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SUGARFISH by sushi nozawa
157 Wythe Ave.
Brooklyn, US-NY 11249
Uber
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Lunch Menu
Dinner Menu
To Go Menu
Lunch Menu
Almost all our guests order one of the Trust Me's; you are welcome to order a la carte
Trust Me
$39
Edamame
Tuna Sashimi
ponzu and chives
Albacore Sushi (2-Pc)
ponzu and chives
Salmon Sushi (2-Pc)
toasted sesame
Toro Hand Roll
Japanese Yellowtail* Sushi (1-Pc)
lemon
Sea Bass Sushi* (1-Pc)
yuzu ponzu
Blue and Dungeness Crab Hand Roll
The Nozawa Trust Me
$50
Edamame
Tuna Sashimi
ponzu and chives
Albacore Sushi (2-Pc)
ponzu and chives
Salmon Sushi (2-Pc)
toasted sesame
Toro Hand Roll
Japanese Yellowtail* Sushi (2-Pc)
lemon
Chutoro Sushi (2-Pc)
New Zealand Sea Bream* Sushi (1-Pc)
citrus salt
Sea Bass Sushi (1-Pc)
yuzu ponzu
Blue and Dungeness Crab Hand Roll
Trust Me Lite
$28
Edamame
Tuna Sashimi
ponzu and chives
Albacore Sushi (1-Pc)
ponzu and chives
Salmon Sushi (1-Pc)
toasted sesame
Nozawa-Style Shrimp Sushi (1-Pc)
toasted sesame
Toro Hand Roll
Don't Think. Just Eat
Don't Think. Just Eat
$76.00
The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri, and two hand rolls
Sashimi + Edamame
For other sashimi available today, please see our limited availability card
Edamame
$4.00Salmon Sashimi
$10.50
sanbaizu and toasted sesame
Tuna Sashimi
$12.25
ponzu and chives
Nigiri Sushi
2 pieces per order. For other nigiri available today, please see our limited availability card
Albacore
$7.75
ponzu and chives
Bay Scallops
$7.00
masago, gunkan maki style
Hokkaido Sea Scallops
$7.75
yuzu ponzu
Japanese Yellowtail*
$8.00
lemon
Kampachi*
$8.50
citrus salt
New Zealand Sea Bream*
$8.00
citrus salt
Nozawa-Style Shrimp
$7.00
toasted sesame
Salmon
$7.75
toasted sesame
Sea Bass
$8.00
yuzu ponzu
Tuna
$8.00Unagi
$7.25
eel sauce and toasted seasame
Hand Rolls & Cut Rolls
Cucumber
toasted sesame
- Hand Roll $6.00
- Cut Rolls (8-Pc) $10.75
Bay Scallops
masago
- Hand Roll $7.00
- Cut Rolls (8-Pc) $13.50
Salmon
toasted sesame
- Hand Roll $7.25
- Cut Rolls (8-Pc) $14.25
Toro
- Hand Roll $7.50
- Cut Rolls (8-Pc) $14.75
Japanese Yellowtail*
chives
- Hand Roll $7.50
- Cut Rolls (8-Pc) $14.75
Blue and Dungeness Crab
- Hand Roll $7.75
- Cut Rolls (8-Pc) $15.25
Lobster
- Hand Roll $10.75
- Cut Rolls (8-Pc) $22.00
Split Cut Roll
4-pc. each, no Lobster
- Cut Rolls (8-Pc) $15.25
Split Cut Roll with Lobster
- Cut Rolls (8-Pc) $20.25
Sake
Nozawa - Super Dry Sake
- 6 oz. $17.00
Nigori - Unfiltered Sake
- 12.7 oz. $15.00
Ryo - Dry Sake
- 6 oz. $24.00
Hakkaisan - Premium Dry Sake
- 10.1 oz. $46.00
Nozawa Bar - Premium Sake
- 24.3 oz. $127.00
Wine
Kunde - Sauvignon Blanc
- Glass $14.00
- Bottle $55.00
Laetitia - Chardonnay
- Glass $17.00
- Bottle $68.00
Hanzell Sebella - Chardonnay
- Glass $27.00
- Bottle $106.00
Tea + Water + Soda
Hot Green Tea
$3.75Iced Green Tea
$3.75Coke, Diet Coke, Sprite
$5.00Sustainable Bottled Water
$3.75
We are a NO TIPPING restaurant. Hospitality is included in our menu prices. *Seriola quinqueradiata, aka Japanese Yellowtail / Hamachi. Pagrus auratus, aka Snapper in New Zealand, called NZ Sea Bream in the US as of June 2018. Our Kampachi is King Kampachi® which is sustainably raised in Mexico. It is Seriola rivoliana and is also known as Amberjack or Almaco Jack
