Our popular one to two pound fish-of-the-day, lightly battered and deep fried to seal in the flavor, served over our special three-flavor vegetable stir-fry, topped with large shrimp and sea scallops.
Market Price
Lime Steamed Whole Fish
One to two pound whole fish of the day steamed over crushed lemongrass, topped with our lime garlic sauce, and garnished with sliced lime, fresh chilies, and fresh garlic, and served with steamed broccoli, cabbage, and carrots.
Market Price
Volcano Fish or Softshell Crab
$23.95
Grilled fish filet or pair of Softshells served over steamed cabbage, with broccoli and carrot, topped with sizzling pineapple chili volcano sauce.
Carribean Pirate
$27.95
Spicy seafood combination wok-fired in a bouquet of galangal, lemongrass, kaffir lime leaves, peppercorn, basil and wild ginger, with bell pepper, onion, green beans, zucchini, and scallions, in roasted chili paste, served on a sizzling hot plate.
Drunken Duck
$24.95
Wide rice noodles stir-fried in a spicy roasted chili paste with duck breast, onion, carrot, broccoli, cabbage, zucchini, bell peppers, sweet basil and egg.
Cashew Shrimp and Scallops
$24.95
Gulf shrimp & sea scallops, fried or grilled, served over stir-fried cashew nuts, onion, bell peppers, carrots, green onions and dried chilies in roasted chili paste.
Grilled Waterfall Duck
$19.95
Tender sliced duck breast seasoned with onion, lime juice, roasted rice, and sweet basil on a bed of lettuce and a mix of fresh spring greens.
Royal Basil Duck
$29.95
(Uptown Only) Crispy and tender fried boneless half of a whole duck with savory basil sauce, a crisp medley of fresh vegetables, and garnished with crispy fried basil leaves.
Wild Herbal Whole Fish
(Uptown Only) Our popular one of two pound fish-of-the-day, deep fried in chunks to seal in the flavor, topped with a medley of wild ginger, peppercorn, garlic and crispy basil, served with a sweet & sour tamarind sauce.
Market Price
SukhoThai Royal TomYum Soup
$13.95
(Uptown Only) A creamy version, bursting with flavors of fresh lime, lemongrass, Asian cilantro, Kaffir lime, galangal, and roasted chilies, with jumbo Gulf shrimp, red onion and mushroom. Serves three.
Spicy Roasted Eggplant w/ Seafood (Uptown Only
$17.95
(Uptown Only) Spicy salad of roasted eggplant in a lime chili garlic sauce, with jumbo Gulf shrimp & sea scallops, tossed w/ red and green onion and cilantro.
Tamarind Duck
$29.95
(Uptown Only) Crispy and tender fried boneless half of a whole duck, smothered in tamarind sauce, with a medley of tempura or blanched vegetables including carrots, broccoli, zucchini and onion, served with a tamarind dipping sauce.
Appetizers
Veggie Rolls
$7.95
Deep-fried spring rolls stuffed with tofu, cabbage, glass noodle, carrot, and wood ear mushroom with our pineapple plum dipping sauce.
Fresh Rolls
$7.95
Tapioca rolls stuffed with cucumber, lettuce, avocado, tofu, bean sprouts, mint leaf + spicy peanut sauce.
Shrimp-in-a-pouch
$8.95
Gulf shrimp and herbal sesame stuffing in a golden brown wonton pouch w/ plum dipping sauce.
SukhoThai Dumplings
Minced Pork, chicken, and shrimp or crab, water chestnut, green onion in a steamed wonton w/ dim sum sauce.
Shrimp$8.95
Crab$10.95
Chicken or Shrimp Satay
Skewered and grilled strips of chicken breast or shrimp marinated in yellow coconut curry, served with peanut sauce and cucumber salad.
$8.95
$9.95
Fried Eggplant
$7.95
Tempura-fried sliced eggplant w/ sweet chili dipping sauce.
Ahi Katsu Roll
$8.95
Ahi tuna roll encrusted in crispy Asian breadcrumbs, and served with a spicy yellow curry dip, mango tomato salsa, and wasabi.
