all sandwiches are served with choice of french fries or a seasonal salad, sub sweet potato fries for 1.95; add: bacon, egg, cheddar cheese, american cheese, point reyes blue cheese or roasted poblano for 1.00
Prime Brandt Beef Burger*
lettuce, tomato, onion, mayo, mustard, pickles
Peppercorn-Crusted Prime Burger
point reyes blue cheese, crispy onions, lettuce, tomato, mayo
Grilled Salmon Burger*
loch duart salmon, cucumber slaw, arugula, brioche bun
Double-Decker Turkey Burger
grilled with american cheese, 1000 island, pickles
Join us for Happy Hour between 4:00pm and 6:00pm, Monday-Friday!
Weekend Brunch menu available between 8:00am and 3:00pm, Saturday and Sunday.
Chef Jeff Mahin’s California-inspired menu highlights simple, market-driven dishes with a focus on the wood-fire grill. From fresh Hawaiian tuna flown in daily to sustainably farmed Loch Duart Salmon, guests will experience seasonal specialties made with fresh ingredients and local produce. With a focus on communal dining, a variety of menu items ranging from surfer-style tacos to fresh vegetable plates and salads are meant to be shared. The Market counter, shared with Stella Barra, serves a selection of fresh-baked pastries, sourdough English muffins and Mahin’s famous cookies, along with small-batch coffee and specialty espresso drinks. Extensive gluten-free and kids menus are also available.
Interested in catering or private parties? Email Joellen at firstname.lastname@example.org!