Trust Me
$46
Edamame
Tuna Sashimi
ponzu and chives
Albacore Sushi (2-Pc)
ponzu and chives
Salmon Sushi (2-Pc)
toasted sesame
Toro Hand Roll
Japanese Yellowtail* Sushi (2-Pc)
lemon
New Zealand Sea Bream* Sushi (1-Pc)
citrus salt
Sea Bass Sushi (1-Pc)
yuzu ponzu
Blue and Dungeness Crab Hand Roll
The Nozawa Trust Me
$59
Edamame
Tuna Sashimi
ponzu and chives
Albacore Sushi (2-Pc)
ponzu and chives
Salmon Sushi (2-Pc)
toasted sesame
New Zealand Sea Bream* Sushi (2-Pc)
citrus salt
Toro Hand Roll
Japanese Yellowtail* Sushi (2-Pc)
lemon
Bluefin Otoro Sushi (2-Pc)
Sea Bass Sushi (2-Pc)
yuzu ponzu
Blue and Dungeness Crab Hand Roll
Trust Me Lite
$32
Edamame
Tuna Sashimi
ponzu and chives
Albacore Sushi (1-Pc)
ponzu and chives
Salmon Sushi (1-Pc)
toasted sesame
Japanese Yellowtail* Sushi (1-Pc)
lemon
Nozawa-Style Shrimp Sushi (1-Pc)
toasted sesame
Toro Hand Roll
Don't Think. Just Eat
Don't Think. Just Eat
$76.00
The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri, and two hand rolls
Sashimi + Edamame
For other sashimi available today, please see our limited availability card
Edamame
$4.00Salmon Sashimi
$10.50
sanbaizu and toasted sesame
Tuna Sashimi
$12.25
ponzu and chives
Nigiri Sushi
2 pieces per order. For other nigiri available today, please see our limited availability card
Albacore
$7.75
ponzu and chives
Bay Scallops
$7.00
masago, gunkan maki style
Hokkaido Sea Scallops
$7.75
yuzu ponzu
Japanese Yellowtail*
$8.00
lemon
Kampachi*
$8.50
citrus salt
New Zealand Sea Bream*
$8.00
citrus salt
Nozawa-Style Shrimp
$7.00
toasted sesame
Salmon
$7.75
toasted sesame
Sea Bass
$8.00
yuzu ponzu
Tuna
$8.00Unagi
$7.25
eel sauce and toasted seasame
Hand Rolls & Cut Rolls
Cucumber
toasted sesame
- Hand Roll $6.00
- Cut Rolls (8-Pc) $10.75
Bay Scallops
masago
- Hand Roll $7.00
- Cut Rolls (8-Pc) $13.50
Salmon
toasted sesame
- Hand Roll $7.25
- Cut Rolls (8-Pc) $14.75
Toro
- Hand Roll $7.50
- Cut Rolls (8-Pc) $14.75
Japanese Yellowtail*
chives
- Hand Roll $7.50
- Cut Rolls (8-Pc) $14.75
Blue and Dungeness Crab
- Hand Roll $7.75
- Cut Rolls (8-Pc) $15.25
Lobster
- Hand Roll $10.75
- Cut Rolls (8-Pc) $22.00
Split Cut Roll
4-pc. each, no Lobster
- Cut Rolls (8-Pc) $15.25
Split Cut Roll with Lobster
- Cut Rolls (8-Pc) $20.25
Sake
Nozawa - Super Dry Sake
- 6 oz. $17.00
Nigori - Unfiltered Sake
- 12.7 oz. $15.00
Ryo - Dry Sake
- 6 oz. $24.00
Hakkaisan - Premium Dry Sake
- 10.1 oz. $46.00
Nozawa Bar - Premium Sake
- 24.3 oz. $127.00
Wine
Kunde - Sauvignon Blanc
- Glass $14.00
- Bottle $55.00
Laetitia - Chardonnay
- Glass $17.00
- Bottle $68.00
Hanzell Sebella - Chardonnay
- Glass $27.00
- Bottle $106.00
Tea + Water + Soda
Hot Green Tea
$3.75Iced Green Tea
$3.75Coke, Diet Coke, Sprite
$5.00Sustainable Bottled Water
$3.75
We are a NO TIPPING restaurant. Hospitality is included in our menu prices. *Seriola quinqueradiata, aka Japanese Yellowtail / Hamachi. Pagrus auratus, aka Snapper in New Zealand, called NZ Sea Bream in the US as of June 2018. Our Kampachi is King Kampachi® which is sustainably raised in Mexico. It is Seriola rivoliana and is also known as Amberjack or Almaco Jack