Panko Softshell Crab
$9.95
Softshell crab deep-fried in crispy Asian breadcrumbs, served over spring greens with spicy garlic aoli and mango tomato salsa.
Herbal Mussels
$7.95
Mussels steamed over crushed lemon grass, kaffir lime and sweet basil, with dip of fresh garlic, lime, cilantro, and Thai chilies.
Chiang Mai Veggie Dip
$9.95
Northern Thai traditional recipe of ground pork, cherry tomato, red onion, garlic, and shrimp paste. Served with mixed steamed vegetables and hard-boiled egg, (Uptown Only).
SukhoThai Sampler
$12.95
Combination of Ahi Katsu roll, Veggie Rolls, and a pair of Shrimp-in-a-Pouch.
Soups
Tom Yum
A hot and sour feast of shrimp or fish, button mushrooms, lemon grass and exotic spices in a seafood broth.
Cup$4.95
Cup$5.95
Bowl$8.50
Bowl$8.95
Tom Kha
Sliced chicken breast or fish and button mushrooms in a spicy coconut cream soup with galangal, lemon grass, kaffir lime leaves.
Cup$4.95
Cup$5.95
Bowl$8.50
Bowl$8.95
Broken Net
A mixed seafood treat with shrimp, calamari, scallops, and mussels in a clear hot and sour basil broth.
Bowl$9.95
Garden Soup
A mild vegetarian tofu & vegetable soup, garnished with cilantro, green onion and fried garlic.
Cup$4.50
Bowl$6.95
SukhoThai Royal TomYum
$13.95
A creamy version of this favorite, bursting with vivid herbal flavors and jumbo Gulf shrimp. Serves two to three
Thai Salads
Dancing Shrimp
$9.95
Grilled jumbo shrimp, onion, tomatoes, lemongrass and basil with lettuce & spring greens in roasted chili-lime dressing.
Grilled Beef Salad
$8.95
Slices of grilled beef w/ cucumber, lettuce, onion, tomatoes and cilantro in chili-lime dressing.
Minty Chicken Salad
$8.95
Pan-seared, minced chicken breast, onions, chilies & roasted rice powder in a spicy lime dressing, with fresh basil served with lettuce and spring greens.`
Green Papaya Salad
$8.95
Green papaya, carrots, long beans, cherry tomatoes and roasted peanuts tossed with lime juice, palm sugar, & Thai chilies.
Seafood Glass Noodle Salad
$9.95
A spicy Thai tomato, cilantro and glass noodle salad with calamari, shrimp, scallops and mussels in a chili-lime dressing.
House Salad
$8.50
A fresh garden salad of lettuce, cucumber, tomatoes, onion, and boiled egg, served with a Thai peanut sauce and wonton chips.
Sukho Thai Menu
Fried Noodles
Pad Thai
Thin rice noodles pan-fried in a tamarind sauce with egg, fresh bean sprouts, green onion, peanut, lime.
Chicken or Beef$12.95
Shrimp$14.95
Seafood Combo$18.95
Dirty Noodles
Wide rice noodles, egg, garlic & Chinese broccoli or broccoli, stir-fried in a sweet black soybean sauce.
Chicken or Beef$12.95
Shrimp$14.95
Seafood Combo$18.95
Drunken Noodles
Rice noodles stir-fried in a spicy roasted chili paste with garlic, onion, carrot, broccoli, cabbage, bell peppers, sweet basil and egg.
Chicken or Beef$12.95
Shrimp$14.95
Seafood Combo$18.95
Rad Na Noodles
Wide rice noodles in a hearty sesame soy sauce with rice wine, Chinese broccoli and/or broccoli, fermented soybean, carrot, and 3 mushroom varieties.
Chicken or Beef$12.95
Shrimp$14.95
Seafood Combo$18.95
Royal Pad Thai
$19.95
Crispy egg-noodles in sweet and tangy tamarind sauce with chicken and seafood, bean sprouts, green onion, peanuts and lime. (Uptown Only).
