Farmed in Katama Bay on the eastern end of Martha's Vineyard. Medium to large in size. Creamy & sweet, plump meats, and lemony notes
Merry "Dux" - MA
"Shuck, eat and be merry" – so says Don Merry who grows these in South Duxbury using green methods. These oysters are salty-sweet, crisp, and clean
Chatham, MA
$3.00
Farmed in West Chatham, MA, these are a great all around oyster. Medium to heavy brine, full meats with a sweet lingering aftertaste. Perfect oyster for everyone from the connoisseur to novice.
Dennis Port - MA
Farmed raised in a sustainable away in the waters of Cape Cod bay, these oysters are impeccably clean with a distant deep cupped shell and a sweet briny finish.
Cotuit - MA
These are spawn from wild oysters, with the unique emerald green shells and pronounced spikes surrounding the outer edge. Moderate brine with sweet, creamy finish. Bored for their plump, firm meats
Great Island - MA
Harvested in oyster beds along Cape cod's wellfleet harbor. These oysters are moderately briny, with mild mineral & oceanic flavors
Pleasant bay - MA
Grown on the outer Cape, these large oysters taste like the ocean and are almost as salty. They feature deep cups with cream colored, plump meats with sweet, creamy finish.
Desserts
Pecan Pie
$7.00
Lavender Crème Brûlée w/ sugar cookie
$7.00
Angel food cake w/ native strawberries
$7.00
Brownie w/ Vanilla Ice Cream & Hot Fudge
$7.00
Irish Apple Tart
$7.00
Indian pudding w/ vanilla ice cream
$7.00
Strawberry Rhubarb pie
$7.00
W/ almond topping
Key Lime Pie
$7.00
Coconut custard pie
$7.00
*This food may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness
garlic herb butter, roasted kale, french fries & grilled onions
Grilled Gulf Shrimp & Top Sirloin Steak
$24.00
1/2 lb. Snow Crab Leg & Top Sirloin Steak
$32.00
Filet Mignon
$34.00
Carbernet jus, asparagus & roasted potatoes
Sides
all sides $5
Sweet Potato Fries
Garlic Roasted Mushrooms
Shack Coleslaw
All-American Potato Salad
Corn on the Cob
Sautéed Broccoli
French Fries
Herb Roasted Potatoes
Crispy Onion Strings
Garlic Grilled Kale
Sautéed Green Beans
Shells & Cheese
Jasmine or Brown Rice
Grilled Asparagus
Corn on the cob
Oyster List
South Bay Blondes - MA
Raised on the bay floor of Cape Cod, these oysters feature beautiful deep cups and caramel colored rigid shells. Their flavor profile is pleasantly sweet & briny with whispers of butter, celery and eel grass. They are perfectly balanced with a meaty bite and smooth finish
Spearpoint - Martha's Vineyard
Farmed in Katama Bay on the eastern end of Martha's Vineyard. Medium to large in size. Creamy and sweet, plump meats & lemony notes
Merry "Dux" - MA
"Shuck, eat and be merry" – so says Don Merry who grows these in South Duxbury using green methods. These oysters are salty-sweet, crisp and clean
Chatham - MA
Farmed in West Chatham, MA, these are a great all around oyster. Medium to heavy brine, full meats with a sweet lingering aftertaste. Perfect oyster for everyone from the connoisseur to novice
Washburn Island - MA
Harvested in Waquoit Bay. These oysters possess a moderate salinity, full meats, a nice sweetness and a nice sweetness and exceptionally clean creamy finish.
Black Point - PEI
From beautiful Pictou Bay, Prince Edward Island, these medium size, deep cupped Oysters are very plump & silky. They are delicious - mild in salinity with a very sweet, clean finish.
