Our popular one to two pound fish-of-the-day, lightly battered and deep fried to seal in the flavor, served over our special three-flavor vegetable stir-fry, topped with large shrimp and sea scallops.
Lime Steamed Whole Fish
One to two pound whole fish of the day steamed over crushed lemongrass, topped with our lime garlic sauce, and garnished with sliced lime, fresh chilies, and fresh garlic, and served with steamed broccoli, cabbage, and carrots.
Volcano Fish or Softshell Crab
Grilled fish filet or pair of Softshells served over steamed cabbage, with broccoli and carrot, topped with sizzling pineapple chili volcano sauce.
Spicy seafood combination wok-fired in a bouquet of galangal, lemongrass, kaffir lime leaves, peppercorn, basil and wild ginger, with bell pepper, onion, green beans, zucchini, and scallions, in roasted chili paste, served on a sizzling hot plate.
Wide rice noodles stir-fried in a spicy roasted chili paste with duck breast, onion, carrot, broccoli, cabbage, zucchini, bell peppers, sweet basil and egg.
Cashew Shrimp and Scallops
Gulf shrimp & sea scallops, fried or grilled, served over stir-fried cashew nuts, onion, bell peppers, carrots, green onions and dried chilies in roasted chili paste.
Grilled Waterfall Duck
Tender sliced duck breast seasoned with onion, lime juice, roasted rice, and sweet basil on a bed of lettuce and a mix of fresh spring greens.
Royal Basil Duck
(Uptown Only) Crispy and tender fried boneless half of a whole duck with savory basil sauce, a crisp medley of fresh vegetables, and garnished with crispy fried basil leaves.
Wild Herbal Whole Fish
(Uptown Only) Our popular one of two pound fish-of-the-day, deep fried in chunks to seal in the flavor, topped with a medley of wild ginger, peppercorn, garlic and crispy basil, served with a sweet & sour tamarind sauce.
SukhoThai Royal TomYum Soup
(Uptown Only) A creamy version, bursting with flavors of fresh lime, lemongrass, Asian cilantro, Kaffir lime, galangal, and roasted chilies, with jumbo Gulf shrimp, red onion and mushroom. Serves three.
Spicy Roasted Eggplant w/ Seafood (Uptown Only
(Uptown Only) Spicy salad of roasted eggplant in a lime chili garlic sauce, with jumbo Gulf shrimp & sea scallops, tossed w/ red and green onion and cilantro.
(Uptown Only) Crispy and tender fried boneless half of a whole duck, smothered in tamarind sauce, with a medley of tempura or blanched vegetables including carrots, broccoli, zucchini and onion, served with a tamarind dipping sauce.
Deep-fried spring rolls stuffed with tofu, cabbage, glass noodle, carrot, and wood ear mushroom with our pineapple plum dipping sauce.
Tapioca rolls stuffed with cucumber, lettuce, avocado, tofu, bean sprouts, mint leaf + spicy peanut sauce.
Gulf shrimp and herbal sesame stuffing in a golden brown wonton pouch w/ plum dipping sauce.
Minced Pork, chicken, and shrimp or crab, water chestnut, green onion in a steamed wonton w/ dim sum sauce.
Chicken or Shrimp Satay
Skewered and grilled strips of chicken breast or shrimp marinated in yellow coconut curry, served with peanut sauce and cucumber salad.
Tempura-fried sliced eggplant w/ sweet chili dipping sauce.
Ahi Katsu Roll
Ahi tuna roll encrusted in crispy Asian breadcrumbs, and served with a spicy yellow curry dip, mango tomato salsa, and wasabi.
Panko Softshell Crab
Softshell crab deep-fried in crispy Asian breadcrumbs, served over spring greens with spicy garlic aoli and mango tomato salsa.
Mussels steamed over crushed lemon grass, kaffir lime and sweet basil, with dip of fresh garlic, lime, cilantro, and Thai chilies.
Chiang Mai Veggie Dip
Northern Thai traditional recipe of ground pork, cherry tomato, red onion, garlic, and shrimp paste. Served with mixed steamed vegetables and hard-boiled egg, (Uptown Only).
Combination of Ahi Katsu roll, Veggie Rolls, and a pair of Shrimp-in-a-Pouch.
A hot and sour feast of shrimp or fish, button mushrooms, lemon grass and exotic spices in a seafood broth.
