Traditional salad made with fresh cucumbers, tomatoes and greens, dressed with olive oil and vinegar. Add Feta cheese.
With boiled potatoes and onions.
Served with your choice of lamb or pumpkin, the original Chinese recipe of these juicy steamed dumplings (brought West by Middle Eastern traders along the Great Silk Road) literally translates to "stuffed head".
Tandoor Samsa with Lamb
Golden crusted pastry cooked in a burning Tandoor (Central Asian clay oven) using the same method from thousands of years ago.