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SunCafe Organic
10820 Ventura Blvd
Studio City, CA 91604
Uber
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Lunch & Dinner
Chef's Specials
Quick Lunch
Brunch
Desserts
Happy Hour
Beverages
Lunch & Dinner
Starters
Lettuce Leaf Tacos
$15.00
SunChorizo, cashew cheese, pico de gallo, avocado & basil, ranch, raw
gluten-free
BBQ Cauliflower
$15.00
pan seared cauliflower w/ house BBQ sauce, ranch dressing, pepitas, green onions & dill pickles
gluten-free
Super Sun Nachos
$18.00
SunChorizo, nacho cheese, guacamole, pico de gallo, jalapeno, green onion, cashew sour cream, jicama chips (raw option) or tortilla chips
gluten-free
Tacos Ala Carte
$6.00
your choice of potato w/ chipotle cream, nacho cheese w/ bacon & pico, BBQ jackfruit
Avocado Toast
$15.00
avocado, radish, crushed red pepper, cherry tomatoes, olive oil on focaccia
Soups & Salads
Add ons: avocado +$2, tempeh bacon +$2, chorizo +$3
Seasonal Raw Soup
- Bowl $10.00
Caesar Salad
$14.00
romaine lettuce, tomatoes, pecan crumble, pumpkin seeds, capers, garlic gluten free croutons, tossed in Caesar dressing
gluten-free
Legendary Kale Colossus
$18.00
massaged kale, SunChorizo, marinated mushrooms & bell peppers, pico de gallo, 3 house dressings (nacho, mayo & special sauce), banana slices & raisins, raw
gluten-free
Soup & Salad Combo
$15.00
cup of hot soup of the day w/ choice of Caesar, kale, or mixed green salad
gluten-free
Sandwiches
Sandwiches served on a whole wheat bun. Oat Focaccia or Gluten Free Ciabatta +$2. Raw bun or lettuce no additional charge. Sides: massaged kale salad, green salad or mashed potatoes & gravy, upgrade to cup of hot soup or Caesar salad +$1. Add: avocado, cashew cheese, tempeh bacon +$2
Tempeh Burger
$18.00
marinated tempeh patty, mixed greens, chipotle mayo, avocado & pickled radish
BLT Club Sandwich
$18.00
Tempeh bacon, Romaine lettuce, tomato, avocado & house mayo. Served on toasted Dave's Killer bread
- Gluten Free Bread Available
- $2.00
All Grown Up Grilled Cheese Sandwich
$18.00
Follow Your Heart Provolone cheese on Dave's Killer bread grilled to perfection with onions, mushrooms, pico de gallo & tempeh bacon
- Add Avocado
- $2.00
- Gluten Free Bread Available
- $2.00
Tempeh Rueben Sandwich
$18.00
Sauteed marinated Tempeh, Dave's killer bread, garlic butter, provolone cheese, sauerkraut, pickles, radish, & Russian dressing (mayo, onion, ketchup, onion powder, sriracha & Worcestershire sauce)
Entrees
The Mac & Cheese
$17.00
quinoa pasta w/ tomato & cashew sauce baked in a cast iron skillet
gluten-free
- SunChorizo
- $3.00
- Tempeh Bacon
- $2.00
Baked Lasagna
$18.00
brown rice noodles, walnut pesto, marinara, cashew ricotta & spinach, topped w/ cashew cheese
gluten-free
Broccoli Pesto Pasta
$20.00
penne pasta sauteed with fresh, house-made walnut pesto and broccoli, garlic, onions and cashew cheese
gluten-free
Double Stuffed Spicy Quesadilla
$15.00
grilled cremini mushrooms, cheese sauce, pico de gallo, house pickled jalapeños, cilantro on a sprouted whole wheat tortilla
- Sour Cream
- $2.00
- Avocado
- $2.00