Sliced chicken breast or fish and button mushrooms in a spicy coconut cream soup with galangal, lemon grass, kaffir lime leaves.
A mixed seafood treat with shrimp, calamari, scallops, and mussels in a clear hot and sour basil broth.
A mild vegetarian tofu & vegetable soup, garnished with cilantro, green onion and fried garlic.
SukhoThai Royal TomYum
A creamy version of this favorite, bursting with vivid herbal flavors and jumbo Gulf shrimp. Serves two to three
Grilled jumbo shrimp, onion, tomatoes, lemongrass and basil with lettuce & spring greens in roasted chili-lime dressing.
Grilled Beef Salad
Slices of grilled beef w/ cucumber, lettuce, onion, tomatoes and cilantro in chili-lime dressing.
Minty Chicken Salad
Pan-seared, minced chicken breast, onions, chilies & roasted rice powder in a spicy lime dressing, with fresh basil served with lettuce and spring greens.`
Green Papaya Salad
Green papaya, carrots, long beans, cherry tomatoes and roasted peanuts tossed with lime juice, palm sugar, & Thai chilies.
Seafood Glass Noodle Salad
A spicy Thai tomato, cilantro and glass noodle salad with calamari, shrimp, scallops and mussels in a chili-lime dressing.
A fresh garden salad of lettuce, cucumber, tomatoes, onion, and boiled egg, served with a Thai peanut sauce and wonton chips.
Sukho Thai Menu
Thin rice noodles pan-fried in a tamarind sauce with egg, fresh bean sprouts, green onion, peanut, lime.
Chicken or Beef$12.95
Wide rice noodles, egg, garlic & Chinese broccoli or broccoli, stir-fried in a sweet black soybean sauce.
Chicken or Beef$12.95
Rice noodles stir-fried in a spicy roasted chili paste with garlic, onion, carrot, broccoli, cabbage, bell peppers, sweet basil and egg.
Chicken or Beef$12.95
Rad Na Noodles
Wide rice noodles in a hearty sesame soy sauce with rice wine, Chinese broccoli and/or broccoli, fermented soybean, carrot, and 3 mushroom varieties.
Chicken or Beef$12.95
Royal Pad Thai
Crispy egg-noodles in sweet and tangy tamarind sauce with chicken and seafood, bean sprouts, green onion, peanuts and lime. (Uptown Only).
Beef Boat-Noodle Soup
Stewed lean beef flank chunks, Thai meatballs, Chinese broccoli with thin rice noodles, with fresh bean sprouts, basil leaves, and dried chilies. (Uptown).
Seafood TomYum Noodles
Thin egg noodles and seafood in a creamy hot & sour lemongrass soup with mushrooms, tomato, cilantro, and herbs.
Noodle soup with yellow curry, red onion, pickled cabbage, cilantro, and roasted chili paste, with steamed and crispy fried thin egg noodles. Chicken or Tofu.
Pork TomYum Noodles
Egg noodles, ground pork and pork meatballs in a hot and sour lemongrass soup with green onions and cilantro. Order as a dry noodle dish or a soup.
Delicate, more floral than fruity, with a touch of pear.
Mirror of Truth Masumi Okuden (10 oz)
Subtle, organic flavors & pleasant natural sweetness.
Creamy / Nigori Flavor
Pine Bamboo Plum Sho Chiku Bai (24 oz)
Bold, sweet & rich with hints of tropical fruits.
Pearl Momokawa Junmai Ginjo (24 ozl)
Amazing creamy hints of vanilla, pineapple, banana, coconut, and anise; great pairing for spicy Thai food.
Perfect Snow Kikusui Nigori (10 oz)
Undiluted, strong, full-bodied, fragrant & sweet.
Bamboo Leaf Shirakawago Junmai (10 oz)
Light-bodied, rice forward, mellow creamy fruit.
