buffalomozzarella, ripe tomatoes and fresh basil layered between
portobellomushrooms and dipped in a francesi batter and
sauteed to perfection tomato basil sauce
Filet Skewers
$10.00
tender filet mignon marinated in a soy ginger sauce,
then broiled and served with sauteedmushrooms
and crisp sweet potato fries
Barbeque Shrimp
$11.00
cold water prawns flame broiled and served with a
spicy chipotle sauce and toast points
Louisiana Crab Cake
$10.00
pan fried and served with sweet red pepper sauce
Fried Calamari Rings
$12.00
tender rings of calamari breaded and deep fried,
tossed in a thai sweet chili sauce
Cheese Trio
$10.00
house combination of domestic and imported cheeses and seasonal
fresh fruit, served with an assortment of crackers and breads
Shrimp Cocktail
$12.00
five large shrimp, served with tangy cocktail sauce
Crab Cocktail
$12.00
succulent lump crabmeat served with a house remoulade sauce
Coconut Shrimp
$13.00
four cold water prawns, lightly coated with shredded coconut, fried and
served with thai peanut sauce, ginger remoulade, macadamia nut
mustard and a sweet chile lime sauce
Oysters Rockefeller
$11.00
baked with fresh spinach hollandaise and seasoned bread crumbs
Oysters On The Half Shell
fresh-shucked oysters served with our
house sauce sampler
12 Dozen$12.00
Dozen$20.00
Soup & Salads
Daily Soup Creation
ask your server for todays creation
Lobster Bisque
$9.00
rich creamy bisque with tender pieces of cold water lobster,
served in a puff pastry topped terrine
French Onion
$7.00
this classic is topped with imported swiss and
gruyere cheeses, baked golden brown
House Chopped Salad
$8.00
mixed greens, roasted corn, carrots, olives, tomato, cucumber,
roquefort cheese, candied walnuts and choice of dressing
The Romaine Wedge
$8.00
center cut crisp romaine, topped with maytag bleu cheese dressing,
bacon and cherry tomatoes
Caesar Salad
$7.00
hearts of romaine tossed with a classic caesar dressing,
croutons and parmesan cheese
Caprese Salad
$9.00
thick slices of ripe tomatoes,
imported buffalo mozzarella cheese, extra virgin olive oil,
balsamic reduction and fresh basil
Spinach Salad
$8.00
baby spinach leaves served with a traditional warm
bacon vinaigrette dressing and chopped egg
S Teaks & Chops
We Serve Usda Prime, Dry-aged Beef
Filet Mignon
a perennial favorite, seasoned and cooked to perfection
8oz$34.00
12oz$38.00
Bone-in 14oz Filet Mignon
$45.00
served with port wine demi-glaze
S Teak & Lobster
$68.00
grilled 8oz filet mignon and an 8oz lobster tail served with fresh seasonal vegetables
T Ournedos Of Beef
$39.00
grilled beef tenderloin medallions, potato chive cakes, grilled shrimp
and fresh asparagus, sauce bearnaise and port wine demi-glaze
Oven Roasted Prime Rib
slow roasted, dry aged and served with au jus
Queen$26.00
King$32.00
Newyork Strip
$40.00
broiled and topped with maitre dhotel butter
Grilled Bone-in Ribeye Steak
$38.00
topped with crispy shaved onions
Porterhouse
$43.00
bone-in 24oz steak offers the best of both strip and filet
Pork Porterhouse
$26.00
grilled 14oz pork chop with caramelized onions and fresh seasonal vegetables
Veal Chop
$45.00
grilled 14oz veal chop with chanterelle mushroom sauce
and fresh seasonal vegetables
Rack Of Lamb
$34.00
new zealand rack of lamb frenched and rolled in a light dijon bread
crumb topping baked and served withmint jelly
Poultry & Seafood
Chicken Milanaise
$22.00
tender chicken scallopinis lightly breaded with parmesan cheese,
sauteed spinach, pressed potatoes and garlic beurre blanc
Sauteed Breast Of Chicken
$23.00
12oz chicken breast sauteed to perfection and served on a
potato pancake with fresh seasonal vegetables natural pan au jus
Broiled Breast Of Chicken
$22.00
12oz breast of chicken broiled to perfection with apple bourbon bbq glaze, with fresh seasonal vegetables
Alaskan Salmon
$27.00
delivered fresh daily, themost flavorful of all salmon is broiled
on a cedar plank and served with a warmcreamdill sauce
Fresh Catch Of The Day
your server will describe todays selection
Shrimp Scampi
$25.00
large prawns sauteed in a lemon butter garlic sauce,
topped with capers, served on a bed of angel hair pasta
Bacon Wrapped Diver Scallops
$32.00
large diver scallops wrapped in smoked bacon and sauteed to perfection,
creamy boursin cheese sauce and tomato basil relish
King Crab Legs
alaskan king crab served hot or cold
with drawn butter or cocktail sauce
12lb$34.00
1lb$66.00
Australian Lobster Tail
8oz australian cold water tail, baked or steamed or served thermidor style
Located a short elevator ride away on the Second Floor of the Suncoast Casino, this exclusive room's classic steakhouse ambiance and spectacular view of the Las Vegas Valley enhance an already pleasurable experience. In addition to USDA Prime Aged Beef "SC Prime" offers seafood, lamb, pork and poultry, all prepared to perfection and whether you're a wine connoisseur or not, you will enjoy the extensive wine list. Our Private Dining Room is available for parties of 6 to 14, when the celebration requires a little more intimacy. We don't have many requirements of you at SC Prime, just that you like to enjoy the finer things in life, any occasion is the right occasion.