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Summer Canteen
4444 Lankershim Blvd
Toluca Lake, CA 91602
Uber
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Main Munu
Appetizer
Isaan Sausage
Classic north-eastern Thailand appetizer
Grilled Pork Butt
Garlic and cilantro marinade
Crispy fried egg rolls
Shiitake mushroom, carrot, vermicelli rice noodle and fresh herbs
Summer roll
Shrimps, vermicelli rice noodle, fresh herbs wrapped in wafer-thin rice papers
Chicken satays
Skewered, marinated in curried coconut milk blend served with peanut sauce and cucumber salad
Leaf-wrapped savory nibbles miang kham
Shrimp, Spinach leaves, ginger, peanut, lemon skin, chili, grated coconut and minced shallots with tamarind caramel
Fabulous fish cake
Kaffir lime leaves, string beans, onion and white fish filet served with Thai sweet chili sauce
Mussels with lemon grass, lime leaves & basil
in kaffir, lemon grass, basil and herb-seasoned broth served with chili sauce
Crispy crab & shrimp on soy paper hoy jo
Crab meat & shrimp, coriander root, water chestnut and white wine served with sweet & sour sauce
Spicy seafood curry mousse
Shrimp, crab meat, scallop, squid and fish in red curry paste and fresh herbs. (dine-in only, limited quantity)
Salmon kham wan
Salmon sashimi, crunchy broccoli and carrot batons. Served with zesty Thai chili-lime dipping sauce
Edamame
$3.50
with Curried Salt
Salad / Soup
Thai beef salad with noodle & mango
grilled rib eye, peanuts, mango, tomatoes, mint and spicy dressing
Burmese Tea Leaf Salad laphet thote
Homemade pickled tea leaves, peanuts, cashew nuts, pumpkin seeds, sunflower seeds, dried shrimp, tomatoes, fried garlic, sesame seeds and romaine lettuce
Green papaya & shrimp salad som tum
Shrimp, roasted peanuts, tomatoes, string beans, chili, palm sugar with spicy lime juice dressing
Green salad with peanut dressing
Cucumber, tomatoes, broccoli, pineapple, onion, bell peppers, shallots with peanut dressing
Spicy and sour chicken soup tom yum
Kaffir lime leaves, galangal, chili, lime juice, tomatoes
Spicy coconut milk chicken soup tom kha
coconut milk, lime leaves, galangal, chili, and cilantro
Vegetable dumpling soup
Vegetarian dumpling in clear vegetable soup
Rice
The not-so-ordinary orange chicken
Chicken breast tender inside crisp outside, served with steamed vegetables and steamed rice
Summer fried rice
Shrimp, chicken, pineapple, curry powder, raisins, peppers, cashew nuts, egg and onion
Honey walnut shrimp
Crispy battered shrimp tossed in creamy sauce accompanied by glazed walnuts
Beef panang curry
Beef slow cooked in spicy coconut milk curry
Black pepper garlic sole
Stir fried with fresh garlic, black pepper, string beans
Braised lamb shank in mussamun curry
Lamb shank and peanut simmered in a rich coconut spicy curry served with steamed rice
Spicy fried rice
Chicken, bell peppers, onions, chili and basil leaves
Spicy seafood
Scallops, shrimp, sole, green mussels, squid, chili, peppers, Thai herbs with house spicy sauce and steamed rice
Green curry of greens and tofu
Tofu, string beans, bell pepper, bamboo shoots and seasonal vegetables in spicy green curry
Spicy basil leaves with minced chicken
Minced chicken, Thai chili, basil leaves, onion, eggplant and egg over easy
Salmon Teriyaki plate
Grilled with teriyaki sauce
Larb salmon
Salmon Lemongrass salad, mint leaves, lime and chili, served with steamed rice
Grilled chicken and Som Tum
Marinated Thai style. Served with papaya salad, served with rice
Noodles
Pho beef noodle soup
Slices of filet mignon, rice noodle soup and fresh herbs
Spicy shrimp & chicken noodle soup
Rice noodle with shrimp and ground chicken, shrimp balls, string bean, peanuts, bean spouts
Vegetarian noodle soup
Rice noodle soup with tofu, mushroom and fresh herbs
Pad Thai
Shrimp, chicken, tofu, egg, bean spouts, scallions, peanut
Chicken drunken noodle
Flat rice noodle, chicken, basil leaves, bell pepper, onions and eggs
Curry noodle
Northern Thai yellow curry egg noodle, chicken, red shallot, fried onion, pickled chinese mustard and turmeric
Braised short ribs with vermicelli noodle
Slowly braised in Thai bouquet garni, carrot, scallions
Garlic chicken noodle
Garlic chicken with egg noodle
Pad See U
Chicken, egg, broccoli, soy sauce and flat rice noodle
Thai Sukiyaki
Cellophane noodles, egg, napa, spinach, celery, sesame seeds with spicy Thai Sriracha sauce
Rice Vermicelli with yellowtail and spicy wild ginger sauce
Thai vermicelli with spicy sauce made from wild ginger and yellowtail. Served with bean sprouts, chopped string bean and shredded cabbage