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Sullivan's Restaurant
2019 Middle St
Sullivans Island, SC 29482
Uber
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Dinner
Brunch
Beverages
Dinner
$2.50 Extra Plate Charge
Appetizers
Sullivan's Bacon Cheese Fries
$7.95Crab Stuffed Mushrooms
$8.95Peel & Eat Shrimp 1/2 lb
$10.95Homemade Onion Rings
$6.95Homemade Hushpuppies
$3.95Mozzarella Sticks
$7.95Crab Dip
$7.95Buffalo Shrimp or Oysters
$10.95
with bleu cheese or ranch dressing
Fried Calamari
$8.95Salads
Salad Dressings: Ranch, Honey Mustard, Balsamic Vinaigrette, Parmesan Peppercorn, Thousand Island, Low Calorie Italian, Bleu Cheese
House Salad
$2.50Wedge Salad
$6.00Steamed Seafood
Crab Legs
A full pound of legs
- Market
Fort Moultrie Steamer
$22.95
Steaming hot crab Legs, shrimp, sausage and corn on the cob
Broiled Seafood
Shrimp
- Regular $20.95
- Large $23.95
Flounder
$20.95Scallops
- Market
Broiled Trio
$23.95
Shrimp, Flounder and Scallops
Our Famous Fried Seafood
All entrées come with two sides
Shrimp
- Regular $20.95
- Large $23.95
Flounder Fillets
$20.95Oysters
$20.95Scallops
- Market
Devil Crab
$12.95Fried Combo Any 2 of Above
$22.95Captain's Platter
$25.95
Shrimp, flounder; oysters, scallops, devil crab
Desserts
Homemade Keylime Pie
$5.00New York Style Cheesecake
$7.95Peanut Butter Cheesecake
$7.95Vanilla Ice Cream with Chocolate Syrup
$2.50Sullivan's Specialties
All entrées come with two sides
Baked Stuffed Flounder
$18.95
Local fresh flounder, stuffed with crab stuffing, baked and topped with a shrimp cheese sauce
Shrimp and Fried Grits
$18.95
Stone ground grit cake with southern cured country ham and smothered with fresh shrimp in a creamy cracked peppercorn sauce. Substitute creamy grits
Baked Seafood Casserole
$19.95
Shrimp and scallops baked atop our fresh crabmeat stuffing. Topped with our homemade mornay cheese sauce and bread crumbs
Low Country Whole Flouder
$21.95
A whole fried flounder topped with an apricot glaze sauce
Pan Seared Sea Scallops
$21.95
Asparagus and sun dried tomato risotto finished with a balsamic glaze
Grouper O'Sullivan
$19.95
Fresh Atlantic grouper rolled in herb corn meal. Sautéed and topped with our Mornay shrimp sauce
Low Country Pan Fried Crab Cakes
$21.95
With sweet corn cream sauce
12 oz Ribeye*
$21.95
Tender ribeye steak cooked to order
- Add 12 Fried Shrimp for
- $7.95
Bacon Wrapped Stuffed Shrimp
$18.95
Large tail-on shrimp, with crabmeat stuffing, rolled in hickory smoked bacon and fried. Served with remoulade sauce
The Original Sullivan's Island 7 Layer Seafood
$19.95
Sautéed shrimp, scallops and crabmeat tossed with fettuccini and creamy mornay sauce. Topped with bacon and mozzarella cheese and baked to a golden brown
Burgers and Sandwiches
Papa Sam Burger*
$10.50
With lettuce, tomato onion, mayonnaise, mustard and one side
- Add Cheese
- $0.50
- Add Bleu Cheese
- $0.50
- Add Bacon
- $0.50
Fried Flounder Sandwich
$10.95
With Lettuce, tomato and one side
Dinner Salads
Chicken or Shrimp
$12.95
Your Choice of Grilled Chicken Breast or Fresh Boiled Shrimp over mesclùn salad mix, tomatoes, onions, cheese, cucumbers and croutons
Grilled Salmon*
$17.95
Topped w/ toasted almonds and bleu cheese crumbles, grilled medium over fresh seasonal mixed greens, and drizzled with lemon basil vinaigrette
Sides
Baked Potato
French Fries
Fruit Salad
Creamy Grits
Collard Green
Green Beans
Side Salad
Fried Okra
Macaroni & Cheese
Cole Slaw
Red Rice
*Consuming undercooked meat and seafood increases chances of food born illness
Breakfast
Build Your Own Omelet*
Served with creamy grits and one side. Shrimp, Crab, Bacon, Mushrooms, Peppers and Onions, Tomatoes, Cheddar Cheese
- Two Items $8.50
- Three Items $9.95
Papa Sam's Trash Can Loaded Omelet*
$10.50Two Egg Breakfast*
$9.50
Two eggs served with grits, fruit salad and choice of sausage or bacon
Homewrecker*
$9.50
Biscuits and sausage gravy with two eggs and creamy grits
French Toast*
$10.95
Served with two eggs and creamy grits
