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Sun Wah Bar-b-q Restaurant
5039 N Broadway St
Chicago, IL 60640
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Main Menu
Appetizers
Egg Rolls
Fried Scallops
Fried Wontons
Fried Shrimp
House Made Fried Fish Balls
Pan Fried Soft Shell Crab
Butterfly Shrimp
Soups
Shredded Duck Strips With Dried Scallop Soup
Seafood Soup
Pork Meat, Tofu & Preserved Vegetable Soup
Seaweed Egg Drop Soup
Hot & Sour Soup
Minced Chicken And Corn Soup
Watercress And Pork Meat Soup
Watercress And Fish Ball Soup
Mixed Vegetable Soup
Fresh Small Clams And Pork Meat Soup
Fried Rice
Salted Fish With Diced Chicken Fried Rice
Young Chow Fried Rice
Shrimp Fried Rice
Bbq Pork Fried Rice
Beef Fried Rice
Mixed Vegetable Fried Rice
Lo Mein (hong Kong Style)
Lo Mein With Ginger And Scallions
Lo Mein With Oyster Sauce And Greens
Lo Mein With Bbq Pork
Lo Mein With Beef Muscles
Lo Mein With Beef Tripe
Lo Mein With Beef Stew
Lo Mein With Beef
Beef
Beef With Mixed Vegetables
Beef With Broccoli
Beef With Bitter Melon
Beef With Pickled Vegetables
Beef Tripe And Green Pepper In Black Bean Sauce
Chicken
Sliced Chicken With Cashew Nut
Chicken With Vegetables
Braised Chicken With Straw Mushroom
Braised Chicken (bone-in & Skin) With Bitter Melon
Sliced Chicken Meat With Snow Pea Pods
Chicken Meat With Curry
Chicken With Broccoli
Sweet & Sour Chicken
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General Info
About Us
Sun Wah’s humble beginnings started in New York’s Chinatown. Squeezed into a nine-foot wide storefront, Eric Cheng, Sun Wah’s founder, perfected his skills as a Hong Kong-style barbecue chef.