Noodle Soups
Beef Boat-Noodle Soup
$12.95
Stewed lean beef flank chunks, Thai meatballs, Chinese broccoli with thin rice noodles, with fresh bean sprouts, basil leaves, and dried chilies. (Uptown).
Seafood TomYum Noodles
Thin egg noodles and seafood in a creamy hot & sour lemongrass soup with mushrooms, tomato, cilantro, and herbs.
Shrimp$14.95
Seafood Combo$17.95
Curry Noodles
$14.95
Noodle soup with yellow curry, red onion, pickled cabbage, cilantro, and roasted chili paste, with steamed and crispy fried thin egg noodles. Chicken or Tofu.
Pork TomYum Noodles
$14.95
Egg noodles, ground pork and pork meatballs in a hot and sour lemongrass soup with green onions and cilantro. Order as a dry noodle dish or a soup.
Thin egg noodles and sliced roasted duck breast in a light anise broth with bean sprouts, scallions, cilantro, and Chinese broccoli. (Marigny Only).
Fried Rice
Pineapple Fried Rice
$15.95
A tropical favorite, Thai jasmine rice wokfried with gulf shrimp, pineapple, raisins, cashews, onions, peas & carrots, and egg, w/ tomato & cucumber garnish.
Seafood Fried Rice
$17.95
Shrimp, calamari, and scallops wok-fried with Thai jasmine rice, onion, peas & carrots, and egg, w/ tomato & cucumber garnish.
Thai Fried Rice
Thai jasmine rice wok-fried with egg, peas & carrots, green onion and white onion, w/ tomato & cucumber garnish.
Chicken, Beef, Pork$12.95
Shrimp$14.95
Fried Rice
Sweet Sausage Fried Rice
$14.95
Thai sweet sausage fried rice with egg, onion, peas & carrots, Chinese broccoli or broccoli. Garnished with cucumber, tomato, cilantro and lime.
Shrimp & Crab Fried Rice
$17.95
Jumbo lump crab meat and Gulf shrimp in a fried rice with broccoli, peas & carrots, zucchini, onion, and egg. Garnished with tomato, cucumber and lime.
Drunken Fried Rice
Jasmine rice wok-fried in a spicy chili paste with sweet basil, garlic, onion, bell pepper, broccoli, cabbage and egg, garnished with tomato, cucumber and lime.
Chicken or Beef$12.95
Shrimp$14.95
Menu
Wok
Hot Basil
Fresh vegetables stir-fried w/ your choice of meat in a spicy holy basil and Thai chili garlic sauce.
Chicken or Beef$14.95
Crispy Pork Belly$15.95
Shrimp or Calamari$16.95
Seafood Combo$21.95
Cashew Chicken
$14.95
Sliced chicken breast, stir-fried with cashew nuts, onion, bell peppers, carrots, green onions, and dried chilies in a roasted chili paste.
Peppery Garlic
$14.95
Choice of meat stir-fried with fresh garlic and crushed black pepper, carrots and broccoli, served on a bed of fresh cabbage, topped w/ crispy fried garlic and cilantro.
Chicken or Beef
$1.00
I Love You, My Sweetheart
$16.95
Asian eggplant, zucchini, bell pepper and onion, with ground chicken or beef, wok fried with three soy sauces and sesame oil in a hotpot.
Ginger Duck
$22.95
Tender sliced duck breast stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soy sauce.
Waterfall Beef or Duck
Tender seared beef or duck slices seasoned with onion, lime juice, roasted rice powder, and sweet basil served on a bed of lettuce with a mix of fresh greens.
Beef$15.95
Duck$19.95
Eggplant Lover
Eggplant, zucchini, mushroom, onion, sweet basil, bell pepper stir-fried in red curry sauce with your choice of meat.
Green curry in coconut milk with zucchini, Asian eggplants, bell pepper and basil.
Chicken or Beef$13.95
Sea Scallops$16.95
Grilled Fish Filet$18.95
Seafood Combo$19.95
Panang Duck Curry
Panang curry with strips of pan-fried boneless duck breast, peas & carrots, zucchini, bell pepper, sweet basil, topped with fresh coconut milk and kaffir lime leaves
Duck$19.95
Chicken or Beef$13.95
Pineapple Seafood Curry
Shrimp or shrimp / mussel combo cooked in spicy red coconut curry with crushed and chunk pineapple, bell peppers, broccoli, zucchini and sweet basil.