To-Go Trust Me
$46
Edamame
Tuna Sashimi
ponzu and chives
Albacore Sushi (2-Pieces)
ponzu and chives
Salmon Sushi (2-Pieces)
toasted sesame
Japanese Yellowtail* Sushi (2-Pieces)
lemon
New Zealand Sea Bream** Sushi (2-Pieces)
citrus salt
Fish Cut Roll (4-Pieces)
Blue and Dungeness Crab Cut Roll (4-Pieces)
To-Go Nozawa Trust Me
$52
Edamame
Tuna Sashimi
ponzu and chives
Albacore Sushi (2-Pieces)
ponzu and chives
Salmon Sushi (2-Pieces)
toasted sesame
Japanese Yellowtail* Sushi (2-Pieces)
lemon
New Zealand Sea Bream** Sushi (2-Pieces)
citrus salt
Daily Special (2-Pieces)
Fish Cut Roll (4-Pieces)
Blue and Dungeness Crab Cut Roll (4-Pieces)
To-Go Lite
$35
Edamame
Tuna Sashimi
ponzu and chives
Tuna Sushi (1-Piece)
Salmon Sushi (1-Piece)
toasted sesame
Kampachi Sushi (1-Piece)
citrus salt
Nozawa-Style Shrimp Sushi (1-Piece)
toasted sesame
Fish Cut Roll (4-Pieces)
Blue and Dungeness Crab Cut Roll (4-Pieces)
To-Go Don't Think. Just Eat
To-Go Don't Think. Just Eat
$71.00
The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, six orders of nigiri and eight pieces of cut rolls
Sashimi + Edamame
Edamame
$4.00Salmon Sashimi
$10.50
sanbaizu and toasted sesame
Tuna Sashimi
$12.25
ponzu and chives
Nigiri Sushi
2 pieces per order
Albacore
$7.75
ponzu and chives
Hokkaido Sea Scallops
$7.75
yuzu ponzu
Japanese Yellowtail*
$8.00
lemon
Kampachi***
$8.50
citrus salt
New Zealand Sea Bream**
$8.00
citrus salt
Nozawa-Style Shrimp
$7.00
toasted sesame
Salmon
$7.75
toasted sesame
Sea Bass
$8.00
yuzu ponzu
Tuna
$8.00Unagi
$7.25
eel sauce and toasted sesame
Cut Rolls
8 pieces per order
Cucumber
$10.75
toasted sesame
Bay Scallops
$13.50
masago
Salmon
$14.25
toasted sesame
Toro
$14.75Japanese Yellowtail*
$14.75
chives
Blue and Dungeness Crab
$15.25Lobster
$22.00Split Cut Roll
$15.25
4-pieces each, no Lobster
Split Cut Roll with Lobster
$20.25Limited Availability Items
Albacore Belly
$8.50
ponzu and chives
New Zealand Sea Bream** with Shiso
$8.50Sweet Shrimp
$9.50
lemon
Salmon Eggs
$10.00Anago
$10.25
eel sauce
Pink Lobster
$12.25Otoro
$18.00Uni
$22.00
We are a NO TIPPING restaurant. Hospitality is included in our menu prices. *Seriola quinqueradiata, aka Japanese Yellowtail / Hamachi. **Pagrus auratus, aka Snapper in New Zealand, called NZ Sea Bream in the US as of June 2018. ***Our Kampachi is King Kampachi® which is sustainably raised in Mexico. It is Seriola rivoliana and is also known as Amberjack or Almaco Jack
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General Info
Cuisine
Bar
Japanese
Sushi
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 11:00pm
Tuesday:
11:30am - 11:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 11:30pm
Saturday:
11:30am - 11:30pm
Sunday:
11:30am - 11:00pm
About Us
At SUGARFISH, you’ll experience sushi as Nozawa has intended, and you’ll find that we do some things differently. An important point about Nozawa-style sushi is his strict adherence to traditional sushi: You’ll find no California rolls, spicy tuna rolls, or teriyaki at SUGARFISH. Chef Nozawa believes the sushi experience should be pure and simple. We want to build on that foundation for our guests.