Spicy tuna, spicy shrimp, masago, cucumber, scallion, kanpyō, avocado, rayu, sambal, ghost pepper. Caution: Ghost peppers are dangerously spicy and appears randomly in a single piece, are you feeling lucky?
Nigiri and Sashimi
Maguro (Tuna)*
Nigiri (2 Pieces)$9.00
Sashimi (4 Pieces)$18.00
Shiro Maguro (Albacore)*
Nigiri (2 Pieces)$8.00
Sashimi (4 Pieces)$16.00
Hotate (Hokkaido Scallop)*
Nigiri (2 Pieces)$9.00
Sashimi (4 Pieces)$18.00
Ikura (Salmon Roe)*
Nigiri (2 Pieces)$8.00
Sashimi (4 Pieces)$16.00
Unagi (Freshwater Eel)
Nigiri (2 Pieces)$9.00
Sashimi (4 Pieces)$18.00
Smoked Salmon
Nigiri (2 Pieces)$9.00
Sashimi (4 Pieces)$18.00
Sake (Salmon)*
Nigiri (2 Pieces)$9.00
Sashimi (4 Pieces)$18.00
Tako (Octopus)
Nigiri (2 Pieces)$8.00
Sashimi (4 Pieces)$16.00
Walu (Escolar)*
Nigiri (2 Pieces)$8.00
Sashimi (4 Pieces)$16.00
Hamachi (Yellowtail)*
Nigiri (2 Pieces)$9.00
Sashimi (4 Pieces)$18.00
Suzuki (Striped Bass)*
Nigiri (2 Pieces)$8.00
Sashimi (4 Pieces)$16.00
Kani (King Crab)
Nigiri (2 Pieces)$9.00
Sashimi (4 Pieces)$18.00
Ebi (Cooked Shrimp)
Nigiri (2 Pieces)$8.00
Sashimi (4 Pieces)$16.00
Hirame (Flounder)*
Nigiri (2 Pieces)$8.00
Sashimi (4 Pieces)$16.00
Tobiko (Flying Fish Roe)
Nigiri (2 Pieces)$8.00
Sashimi (4 Pieces)$16.00
Uni (Sea Urchin)*
Nigiri (2 Pieces)$15.00
Sashimi (4 Pieces)$30.00
Specialty Cocktails
Peared Sake
$15.00
grey goose la poire vodka, zipang sparkling sake, pineapple juice, ginger syrup, cinnamon rim
Spicy tuna, spicy shrimp, masago, cucumber, scallion, kanpyō, avocado, rayu, sambal, ghost pepper. Caution: Ghost peppers are dangerously spicy and appears randomly in a single piece, are you feeling lucky?
Nigiri and Sashimi
Maguro (Tuna)*
Nigiri (2 Pieces)$9.00
Sashimi (4 Pieces)$18.00
Shiro Maguro (Albacore)*
Nigiri (2 Pieces)$8.00
Sashimi (4 Pieces)$16.00
Hotate (Hokkaido Scallop)*
Nigiri (2 Pieces)$9.00
Sashimi (4 Pieces)$18.00
Ikura (Salmon Roe)*
Nigiri (2 Pieces)$8.00
Sashimi (4 Pieces)$16.00
Unagi (Freshwater Eel)
Nigiri (2 Pieces)$9.00
Sashimi (4 Pieces)$18.00
Smoked Salmon
Nigiri (2 Pieces)$9.00
Sashimi (4 Pieces)$18.00
Sake (Salmon)*
Nigiri (2 Pieces)$9.00
Sashimi (4 Pieces)$18.00
Tako (Octopus)
Nigiri (2 Pieces)$8.00
Sashimi (4 Pieces)$16.00
Walu (Escolar)*
Nigiri (2 Pieces)$8.00
Sashimi (4 Pieces)$16.00
Hamachi (Yellowtail)*
Nigiri (2 Pieces)$9.00
Sashimi (4 Pieces)$18.00
Suzuki (Striped Bass)*
Nigiri (2 Pieces)$8.00
Sashimi (4 Pieces)$16.00
Kani (King Crab)
Nigiri (2 Pieces)$9.00
Sashimi (4 Pieces)$18.00
Ebi (Cooked Shrimp)
Nigiri (2 Pieces)$8.00
Sashimi (4 Pieces)$16.00
Hirame (Flounder)*
Nigiri (2 Pieces)$8.00
Sashimi (4 Pieces)$16.00
Tobiko (Flying Fish Roe)
Nigiri (2 Pieces)$8.00
Sashimi (4 Pieces)$16.00
Uni (Sea Urchin)*
Nigiri (2 Pieces)$15.00
Sashimi (4 Pieces)$30.00
Specialty Cocktails
Peared Sake
$15.00
grey goose la poire vodka, zipang sparkling sake, pineapple juice, ginger syrup, cinnamon rim
Refreshing floral bouquet compliments sweet rice and fresh flowers on the palate with a creamy texture
300ml$30.00
720ml$70.00
Tozai "Snow Maiden", Junmai Nigori - Kyoto
Solid weight, bright and fresh aromas of fruit and creamy rice, finishes with pleasant mellowness
300ml$35.00
720ml$75.00
Shimizu-No-Mai "Pure Snow", Junmai Nigori - Akita
Robust flavor with distinctive texture accompanied by notes of ginger, asian pear, and cantaloupe
300ml$42.00
Murai, Nigori Genshu - Aomori
Smooth and creamy with confectionery aromas, sweet rice flavors, hints of cream, pineapple, coconut and vanilla with a dry finish
300ml$46.00
720ml$74.00
Sake by the Bottle
serves 1-2 guests
Asabiraki, Junmai - Nagano
Only goes through one pasteurization – brings out a very aromatic and fruity rich sake. A deep intense flavor that smoothly fades on the palate for a dry clean finish