Rainbow au Gratin with King Oyster Mushrooms in Wine Sauce
$23.00
25 magical layers of thin potatoes, beets, carrots & house-made cheese sauce baked into golden rainbow triangles pieced together in a puzzle of huge trumpet mushrooms, Brussel sprouts, watermelon radishes & pools of rich red wine sauce
gluten-free
Raw & Rich Zucchini Lasagna
$18.00
Zucchini slices layered w/ walnut pesto, spinach, cashew ricotta, SunChorizo, marinara & cashew cheese. Served w/ kale or mixed green salad, raw
gluten-free
Teriyaki Tempeh Stir Fry
$18.00
cauliflower, zucchini, bok choy, carrots, sauteed in pineapple chili, teriyaki tempeh, lime juice, over black rice w/ cilantro & green onion
gluten-free
THE OMELETTE
$18.00
Moong dal omelet filled w/pico, spinach, veggies, mushrooms, Violife Parmesan & house sour cream, topped w/avocado & served with choice of side, GF
SWEET BELGIAN WAFFLE
$17.00
crispy waffle topped w/coconut whipped cream, maple syrup, fresh seasonal fruit, GF, SF
Pizzas
Served on Gluten Free rice flour crust, optional raw buckwheat cracker available
Margherita
$17.00
marinara, cashew cheese, smoked sea salt, olive oil, black pepper, fresh basil
gluten-free
White Truffle Pizza
$20.00
broccolini, spinach & mushrooms tossed with white truffle oil, baked over cashew cheese, topped with tomato confit & finished with cashew parmesan cheese
gluten-free
Perfecto Pesto Pizza
$20.00
walnut pesto, crimini mushrooms, cherry tomatoes, kalamata olives, cashew cheese, garlic pecan cheese, Gluten Free Crust Option
Monthly Chef's Specials
Taco Tuesday
potato w/ chipotle cream & pico, bacon w/ nacho cheese & pico, BBQ jackfruit w/ verde salsa
- (each) $4.50
Thai Noodle Bowl w/Peanut Sauce
$11.00
tempeh, zucchini, carrots, broccoli, bok choy & spinach sautéed in a zesty peanut lime sauce then tossed with rice noodles GF
Tempeh Rueben Sandwich
$18.00
Sauteed marinated Tempeh, Dave's killer bread, garlic butter, provolone cheese, sauerkraut, pickles, radish, & Russian dressing (mayo, onion, ketchup, onion powder, sriracha & Worcestershire sauce
Savory Pot Pie
$18.00
Traditional pot pie filled with carrots, mushroom, corn, potatoes, celery and onion in a fresh whole wheat crust
- Optional Side Kale or Mixed Green Salad
- $4.00
Pepperoni Pizza
$20.00
Seitan pepperoni, cashew cheese, fresh marinara, crushed tomatoes. Not Gluten Free
HOUSE MADE SPICY SUN SUSHI
$15.00
seasoned jack fruit, vegetables, mac sauce, sour cream & tomatoes wrapped in nori. Served with chipotle mayo and tamari, GF
CAULIFLOWER STEAK
$20.00
seared cauliflower steak finished w/ a house made marinade. Served w/ sautéed garlic green beans & seared red potato, GF
ORANGE KISSED LO MEIN
$20.00
brown rice noodles, sautéed seasonal vegetables, finished in a tamari sauce. Topped w/ cauliflower, deglazed in a bright and sweet orange sauce. Finished with sesame seeds, green onions & watermelon radish. GF
SAVORY POT PIE
Traditional pot pie filled with carrots, mushroom, corn, potatoes, celery and onion in fresh whole wheat crust.
SAVORY POT PIE
$19.00
Traditional pot pie filled with carrots, mushroom, corn, potatoes, celery and onion in fresh whole wheat crust.
