, White Blend France 2017**
Gls$12.50
1.5 Gls$18.00
Btl$39.00
Montevina Pinot Grigio, California 2018
Gls$8.50
1.5 Gls$12.00
Btl$31.00
Triennes Rose, France 2017
Gls$10.50
1.5 Gls$15.00
Btl$37.00
Cabernet
Bianchi "Estate" Paso Robles 2017
Gls$12.00
1.5 Gls$17.50
Btl$42.00
Twenty Rows, Central Coast 2017
Gls$11.00
1.5 Gls$16.00
Btl$38.00
Pacific Bay Chile 2017
Gls$7.50
1.5 Gls$10.50
Btl$26.00
Silver Oak, Alexander Valley 2015
Gls$23.00
1.5 Gls$33.00
Btl$108.00
Interesting Red Wines
Murphy Goode Red Blend, California 2015
Gls$8.50
1.5 Gls$12.00
Btl$31.00
Morgan Cotes du Crow's, Monterey 2017**
Gls$10.50
1.5 Gls$15.00
Btl$36.00
Indaba Merlot, South Africa 2017
Gls$10.50
1.5 Gls$15.00
Btl$35.00
Smoke Tree Pinot Noir, Monterey 2016
Gls$10.50
1.5 Gls$15.00
Btl$42.00
Mossback Pinot Noir, Russian River 2017
Gls$13.50
1.5 Gls$19.50
Btl$48.00
Brazin "Old Vines" Zinfandel Lodi 2017
Gls$10.00
1.5 Gls$14.50
Btl$37.00
Septima Malbec, Argentina 2017
Gls$9.50
1.5 Gls$13.50
Btl$34.00
Joel Gott "Alakai" Grenache, California 2014**
Gls$10.50
1.5 Gls$15.00
Btl$37.00
Champagne & Sparkling Wines
Mumm Brut Prestige Napa Valley NV
melon, spice, toasty vanilla, crisp finish
Split$14.00
La Marca Prosecco Italy NV
fresh and clean, ripe lemon, green apple, grapefruit, minerals
Split$10.00
Le Grand Courtage Grand Cuvee, Brut Rose France NV
$39.00
smooth, versatile, balanced, hint of fruit, floral finish
J.Roget
$26.00
apple and pear flavors
Poema Cava Spain NV
$39.00
peaches, pears, toast, spice, dry and creamy
Schramsberg Mirabelle Brut Rose, North Coast NV**
$50.00
smoky red cherry, blood orange and red grapefruit, creamy richness and lingering acidity
Veuve Clicquot Ponsardin Brut "Yellow Label" France NV
$118.00
hints of toast and biscuits, quince, apple blossoms and peach
Chardonnay
Sonoma Cutrer Russian River 2017
$43.00
lemon zest, green apple, barrel spice, bright acidity
Cakebread Napa Valley 2017**
$76.00
vanilla with butter, hints of oakiness
Bianchi Santa Barbara 2017
$38.00
bright peach flavor, creamy, toasty french oak
Pacific Bay Chile 2019
$26.00
crisp with flavors of citrus, melon and pear
La Crema Sonoma Coast 2018
$41.00
ripe pear, yellow plum, juicy citrus and rich shortbread
one pound of mussels, pancetta, sun dried tomatoes
gluten-free
Bacon-Wrapped Fresh Jumbo Scallops
$15.00
teriyaki glaze
Blue Corn Duck Taquitos
$13.00
housemade, guacamole sweet n' sour dipping sauce
Oven-Baked Artichoke
$12.00
melted parmesan, pine nut piccata, tarragon aioli
Filet of Beef Tacos
$12.00
two mini tacos, blueberry-radish salsa, goat cheese
gluten-free
Braised Beef Sliders
$11.00
slow-cooked beef, cremini mushrooms, roasted red bell, goat cheese, aioli
Pasta-less Vegetarian Lasagna
$19.00
layers of parmesan, goat cheese, eggplant, zucchini, yellow squash, carrots, red bell, spinach, topped with fresh tomato sauce
gluten-free
Mini "Rustic Jars" 9
filled with roasted artichoke hummus OR sun dried tomatoes, pesto and whipped goat cheese torte, served with flatbread
$9.00
Combo of both$14.00
Housemade Potato Chips
$8.00
drizzled with a gorgonzola cream sauce
gluten-free
Flat Bread
$9.00
basil pesto, arugula, red bell, pine nuts, goat cheese
Add grilled chicken breast
$5.00
Add shrimp
$8.00
Salads
Add: sliced chicken $4; grilled chicken breast $5; salmon $5; ahi $7; peppered mustard salmon $6; four jumbo shrimp $8; top sirloin $6
Chopped Salad
$15.00
organic baby greens, dried cranberries, pine nuts, gorgonzola, golden beets, red onions, cilantro-caper vinaigrette
gluten-free
Dr. Rick's Salad
$17.00
warmed goat cheese wrapped in prosciutto over a bed of mushrooms, served over baby greens tossed with roma tomatoes, walnuts, balsamic vinegar, garlic-infused olive oil
We are committed to offer fresh quality ingredients with always unique dishes made from scratch, varying with the seasons and regions. We apologize if we’ve removed a menu item that you loved. Chances are you’ll see it again, and we’d love to help you discover something new that you’ll enjoy just as much.
We strive to excite our guests through the food and services that we provide, and work hard to accomplish this mission!