Domaine Schlumberger Riesling
"Les Princes Abbes", Alsace 2007
Alfred Merkalbach Kabinet
Rolly Gassmann Riesling
Vin D'Alsace, 2008
Domaine Schlumberger Pinot Blanc
"Les Princes Abbes", Alsace 2009
Grgich Hills Fume Blanc
Estate Grown Napa 2009
Three Brooms Sauvignon Blanc
New Zealand, 2013
Muscadet Severe et Maine Sur Lie
"Pierre de la Grange," Luneau-Papin 2010
Domaine Des Aubuisieres Vouvray
"Le Marigny', Cuvee de Silex, 2009
St. Cosme Little James Basket Press 30
Gilbert Picq Chablis
Servin Chablis Les Pargues
Hope and Grace Chardonnay
Napa Valley, 2012
Willamette Valley Pinot Noir
Velvet Devil Merlot
Napa Valley 2008
K Vintners Syrah
"Milbrandt" Wahluke Slope, 2011
Dry Creek Valley, 2008. 2011
Rockpile Ridge Zinfandel
"Jack's Cabin" Sonoma County, 2011
Nine North Cabernet Sauvignon
"Rock & Vine" 2011
Hope and Grace Cabernet Sauvignon
Napa St. Helens, 2009
Caymus Cabernet Sauvignon
Cade Cabernet Sauvignon
Howell Mountain, Napa Valley, 2010
Francois Montand 187 ml
Blanc be Blanc
Monmousseau Brut Etoile
Duval-Leroy Lady Rose'
Roederer Estate Brut
Anderson Valley N/V
Veuve Cliquot Champagne
Duval-Leroy Blanc de Chardonnay
Dom Perignon Champagne
A bright and lively black tea from Sri Lanka's Dimbula region, with a wonderfully smooth and delicate flavor.
Black tea from the Yunnan region of China, identified by its luscious soft gold leaves, and a unique peppery taste.
Black tea from the Darjeeling region of India. Spring-time Darjeeling tea is famous for its lively 'bite' and an abundance of fresh flavor.
Dragon Pearl Jasmine
The fi nest Jasmine tea you'll ever experience. Oolong tea from the Fujian province of China infused with the delicate scent of night-blooming jasmine fl owers. It melts into a cup of sweet fragrance and delicate jasmine notes.
Snowbud is an airy, light tea - effervescent and graceful, with a delicate, clean aroma. Comprised exclusively of unprocessed leaves and buds, all gathered and dried in the early days of spring.
Premium white tea from Fujian region of China marrying the tropical flavors of pineapple and coconut.
Green tea from the Shizuoka region of Japan. A wonderfully delicate summer tea whose soothing taste and fresh green scent make it the essence of a Japanese Green Tea.
Green tea from China enlivened with the delicate flavors of lemon and lime. Surprisingly mellow, it's a happy marriage of great taste and proven health benefits.
Japanese Green tea with an unusual combination of green leaves and thin white twigs, resulting in herbal overtones and welcome hints of chestnuts. This tea has a richness that true green tea fans will appreciate.
Premium Chinese black tea flavored with slivers of white coconut. Remarkably refreshing and naturally sweet.
Premium Chinese black tea flavored with pieces of ripe mango. The subtle fruitiness makes this tea a great accompaniment to Thai cuisine.
Premium black tea from China flavored with pieces of Asian ginger. A delectable treat with an aroma as irresistible as baking bread.
Herbal (100% Caffeine Free)
A caffeine-free herbal cocktail of Egyptian chamomile, South African Rooibos and fresh peppermint leaves to put a spring in your step.
Caffeine-free Cha Cha deliciously mingles soothing Chamomile, refreshing Peppermint and zesty Lemongrass into an herbal concoction to send your taste buds dancing with delight.
A delicious blend of natural fruits and spices. Caffeine and sweetener free, the fl avor emanates from a mix of raspberry, strawberry, hibiscus flowers, blackberry, apples, rose hips, elderberry and bilberry.
Dried spearmint leaves make a refreshing caffeine-free drink with a light minty aroma. A native of the Mediterranean, spearmint was revered by ancient Romans for its ability to "stir up the mind."
Dried lemon grass makes a zesty drink with a light lemony taste and a slight hint of ginger. A staple of Thai cuisine, lemon grass is known to lift a sagging spirit, aid digestion, and soothe the common cold. Best of all, it tastes great.
Decaf Earl Grey
Black tea from Ceylon, decaffeinated using a superior CO-2 process. The latter is all natural and gentle, allowing tea leaves retain their delicate shape and flavor. Flavored with bergamot, a citrus fruit.
Decaf Spiced Green
Green tea from China, decaffeinated using a superior all natural CO-2 process, allowing tea leaves retain their delicate shape and flavor.
We endeavor to bring you the true cuisine of the Thailand. As in Thailand, our menu items are served ala-cart, and most entries are served with Jasmine rice. Each item is prepared individually using fresh ingredients and our own homemade sauces. To preservatives or MSG are used in our cooking.