FIG BACON PIZZA
$20.00
Mac cheese sauce, tempeh bacon, fresh figs, greens with lemon olive oil and finished with balsamic reduction. GF option
Brunch Favorites
The Mac & Cheese
$17.00
quinoa pasta w/ tomato & cashew sauce baked in a cast iron skillet
gluten-free
- SunChorizo
- $3.00
- Tempeh Bacon
- $2.00
Sweet Belgian Waffle
$17.00
crispy waffle topped w/ coconut whipped cream, maple syrup, fresh seasonal fruit
gluten-free
Buckwheat & Cornmeal Pancakes
$15.00
two hearty griddle cakes cooked to perfection, served w/ maple syrup & housemade vegan butter
gluten-free
French Toast
$17.00
whole wheat bread dipped in cashew cream, topped w/ cinnamon apples & coconut whipped cream
- Gluten-Free
- $2.00
The All American Skillet
$18.00
grilled potatoes, tofu egg & saffron garbanzo beans, zucchini, house made American cheese and pico de gallo
gluten-free
Sun Florentine
$17.00
open faced gluten free ciabatta topped with tempeh bacon, spinach, tomatoes, Hollandaise sauce & chives served with rosemary potatoes or mixed green salad
The Omelette
$18.00
tofu omelet filled w/ tomatoes, arugula, veggies & mushrooms, topped w/ avocado, cashew cheese & chives, served with rosemary potatoes or mixed green salad
gluten-free
Breakfast Burrito
$16.00
seasoned red potatoes, onion, tempeh bacon, mac sauce, provolone, cremini mushrooms & tofu scramble w/ pico
gluten-free
Starters
Soup of the Day
- Cup $6.00
- Bowl $9.00
Seasonal Raw Soup
- Bowl $10.00
Lettuce Leaf Tacos
$13.00
SunChorizo, cashew cheese, pico de gallo, avocado & basil, ranch, raw
gluten-free
Super Sun Nachos
$17.00
SunChorizo, nacho cheese, guacamole, pico de gallo, jalapeno, green onion, cashew sour cream, jicama chips (raw option) or tortilla chips
gluten-free
Avocado Toast
$12.00
avocado, radish, crushed red pepper, cherry tomatoes, olive oil on focaccia
- Gluten-Free
- $2.00
Soups & Salads
Add ons: avocado +$2, tempeh bacon +$2, chorizo +$3
Caesar Salad
$14.00
romaine lettuce, tomatoes, pecan crumble, pumpkin seeds, capers, garlic Gluten Free croutons, tossed in Caesar dressing
gluten-free
Marinated Beet & Quinoa Salad
$15.00
marinated beets & apples, raisins, carrots, olives, onions & cilantro over quinoa & mixed greens tossed with balsamic dressing
gluten-free
Legendary Kale Colossus
$18.00
massaged kale, SunChorizo, marinated mushrooms & bell peppers, pico de gallo, 3 house dressings (nacho, mayo & special sauce), banana slices & raisins, raw
gluten-free
Soup & Salad Combo
$13.00
cup of hot soup of the day w/ choice of Caesar, kale, or mixed green salad
gluten-free
Sandwiches
Sandwiches served on a whole wheat bun. Oat Focaccia or Gluten Free Ciabatta +$2. Raw bun or lettuce no additional charge. Sides: massaged kale salad, green salad or mashed potatoes & gravy, upgrade to cup of hot soup or Caesar salad +$1. Add: avocado, cashew cheese, tempeh bacon +$2
Tempeh Burger
$18.00
marinated tempeh patty, mixed greens, chipotle mayo, avocado & pickled radish
BLT Club Sandwich
$18.00
Tempeh bacon, Romaine lettuce, tomato, avocado & house mayo. Served on toasted Dave's Killer bread
- Gluten Free Bread Available
- $2.00
Portobello Sandwich
$17.00
marinated portobello, avocado, tomatoes, mixed greens, cashew cheese, special sauce (raw option)
All Grown Up Grilled Cheese Sandwich
$16.00
Follow Your Heart Provolone cheese on Dave's Killer bread grilled to perfection with onions, mushrooms, pico de gallo & tempeh bacon
- Add Avocado
- $2.00
- Gluten Free Bread Available
- $2.00
Pizzas
Served on Gluten Free rice flour crust, optional raw buckwheat cracker available
Margherita
$16.00
marinara, cashew cheese, smoked sea salt, olive oil, black pepper, fresh basil
gluten-free
Black Garlic Pizza
$20.00
House made marinara, cashew cheese, cherry tomatoes, marinated portobello mushrooms. Garnished with basil, chili flakes, smoked salt, black garlic puree
gluten-free
White Truffle Pizza
$20.00
broccolini, spinach & mushrooms tossed with white truffle oil, baked over cashew cheese, topped with tomato confit & finished with cashew parmesan cheese
gluten-free
Desserts
Almond Butter Cheesecake
$12.00
layer of rich, dark chocolate topped w/ a layer of crunchy almond butter, coconut base, sweetened w/ agave
