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Sumika
236 Central Plz
Los Altos, CA 94022
Uber
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Main Menu
Appetizers
(sea Urchin)jelly With A Poached Egg
$9.40Home Made Sweet Fruit Tomato With Lemon Jelly (5pcs)
$7.20Chicken Skin With Ponzu
$5.00
chicken skin parboiled removing unnecessary oil, then finely sliced & mixed with home-made ponzu jelly. this is a perfect dish to be served between courses
Deep Fried Daikon Radish
$7.00
after being boiled and flavored, the daikon (japanese radish) is fried, and garnished with dashi (japanese soup stock made from fish and kelp). this is a popular item made with time and care
Sumika's Famous Organic Fried Chicken
$7.00
silicon valley deep fried chicken tournament frist prize item .
this simple karaage recipe is popular with everyone from children to adults.
Agedshi Tofu
$7.00
a simple dish made from organic tofu fried in rice bran oil and served with a sakura shrimp stock.
Miso Mozzarella Cheese
$6.50Unagi & Shiitake Bacon Wrap
$10.00Salmon & Tofu Balls
$7.00Shrimp Cake
$7.50Spicy Teriyaki Chicken
$7.00Homemade Tofu
$7.00Ume Suisho
$6.00Fried Whole Garlic
$6.00Fresh Chicken Spring Roll
$8.00Momotaro Tomato Salad
$6.50Soup & Salads
Cold Asparagas With Mentaiko(cod Roe)mayo Dipping Sauce (6pcs)
$8.30
cabage, mizuna, cherry tomato with peanut taste dressing
Cruncy Cabbage Salad
$6.50
with miso dippping sauce, (cabage, mizuna, cherry tomato with peanut taste dressing)
Sumika Salad
$9.50
(cabage, mizuna, cherry tomato with peanut taste dressing)
Potato Tuna Salad
$8.00
(curry flavored tuna potato salad with toasted baguette)
Potato Tuna Salad
$10.00
(curry flavored tuna potato salad with toasted baguette)
Roasted Beef Salad
$15.00
with garlic sauce
Red Miso Soup
$4.50
(with asari clam)
Organic Chicken Broth
$5.50Nabe - Hot Pot
Includes: Chicken Thigh, Meatballs, Nappa, Shungiku, Leak, Enoki, Shiitake Etc
Organic Free Range Chicken Nabe
(from 2 orders)
- Per Order $23.00
White Chicken Soup Nabe
(from 2 orders)
- Per Order $32.00
Addition: Rice Or Udon
(at the end)
- Per Order $6.00
Kushiyaki - Grilled Skewered Dish
Each Comes In About 1.5 Oz Portions
Salted & Charcoal Grilled Ayu
$11.00
freshwater trout
Sumika's Famous Chicken Yakitori
Please Specify With Or Without "tare" (our House Made Sauce)
Momo (thigh)
- Per Stick $3.30
Momo With Spicy Sauce
$3.50Hatsu (heart)
$3.50Leba (liver)
$3.00Kawa (skin)
$3.80Neck
$4.20Tsukune
chicken meat ball with a flavor of shiso basil
- Per Stick $3.50
Teba
two chicken wings
- Per Stick $4.30
Mune (chicken Breast)
- $4.00
- With Wasabi $4.00
- With Sour Plum Sauce $4.20
- With Chedder Cheese $4.20
- With Penut Coconut Sauce $4.20
Premium Kobe Style Beef
Steak
best quality kobe style beef on a stick
- Per Stick $4.50
Scallop
$4.00Angel Shrimp
$4.50Vegetables Rolled In A Slice Of Black Pork
- $3.00
- Cherry Tomato Rolls Or Asparagus Rolls, Per Stick $3.50
- Enoki Mushroom Rolls, Per Stick $3.50
- Tontoro (pork Cheak), Per Stick $4.00
Vegetables And Others
Shiitake Mushrooms
- Per Stick $2.80
Shishito
$3.00Okura
$3.00Zuccini
$3.00Natto
$2.50Browse Nearby
General Info
Cuisine
Steakhouse
Hours
Monday:
Closed
Tuesday:
6:00pm - 10:00am
Wednesday:
6:00pm - 10:00pm
Thursday:
6:00pm - 10:00pm
Friday:
5:30pm - 11:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
Born in Urawa-city, Saitama, Japan, Chef Maruyama presided over "Takasen", a specialty restaurant serving the Japanese artisan chicken, Hinai-Jidori, as Executive Chef for five years before coming to Sumika.With uncompromising attention to detail, Chef Maruyama aims to provide the sharpest grilling arts and best service possible.An amateur DJ and a passionate participant of Japanese "mikoshi"-festivals as well, Chef Maruyama is known to put his 100% into everything he does. Sumika style "Kushi-yaki (skewered-grilling)" Based on the concept that flavors of the season can be best enjoyed when bite-size meats and vegetables are served piping hot directly from the charcoal grill, Kushi-yaki cuisine is a lively epicurean delight. Like sushi, many specialty stores decorate the streets of Japan and serve as social gathering spots for both students and businessmen alike throughout the year.