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Sugo Restaurants
1745 James Ave
Miami Beach, FL 33139
Uber
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Main Menu
Starters
Smoked Marlin
$15.00
rum-vanilla cured, smoked in a crispy
malanga boat w/ pickled jalapenos
Tuna Taco
$15.00
fresh-diced tuna, crispy shallots, diced jalapeno, paprika, lemon oil, roasted garlic & ginger aioli
Oysters Rodriguez
$15.00
lightly fried, served over fufu and creamy horseradish spinach, served w/ huacatay sauce
Mystery Meat Balls
$18.00
w/ callampa mushroom sauce its a secret...just trust us
Chicharron
$17.00
crispy rock shrimp coated w/ rice & corn flour in a sweet & spicy panca sauce w/ micro cilantro
Octopus Anticucho Salad
$16.00
assorted salad greens, quinoa, tomatoes & aji amarillo vinaigrette
Lobster Empanada
$19.00
squid ink empanada filled w/ maine lobster, avocado salad, salsa rosa
Foie Gras & Fig Empanada
$19.00
anise empanada dough, foie gras, almond fig cake over watercress salad, duck serrano & black trumpet vinaigrette
Short Rib Empanadas
$13.00
black beer braised short ribs with creamy habanera sauce & smoked orange rosemary marmalade
Lomo Saltado
$18.00
white corn arepa topped w/ stir fried beef tenderloin in a pisco rocoto soy sauce & guacamole
Salads
Hearts Of Palm
$14.00
frissee, toasted almonds, bacon vinaigrette, crumbled blue cheese
King Crab Salad
$18.00
jicama, chayote, green apple & butternut squash dressed w/ lemon mojo finished w/ pumpkin & pomegranate seeds
Lo S Ceviche S
Ecuadorian Shrimp
$16.00
shrimp, roasted tomatoes, popcorn & corn nuts
Rainbow
$16.00
tuna, corvina, salmon, white soy sauce, citrus, juices, sesame seeds, sweet potato & cilantro
Tuna & Foie Gras
$20.00
kumquat, lemon & lime juice, lemon oil, black pepper, serrano chilies
Hamachi Margarita
$16.00
lime juice, red onion, cilantro, chives, scallions, jalapeno, margarita sorbet
Salmon
$16.00
clementine & yuzu juice, basil, chives, thai chilies, wasabi caviar
Escolar
$16.00
mixed grape tomato marmalade, chives, red onion, lime juice, basil oil & watermelon sorbet
Mixto Verde
$16.00
avocado & tomatillo sauce, lime juice, octopus, bay scallops, shrimp, escolar, tortilla chips
Lobster Ceviche
$16.00
whole small tail, fresh coconut milk, orange and lime juice, thai chilies, red onions, chives & sage sorbet
Red Snapper Tiradito
$16.00
honeydew, cantaloupe, lemon juice, chili, red onion & lemon oil
Mains
Plantain Crusted Mahi
$29.00
mahi crusted with green plantain, over a braised oxtail stew, tomato escabeche
Crispy Pork
$26.00
with fried yucca dressed in lemon mojo, black bean broth & cilantro mojo
Pollo Alino
$27.00
served w/ humita ( white corn tamale), & wild mushroom demi glace sauce
Churrasco
$38.00
churrasco style cut, grilled asparagus, chipotle crabmeat dressing and chimichurri
Pionono
$24.00
sweet plantain roulade stuffed w/ green and yellow zucchini, spinach, corn, piquillo peppers and parmesan cheese with homemade tomato and black bean sauce
Raspado De Pato
$26.00
hudson valley duck breast served with crispy rice, edamame, raisins, pine nuts and chayote & tomatillo salad
Tuna Causa
$32.00
adobo spiced and seared with blue potato puree, creamy white bean puree & poblano conch escabeche
Pescado A Lo Macho
$33.00
fish of the day a la plancha served over sauteed baby spinach & grilled red onions w/ clams, calamari, shrimp & black mussels in an aji amarillo sauce
Panela Salmon
$29.00
panela cured and seared, creamy quinoa, broken black olive vinaigrette, jicama salad
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General Info
About Us
Ola staff will instantly make you feel at home in the sensual dining room where you will be seduced by the enticing aromas of the Chef’s creative cuisine. Begin your gastronomic adventure at Ola with a specialty mojito then be prepared for pure culinary delight as you dine on Chef Rodriguez’s world famous ceviches. Sample signature dishes such as the Oysters Rodriguez, Goat Cheese & Black Pepper Empanadas, Plantain Crusted Mahi or the Crackling Crispy Pork. Flavors of the Caribbean and Latin America are combined in a way that will ignite the taste buds. After dinner begin the journey at Ola into what we consider pure Ecstasy, Ola’s dessert tasting menu. Here guests can indulge in bit size portions of their favorite desserts…Chocolate Tres Leche, Deconstructed Key Lime Pie or the Churros with Venezuelan Chocolate Sauce. Ola also offers an extensive menu of premium hand rolled Dominican Cigars. It is truly a word of pure decadence.