Bottle (300ml)$35.00
Hakutsuru "Sho-Une", Junmai Daiginjo - Nada City, Hyogo
Graceful sake shows fruity scents and velvety smoothness with some mineral notes; finishes slightly dry. Great entry-level sake
Bottle (300ml)$38.00
720ml$75.00
Souden Yamahai, Tokubetsu Junmai - Fukuoka
Tart and tangy in the mouth with bright citrus notes, the body is rounded out by white peach and highlights of lime zest
Dry, sharp, and smooth all in one. It's mild astringency, characteristics of sake made using the old Yamahai method, is balanced by a faintly discernible sweetness
This sake expresses wholesome freshness with green apple tartness, round and bold on the palate with a refreshing finish
720ml$96.00
Smooth & Round
Chiyonosono "Shared Promise", Junmai - Kumamoto
Delicate and soft, with a hint of sweetness coddled in layers of umami. Subtle floral notes and orange citrus, with a bit of pepper on the finish
720ml$78.00
Dewazakura "Cherry Bouquet", Gingo - Yamagata
Light, fragrant and floral with a touch of pear and melon
720ml$94.00
Shimizu-No-Mai "Pure Dawn", Junmai Ginjo - Akita
Hints of orange peel and light floral notes, with an underlying minerality. Creamy, finishes soft-sweet to dry
720ml$92.00
Reserved Bottles
Denshin Rin, Junmai Daiginjo - Fukui
Rich aroma that carries undertones of peach and lychee and an elegant taste full of depth and freshness. This sake is brewed solely using Koshi no Shizuku which is a very rare sake rice produced only in Fukui Prefecture
720ml$98.00
Amanoto "Heaven's Door", Tokubetsu Junmai-Akita**
Layers of dried flowers and baking spice give way to savory salinity. Slightly dry and medium-bodied
720ml$98.00
Narutotai "Red Snapper", njo Nama Genshu - Tokushima
Vivid, voluptuous and vibrant. This unpasterized, undiluted sake is bright and full of flavor
A delicate aroma of lychee, kiwi, melon, and pineapple with a hint of honeysuckle, palate is deeply layered, showcasing citrus and melon with just a hint of floral complexity
720ml$270.00
Daishichi Minowaman "The Gate", Kimoto Junmai Daiginjo - Fukushima**
This junmai daiginjo sake, brewed by the traditional kimoto method, was the first in Japan produced using the super-flat rice-polishing technique to achieve the total elimination of all components that might result in undesirable flavors. The clear taste has an underlying richness that creates a natural, elegant aroma and a gentle, mellow texture of remarkable delicacy
720ml$295.00
1.8 Liter Sake
serves up to 20 guests
Masumi "Mirror of Truth", Junmai - Nagano
$175.00
Smooth at first sip, and displays a range of subtle, organic flavors as well as a pleasant natural sweetness
Kanbara "Bride of the Fox", Junmai Ginjo - Niigata
$200.00
High-pitched, nuanced nose combines melon, lime, mint, nuts and dusty fresh herbs. Juicy and intense, with assertive flavors of citrus fruit, melon, herbs, spices and nuts. Not a heavy style but boasts impressive palate presence and plenty of character. The long finish hints at melon and nuts
Konteki "Tears of Dawn", Daiginjo - Kyoto
$210.00
From one of Japan's smallest breweries, this Daiginjo is made with Japan's highest quality rice and local Fushimi mizu, the soft, pure water from Japan's Eastern Mountains. The aromas of anise, banana, and a hint of sweet rice are quite complex. These same flavors come rushing through the full-bodied palate followed by a pleasantly long and clean finish
The nose is led by steamed rice, fresh red plums, and suggestions of roasted peanuts. Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake
**Limited quantity
Sushi
Signature Sushi
Spicy "Tail of Two Tunas"
yellowfin tuna, escolar, pickled jalapeño, fried shallots, spicy mayo