Shrimp$16.95
Seafood Combo$19.95
Kaffir Lime Curry
A very full-flavored spicy red curry seasoned with kaffir lime leaves, stir-fried with green beans, basil, and bell pepper.
Chicken or Beef$13.95
Shrimp$15.95
Yellow Curry
$13.95
An aromatic curry of saffron and cumin spices, stocked with potato, carrots, and onions. Chicken or Beef
Grill
Crying Tiger Beef Steak
$19.95
Marinated flank steak, grilled and served over stir-fried vegetables w/ garlic, and a lime chili dipping sauce.
Grilled Mahi Green Curry
$18.95
Mahi-Mahi fish filet over green curry in coconut milk with zucchini, eggplant, bell pepper and basil.
Grilled Salmon Pineapple Curry
$18.95
Grilled salmon filet in pineapple red curry with broccoli, bell pepper, zucchini and sweet basil.
Seafood Specialties
Peppery Garlic Seafood
Seafood stir-fried with garlic, onion, green onion, black pepper, carrots, broccoli, served on steamed cabbage w/ cilantro.
Shrimp or Calamari$16.95
Scallops$18.95
Combination of above$21.95
Three-Flavored Whole Fish
Whole fish deep-fried to a crisp, but tender on the inside, served over vegetables in a triple flavored chili sauce.
Market Price
Seafood Clay Pot
Choice of seafood combination or shrimp & mussels in roasted chili sauce w/ bell pepper, onion, mushroom, zucchini, green onion, and basil served in a clay pot.
Shrimp & Mussels$18.95
Seafood Combo$21.95
Curried Softshell Crab
$24.95
A jumbo crispy softshell crab stir-fried with yellow curry, roasted chili paste, egg, celery, onions and bell pepper.
Basil Scallops
Sea scallops stir-fried in a Thai chili garlic sauce with sweet basil, onion, green beans, scallions and bell peppers.
Scallops$18.95
Seafood Combo$21.95
Sizzling Salmon
$18.95
Grilled salmon filet topped with sizzling panang coconut curry, served with bell, basil, kaffir lime leaves, peas, carrots, and zucchini.
Lime Steamed Fish
$18.95
Fish filet steamed over crushed lemongrass, topped with our homemade spicy lime garlic juice, and garnished with sliced lime, chilies, fresh garlic.
Whiskey Ginger Fish
$18.95
Fish filet steamed in a mild aromatic ginger, whiskey, cilantro, black pepper and sesame sauce, topped w/ shiiitake mushroom, ginger, scallion.
Glass Noodle Shrimp Bake
Jumbo shrimp baked with crystal noodles, ginger, crushed black pepper, garlic, cilantro, Chinese celery, and rice wine.
Jumbo Shrimp$21.95
Seafood Combo$21.95
Tamarind Flounder
Fried whole flounder in tamarind sauce, with tempura vegetable mix of carrots, broccoli, zucchini and onion. (Uptown only)
Market Price
Vegan
Veggie Pad Thai
$12.95
Rice noodles in tamarind sauce with tofu, onion, and mixed vegetables, and garnished with bean sprouts, ground peanut, green onion, and lime.
Veggie Glass Noodles
$12.95
Crystal noodles stir-fried with celery, broccoli, onion, mushroom, carrot, scallion, bell pepper, and cabbage.
Veggie Dirty Noodles
$12.95
Our popular stir-fried noodles, here featuring tofu.
Green beans and tofu stir-fried in kaffir lime curry w/ bell pepper and onion.
Veggie Yellow Curry
$13.95
An aromatic golden tumeric and cumin curry with potatoes, onion, broccoli, cabbage, carrots and tofu.
Vegan Papaya Salad
$2.95
Green papaya, carrots, long beans, cherry tomatoes and roasted peanuts tossed with lime juice, palm sugar, & Thai chilies.