Smoked Salmon Eggs Benedict*
$11.95
Served with creamy grits and fruit salad
Sullivan's Specialties
Seafood Casserole*
$14.95
Homemade crabmeat stuffing, shrimp and scallops topped with a creamy mornay sauce topped with bread crumbs
Baked Stuffed Flounder*
$14.95
Flounder Fillet stuffed with homemade crabmeat stuffing topped with a creamy shrimp sauce
Shrimp and Grits*
$11.95
Sauteed shrimp over creamy grits topped with a cracked peppercorn cream sauce
- Add 2 Fried Eggs
- $2.95
Grilled Salmon Over Creamy Grits*
$12.95Seven Layer Seafood*
$16.95
Sauteed shrimp, scallops, and crabmeat tossed in a mornay sauce served over fettuccini topped with bacon and mozzarella cheese and baked to a golden brown
Country Fried Steak*
$8.95
With a white cracked peppercorn gravy
Fried Chicken Breast*
$9.95
With a white cracked peppercorn gravy
Hamburger Steak*
$9.95
With sauteed onions and mushrooms
Sullivan's Classic Fried or Broiled Seafood
Combo: Any 2 $14.95, All 4 $17.95
Shrimp*
$11.95Flounder*
$11.95Oysters*
$12.95Devil Crab*
$9.95Sandwiches & Soups and Salads
Papa Sam's Monster Burger*
$9.95- Add Bacon
- $1.00
- Add Cheese
- $0.50
Po-Boy Sandwich*
$9.95
Your choice Fried Shrimp or Flounder
Sullivan's Dinner Salad*
$10.50
Topped with your choice of Grilled Chicken, Sauteed Shrimp, or Grilled Salmon
House Salad*
$2.95- Add Bacon
- $1.00
- Add Cheese
- $0.50
Sullivan's She Crab Soup*
- Cup $4.95
- Bowl $6.95
Soup of the Day
- Cup $3.95
- Bowl $4.95
Kids Menu
All served with French Fries
Grilled Cheese
$4.95Jr. Fried Shrimp*
$5.95Chicken Tenders*
$5.95Jr. Hamburger*
$5.95Jr. Fried Flounder*
$5.95Sides
Mac and Cheese
Creamy Grits
Biscuit and Gravy
Fried Okra
Baked Potato
Red Rice
Speckled Butter Beans
French Fries
Homemade Mashed Potatoes and Gravy
Collards Greens
Green Beans
Fruit Salad
Cole Slaw
*Consuming undercooked meat, seafood or eggs increases the chance of food borne illness
White Wines
Pinot Grigio, Ecco Domani, Italy
Fresh citrus flavors, smooth, clean finish.
- $7.00
- $24.00
Sauvignon Bolanc, Whitchaven, New Zealand
Zesty and vivacious with hints of grapefruit, gooseberry with nice minerality.
- $8.00
- $30.00
Chardonnay, Cambria
Fresh mango and peach with vanilla bean and spice.
- $8.00
- $30.00
Riesling, Jekel, California
$24.00
Full of peach, apricot and pineapple with a rich mouthfeel and good acid balance.
Chardonnay, Mer Soleil, Central Coast
$35.00
Tropical notes of guava with lovely minerality.
Pinot Gris, Jovino, Oregon
$26.00
Crisp citrus flavors with honeysuckle.
Chardonnay, Sonoma Cutrer, Russian River
$39.00
Citrus and tropical with a hint of vanilla and a pleasant minerality.
Red Wines
Pinot Noir, De Loach, California
Hint of blackberry and cranberry complimented with a savory spice finish.
- $7.00
- $24.00
Pinot Noir, La Crema, Sonoma Coast
$32.00
A mouth-watering combination of ripe raspberries, blackberry jam and toasty baking spices.
Malbec, Alamos, Argentina
$24.00
Luscious red fruits with hints of black pepper and a long finish.
Cabernet Sauvignon, Dynamite, North Coast
Flavors of luscious blackberry cobbler, cassis and chocolate.
- $8.00
- $30.00
Cabernet Sauvigion, Hess Allomi Vineyard, Napa
$42.00
Notes of plum combined with spice and vanilla oak.
Tempranillo, Evohe, Spain
$27.00
Sultry, rich, dark berries, with sweet spice.
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Seafood
Southern
Meals
Lunch
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
11:00am - 2:00pm
5:00pm - 9:00pm
Saturday:
11:00am - 2:00pm
5:00pm - 9:00pm
Sunday:
10:30am - 2:00pm
5:00pm - 9:00pm
About Us
Family owned and operated, we are celebrating our 23rd year on Sullivan's Island! We provide a family friendly, casual dining atmosphere perfect for a relaxing evening with great food, family and friends. Our menu features items anywhere from delicious fried shrimp and seafood pastas to our mouth watering burgers and nightly specials! We are open for Dinner 7 nights a week, for Lunch on Friday's and Saturday's, and for Sunday Brunch!