Bistronomy, the trend of combining basic bistro decor with quality cuisine.After working 22 years in classical French Restaurants, Chef/Owner Richard Galcik brings a Bistronomy to the West Village. Sullivan Bistro successfully combines quality cuisine, expertly trained Chefs, and a warm welcome.Richard's impressive resume includes some New York classics such as Le Cygne, Arcadia,La Topaire, Restaurant Raphael, and most recently was the Chef/Owner of Park Bistro. Richard is also a 1988 graduate of the French Culinary Institute, which is located right here in N.Y.C.