Veggie Pineapple Fried Rice
$13.95
Jasmine rice fried with pineapple, tofu, raisins, cashews, peas & carrots, and onions.
Naked Rama
$13.95
Steamed carrots, broccoli, zucchini, and cabbage with tofu, topped with a mildly spicy peanut sauce.
Peppery Garlic Tofu
$13.95
Tofu stir-fried with garlic, black pepper, onion, and green onion, served over steamed broccoli, carrots and cabbage, topped with cilantro and fried garlic.
Eggplant Lover
$13.95
Wok-fried eggplant, zucchini, button mushrooms, bell pepper, onion, scallion and sweet basil in Kaffir Lime curry.
Ginger Tofu
$14.95
Fresh tofu stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms in a sesame soy sauce.
Spicy Chinese Broccoli
$12.95
Chinese broccoli stir-fried w/ garlic, fermented soybean and Thai chilies in sesame oil and Chinese rice wine.
Delicate, more floral than fruity, with a touch of pear.
6Oz$12.00
10Oz$19.00
Mirror of Truth Masumi Okuden (10 oz)
Subtle, organic flavors & pleasant natural sweetness.
6Oz$14.00
10Oz$21.00
Creamy / Nigori Flavor
Served Chilled
Pine Bamboo Plum Sho Chiku Bai (24 oz)
Bold, sweet & rich with hints of tropical fruits.
6Oz$6.00
10Oz$9.00
24Oz$16.00
Pearl Momokawa Junmai Ginjo (24 ozl)
Amazing creamy hints of vanilla, pineapple, banana, coconut, and anise; great pairing for spicy Thai food.
6Oz$7.00
10Oz$12.00
24Oz$21.00
Perfect Snow Kikusui Nigori (10 oz)
Undiluted, strong, full-bodied, fragrant & sweet.
10Oz$22.00
Bamboo Leaf Shirakawago Junmai (10 oz)
Light-bodied, rice forward, mellow creamy fruit.
10Oz$25.00
Reserve Wines
White Wines
Domaine Schlumberger Riesling
$38.00
"Les Princes Abbes", Alsace 2007
Alfred Merkalbach Kabinet
$44.00
Riesling, 2010
Rolly Gassmann Riesling
$70.00
Vin D'Alsace, 2008
Domaine Schlumberger Pinot Blanc
$38.00
"Les Princes Abbes", Alsace 2009
Grgich Hills Fume Blanc
$48.00
Estate Grown Napa 2009
Three Brooms Sauvignon Blanc
$25.00
New Zealand, 2013
Muscadet Severe et Maine Sur Lie
$32.00
"Pierre de la Grange," Luneau-Papin 2010
Domaine Des Aubuisieres Vouvray
$40.00
"Le Marigny', Cuvee de Silex, 2009
St. Cosme Little James Basket Press 30
$30.00
Languedoc-Roussillon 2012
Gilbert Picq Chablis
$48.00
France, 2008
Servin Chablis Les Pargues
$38.00
2010
Hope and Grace Chardonnay
$52.00
2011
Plumpjack Chardonnay
$75.00
Napa Valley, 2012
Red Wines
Willamette Valley Pinot Noir
$54.00
2012
Velvet Devil Merlot
Washington, 2012
Duckhorn Merlot
$64.00
Napa Valley 2008
K Vintners Syrah
$60.00
"Milbrandt" Wahluke Slope, 2011
Fritz Zinfandel
$40.00
Dry Creek Valley, 2008. 2011
Rockpile Ridge Zinfandel
$65.00
"Jack's Cabin" Sonoma County, 2011
Nine North Cabernet Sauvignon
$35.00
"Rock & Vine" 2011
Hope and Grace Cabernet Sauvignon
$75.00
Napa St. Helens, 2009
Caymus Cabernet Sauvignon
$90.00
Napa, 2011
Cade Cabernet Sauvignon
$90.00
Howell Mountain, Napa Valley, 2010
Sparkling Wines
Avinyo Brut
$38.00
Cava N/V
Francois Montand 187 ml
$8.00
Blanc be Blanc
Monmousseau Brut Etoile
$25.00
Duval-Leroy Lady Rose'
$40.00
Champagne N/V
Roederer Estate Brut
$46.00
Anderson Valley N/V
Veuve Cliquot Champagne
$70.00
Brut
Duval-Leroy Blanc de Chardonnay
$88.00
Champagne 1998
Dom Perignon Champagne
$175.00
2002
Gourmet Teas
Black
Ceylon Sonata
A bright and lively black tea from Sri Lanka's Dimbula region, with a wonderfully smooth and delicate flavor.