gluten-free
Cookie Dough Cheesecake
$12.00
Layer of crunchy cookie dough made w/ cashews & cacao nibs, topped w/ a layer of chocolate. Coconut base, sweetened w/ agave
gluten-free
Key Lime Pie
$9.00
our sweet & tangy take on the original, coconut & avocado base, sweetened w/ agave
gluten-free
Seasonal Fruit Cheesecake
$10.00
seasonal fruit, cashews, coconut, agave & w/ a pecan date crust
gluten-free
Brownie Sundae
$13.00
organic Gluten Free flour, organic cane sugar, cacao, house made vegan butter, chocolate chips & walnuts Topped with coconut ice cream and chocolate sauce
gluten-free
Cupcakes
$5.00
cupcakes are made w/ organic Gluten Free flour, organic cane sugar & house vegan butter double chocolate, lemon blueberry, peanut butter choc
gluten-free
Organic Shakes & Juices
Sweet Kale Shake
$11.00Cacao Superfood Shake
$11.00Strawberry Superfood Shake
$11.00Mint Shamrock Shake
$11.00Coffee Date Shake
$11.00Blueberry Kale Pineapple Smoothie
$10.00Green Juice
$10.00
kale, celery, cucumber, apple
Apple Carrot Juice
$10.00Lemon Ginger Blast
$10.00
apple, lemon, ginger
Fresh Young Coconut
$7.00Organic Beverages
Conscious Kombucha on Tap
$8.00Whale Bird Kombucha on Tap
$8.00House-Made Lemonade
$6.00Strawberry or Pineapple Lemonade
$7.00Arnold Palmer
$5.00Iced Tea - Green or Black
$5.00Mountain Valley Sparkling Water
- Small $3.00
- Large $6.00
Whole Leaf Tea
$5.00Drip Coffee
$5.00Nitro Cold Brew Shaken with Coconut Milk & Agave
$7.00Revive Mocha Java Coffee Kombucha
$8.00Organic Reds
Cabernet Sauvignon, Beaver Creek 2015
- $12.00
- $46.00
Pinot Noir, Girasole Mendocino 2014
- $15.00
- $52.00
Tempranillo, Tarantas Spain 2013
- $13.00
- $48.00
Red Bordeaux, Auguste 2016
- $10.00
- $36.00
Fair Trade Malbec 2016
- $12.00
- $46.00
Organic Whites
Chardonnay, Chase Water Winery 2015
- $15.00
- $52.00
Pinot Grigio, Cantina Pizzolato
- $12.00
- $46.00
Sauvignon Blanc, Tora Bay 2015
- $14.00
- $50.00
Riesling, Badger Mountain No Sulfites
- $11.00
- $38.00
White Bordeaux, France 2015
- $12.00
- $32.00
Sparkling Prosecco, Stefany Italy 2015
- $11.00
- $40.00
Sparkling Dry Rose, Cantina Pizzolato
- $12.00
- $46.00
Craft Beer
Modern Times Black House Coffee Stout
$8.00Lost Coast Pennywiser IPA
$8.00Modern Times Czech Pilsner
$7.00North Coast Red Seal Ale
$8.00Anderson Valley Summer Solstice
$8.00Strand Brewing Company Blonde Ale
$8.00Lost Coast Tangerine Wheat
Fresh Squeezed Cocktails
The Lemon Drop
$13.00
lemon, agave & fermented vodka
Bloody Mary
$13.00
tomato juice, vegan Worcestershire, hot sauce & fermented whiskey
Citrus Pear Margarita
$14.00
pear, lemon, fermented triple sec & fermented tequila
Bad & Boochy
$14.00
strawberries & blueberries, strawberry kombucha, lime & fermented vodka
Mango Pineapple Margarita
$14.00
mango, pineapple, sweet & sour, fermented tequila
Hard Strawberry Lemonade
$12.00
muddled strawberries, lemon & fermented vodka
Wild Blueberry Mojito
$13.00
muddled blueberries & mint, lime, fermented vodka
Candied Ginger
$13.00
fresh pressed ginger, lemon & fermented tequila
Strawberry Mimosa
$12.00
sparkling dry rose, strawberry Conscious Kombucha
Fox Bite
$14.00
gin, strawberry kombucha, lime, agave, aromatic bitters, muddled strawberries & jalapenos
Pina Colada
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General Info
Payment Types
Visa
MasterCard
American Express
Discover
Cuisine
Health Food
International
Vegan
Vegetarian
Organic
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
10:00am - 3:00pm
4:00pm - 10:00pm
Sunday:
10:00am - 3:00pm
4:00pm - 9:00pm
Additional Information:
Seating all the way until close
About Us
SunCafe Organic is a celebration of lovingly raised foods prepared in their natural unadulterated state.
We create rustic World Cuisine using whole, organic, pesticide-free, non-GMO, local foods. Our vegetables, seeds, nuts, fruits, fungi, legumes and assorted Super-foods are prepared fresh to conjure wildly flavorful creations. Nearly everything is made from scratch in our own kitchen--7 kinds of vegan, non-dairy cheese, mayonnaise, sauces, veggie burger and more--using the lightest touch of cooking or prepared Raw with flair.