Composed with baby romaine, bacon, bleu cheese and roasted cherry tomatoes tossed with a red wine vinaigrette, topped with creme fraiche and mustard seed.
Wedge
$8.00
Baby romaine wedge constructed with bacon, bleu cheese crumble, shaved shallot, radish and topped with almond and an avocado yogurt dressing.
Eat With A Spoon
Poached Egg
$8.00
Classical style poached egg with smoked salmon, toast points, parmesan and capers.
Classical style poached egg with smoked salmon, toast points, parmesan and capers.
Charcuterie
$14.00
House cured meats with a chef selection of cheese and accompaniments.
Something Light
Field Greens
$8.00
Composed with baby romaine, bacon, bleu cheese, and roasted cherry tomatoes tossed with a red wine vinaigrette, topped with creme fraiche, and mustard seed.
Wedge
$8.00
Baby romaine wedge constructed with bacon, bleu cheese crumble, shaved shallot, radish and topped with almond and an avocado yogurt dressing.
P. E. & G.
$10.00
Traditional style poached egg with a wrapped salmon toast point, parmesan bacon, and radish topped with an herb oil vinaigrette on a bed of arugula.
Something More
Snapper
$18.00
A citrus fennel salata with shaved almond, cilantro, shaved radish and apple with an agrume sauce.
Chicken
$14.00
Couscous tossed with roasted heirloom tomatoes, feta, cucumber with a balsamic coulis.
Beef Entrecote
$23.00
Ribeye with marinated roasted fingerling potatoes and chimichurri sauce.
N.Y. Strip
$24.00
With chipotle lime roasted potatoes and a tarragon bleu cheese compound.