Yunnan Gold
Black tea from the Yunnan region of China, identified by its luscious soft gold leaves, and a unique peppery taste.
Darjeeling
Black tea from the Darjeeling region of India. Spring-time Darjeeling tea is famous for its lively 'bite' and an abundance of fresh flavor.
Oolong
Dragon Pearl Jasmine
The fi nest Jasmine tea you'll ever experience. Oolong tea from the Fujian province of China infused with the delicate scent of night-blooming jasmine fl owers. It melts into a cup of sweet fragrance and delicate jasmine notes.
White
Snowbud
Snowbud is an airy, light tea - effervescent and graceful, with a delicate, clean aroma. Comprised exclusively of unprocessed leaves and buds, all gathered and dried in the early days of spring.
White Tropics
Premium white tea from Fujian region of China marrying the tropical flavors of pineapple and coconut.
Green
Sencha
Green tea from the Shizuoka region of Japan. A wonderfully delicate summer tea whose soothing taste and fresh green scent make it the essence of a Japanese Green Tea.
Citron Green
Green tea from China enlivened with the delicate flavors of lemon and lime. Surprisingly mellow, it's a happy marriage of great taste and proven health benefits.
Green Baton
Japanese Green tea with an unusual combination of green leaves and thin white twigs, resulting in herbal overtones and welcome hints of chestnuts. This tea has a richness that true green tea fans will appreciate.
Flavored
Coconut
Premium Chinese black tea flavored with slivers of white coconut. Remarkably refreshing and naturally sweet.
Mango
Premium Chinese black tea flavored with pieces of ripe mango. The subtle fruitiness makes this tea a great accompaniment to Thai cuisine.
Gingerbread
Premium black tea from China flavored with pieces of Asian ginger. A delectable treat with an aroma as irresistible as baking bread.
Herbal (100% Caffeine Free)
Foxtrot
A caffeine-free herbal cocktail of Egyptian chamomile, South African Rooibos and fresh peppermint leaves to put a spring in your step.
Cha Cha
Caffeine-free Cha Cha deliciously mingles soothing Chamomile, refreshing Peppermint and zesty Lemongrass into an herbal concoction to send your taste buds dancing with delight.
Fruit Medley
A delicious blend of natural fruits and spices. Caffeine and sweetener free, the fl avor emanates from a mix of raspberry, strawberry, hibiscus flowers, blackberry, apples, rose hips, elderberry and bilberry.
Spearmint
Dried spearmint leaves make a refreshing caffeine-free drink with a light minty aroma. A native of the Mediterranean, spearmint was revered by ancient Romans for its ability to "stir up the mind."
Lemon Grass
Dried lemon grass makes a zesty drink with a light lemony taste and a slight hint of ginger. A staple of Thai cuisine, lemon grass is known to lift a sagging spirit, aid digestion, and soothe the common cold. Best of all, it tastes great.
Decaf
Decaf Earl Grey
Black tea from Ceylon, decaffeinated using a superior CO-2 process. The latter is all natural and gentle, allowing tea leaves retain their delicate shape and flavor. Flavored with bergamot, a citrus fruit.
Decaf Spiced Green
Green tea from China, decaffeinated using a superior all natural CO-2 process, allowing tea leaves retain their delicate shape and flavor.
We endeavor to bring you the true cuisine of the Thailand. As in Thailand, our menu items are served ala-cart, and most entries are served with Jasmine rice. Each item is prepared individually using fresh ingredients and our own homemade sauces. To preservatives or MSG are used in our cooking.