MOONDANCER-Pemaquid ME
Grown by Bill Mook on the Darimascotta River, these classic Maine oysters are harvested at the only vertically integrated hatchery in the northeast. They have deep cups, medium salinity and a clean buttery taste
Desserts
Pecan pie
$7.00
Double chocolate bread pudding
$7.00
Coconut custard pie
$7.00
Brownie w/ vanilla ice cream & hot fudge
$7.00
Angel food cake w/ mixed berries
$7.00
Strawberry Rhubarb pie w/ almond crust
$7.00
Vanilla crème brulee
$7.00
Kid's Menu
Children's prix fixe menu $10 (for kids under 10 years old) All entrées served with french fries or corn on the cob. Please select an entrée
Grilled Florida Gulf Shrimp
Cornmeal Fried Fish Fingers
Pearl Hot Dog
Pasta Shells
with cheese sauce, marinara or butter
Cucumber & Iceberg Salad
Hamburger or Cheeseburger
Jasper's Fried Chicken
2 pieces
Grilled Cheese Sandwich
Kid's Dessert
please select a dessert
Chocolate Chip Cookie Ice Cream Sandwich
Chocolate Brownie Sundae
w/ vanilla ice cream & hot fudge
Soft Serve Ice Cream
vanilla/chocolate or swirl
Kid's Ice Cream Flavors
Strawberry
Vanilla
Chocolate
Raspberry Sorbet
Lemon Sorbet
Lemonade sorbet
Children's Prix Fixe Menu
$10. For kids under 10 years old. All entrées served with either corn on the cob french fries, or buttered peas.
garlic herb butter, roasted kale, french fries & grilled onions
Grilled Gulf Shrimp & Top Sirloin Steak
$24.00
Sides
all sides $5
Mixed Greens Salad
Sweet Potato Fries
Roasted Mushrooms
Crispy Onion Strings
All-American Potato Salad
Jasmine Rice or Brown Rice
Corn on the Cob
Garlic Broccoli
French Fries
Brunch Potatoes
Shack Coleslaw
Smoked Bacon
Garlic Grilled Kale
Sautéed Green Beans
Shells & Cheese
Fruit Bowl
Oyster List*
South Bay Blondes - MA
Raised on the bay floor of Cape Cod, these oysters feature beautiful deep cups and caramel colored rigid shells. Their flavor profile is pleasantly sweet & briny with whispers of butter, celery and eel grass. They are perfectly balanced with a meaty bite and smooth finish
Black Point - P.E.I.
Medium in size, deep cups relative to size. Very tender meat, balance of brininess and sweetness, medium salinity, buttery finish
Spearpoint – Martha's Vineyard
Farmed in Katama Bay on the eastern end of Martha's Vineyard. Medium to large in size. Creamy and sweet, plump meats & lemony notes
Merry "Dux" - MA
"Shuck, eat and be merry" – so says Don Merry who grows these in South Duxbury using green methods. These oysters are salty-sweet, crisp and clean
Washburn Island - MA
Harvested in Waquoit Bay. These oysters possess a moderate salinity, full meats, a nice sweetness and an exceptionally clean creamy finish
Great Island - MA
Harvested in oyster beds along Cape Cod's Wellfleet harbor. These oysters are moderately briny, mild mineral and oceanic flavors
Chatham - MA
Farmed in West Chatham, MA, these are a great all year round oyster. Medium to heavy brine, full meats with a sweet lingering aftertaste. Perfect oyster for everyone from the connoisseur to novice.
Desserts
Coconut Custard Pie
$7.00
Vanilla Bean Crème Brulee
$7.00
Key Lime Pie
$7.00
Almond Mexican Chocolate Tart
$7.00
Mixed Berries Shortcake
$7.00
Strawberry Rhubarb Pie w/ almond topping
$7.00
Brownie w/ Vanilla Ice Cream & hot fudge
$7.00
Daily Lunch Specials
BGTY Grilled Atlantic Salmon
$23.00
Balsamic grilled vegetables, grilled asparagus & brown rice
*This food may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness
At Jasper White's Summer Shack in Cambridge, rustic dishes like Jasper's famous Pan Roasted Lobster, steamed crabs, fish cakes, clambakes, fried chicken, and burgers are served alongside modern preparations influenced by world cuisines.