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SUGARFISH Little Italy
2100 Kettner Blvd #1100
San Diego, US-CA 92101
Uber
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Lunch Menu
Dinner Menu
To-Go Menu
Lunch Menu
Dishes with sauce should not be dipped in soy
Trust Me
Edamame
Tuna Sashimi
ponzu and chives
Albacore Sushi (2-Pc)
ponzu and chives
Salmon Sushi (2-Pc)
toasted sesame
Toro Hand Roll
Japanese Yellowtail* Sushi (1-Pc)
lemon
Hirame Sushi* (1-Pc)
yuzu ponzu
Blue and Dungeness Crab Hand Roll
The Nozawa Trust Me
Edamame
Tuna Sashimi
ponzu and chives
Albacore Sushi (2-Pc)
ponzu and chives
Salmon Sushi (2-Pc)
toasted sesame
Toro Hand Roll
Japanese Yellowtail* Sushi (2-Pc)
lemon
Chutoro Sushi (2-Pc)
New Zealand Sea Bream* Sushi (1-Pc)
citrus salt
Hirame Sushi* (1-Pc)
yuzu ponzu
Blue and Dungeness Crab Hand Roll
Trust Me Lite
Edamame
Tuna Sashimi
ponzu and chives
Albacore Sushi (1-Pc)
ponzu and chives
Salmon Sushi (1-Pc)
toasted sesame
Nozawa-Style Shrimp Sushi (1-Pc)
toasted sesame
Toro Hand Roll
Don't Think, Just Eat
Don't Think, Just Eat
The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri and two hand rolls
Sashimi + Edamame
For other sashimi available today, please see our limited availability card
Edamame
Ankimo Sashimi
yuzu miso and chives
Japanese Yellowtail* Sashimi
chives
Salmon Sashimi
sanbaizu and toasted sesame
Tuna Sashimi
ponzu and chives
Tuna and Chutoro Sashimi
ponzu and chives
Nigiri Sushi
2 pieces per order. For other nigiri available today, please see our limited availability card
Albacore
ponzu and chives
Albacore Belly
ponzu and chives
Bay Scallops
gunkan maki style, masago
Hirame*
yuzu ponzu
Hokkaido Scallops
yuzu ponzu
Japanese Yellowtail*
lemon
Kampachi*
citrus salt
New Zealand Sea Bream*
citrus salt
New Zealand Sea Bream*
yubiki style, shiso
Nozawa-style Shrimp
toasted sesame
Salmon
toasted sesame
Salmon Eggs
gunkan maki style
Salmon Kombu
toasted sesame
Sweet Shrimp
lemon and yuzu kosho
Tuna
Unagi
eel sauce and toasted seasame
Hand Rolls & Cut Rolls
Cucumber
toasted sesame
- Hand Roll
- Cut Rolls (8-Pc)
Bay Scallops
masago
- Hand Roll
- Cut Rolls (8-Pc)
Salmon
toasted sesame
- Hand Roll
- Cut Rolls (8-Pc)
Toro
- Hand Roll
- Cut Rolls (8-Pc)
Japanese Yellowtail*
chives
- Hand Roll
- Cut Rolls (8-Pc)
Blue and Dungeness Crab
- Hand Roll
- Cut Rolls (8-Pc)
Lobster
- Hand Roll
- Cut Rolls (8-Pc)
Split Cut Roll
4-pc. each, no Lobster
- Cut Rolls (8-Pc)
Split Cut Roll with Lobster
- Cut Rolls (8-Pc)
Sake
Nozawa - Super Dry Sake
- 6 oz
Nigori - Unfiltered Sake
- 12.7 oz
Hakkaisan - Premium Dry Sake
- 10.1 oz
Nozawa Bar Premium Sake
- 24.3 oz
Wine
Brassfield - Sauvignon Blanc
- Glass
- Bottle
The Calling - Chardonnay
- Glass
- Bottle
Hanzell Sebella - Chardonnay
- Glass
- Bottle
Tea + Water + Soda
Hot Green Tea
Iced Green Tea
Coke, Diet Coke, Sprite
Sustainable Bottled Sparkling Water
*Our Hirame is Paralichthys dentatus or Fluke from the Northeast coast of the US; it's sometimes called Halibut in sushi restaurants in LA. Our New Zealand Sea Bream is Pagrus auratus from New Zealand. It was called NZ Snapper until June of 2018. Our Kampachi is King Kampachi® which is sustainably raised in Mexico. It is Seriola rivoliana and is also known as Amberjack or Almaco Jack. Our Yellowtail is Seriola quinqueradiata, or Japanese Yellowtail / Hamachi. When this fish is older and larger, it is called Buri in Japan. Our Salmon is Salmo salar, which is North Atlantic Scottish Salmon. Our Tuna can be one of many species. Typically, we feature wild-caught Thunnus obesus (Big-eye) or sustainably ranched Thunnus orientalis (Pacific Bluefin). We also use wild caught Thunnus albacares (Yellowfin). Our Albacore is Thunnus alalunga, which is tuna, but normally referred to as Albacore or possibly white tuna
Trust Me
Edamame
Tuna Sashimi
ponzu and chives
Albacore Sushi (2-Pc)
ponzu and chives
Salmon Sushi (2-Pc)
toasted sesame
Toro Hand Roll
Japanese Yellowtail* Sushi (2-Pc)
lemon
New Zealand Sea Bream* Sushi (1-Pc)
citrus salt
Hirame Sushi* (1-Pc)
yuzu ponzu
Blue and Dungeness Crab Hand Roll
The Nozawa Trust Me
Edamame
Tuna Sashimi
ponzu and chives
Albacore Sushi (2-Pc)
ponzu and chives
Salmon Sushi (2-Pc)
toasted sesame
New Zealand Sea Bream* Sushi (2-Pc)
citrus salt
Toro Hand Roll
Japanese Yellowtail* Sushi (2-Pc)
lemon
Bluefin Otoro Sushi (2-Pc)
Hirame Sushi* (2-Pc)
yuzu ponzu
Blue and Dungeness Crab Hand Roll
Trust Me Lite
Edamame
Tuna Sashimi
ponzu and chives
Albacore Sushi (1-Pc)
ponzu and chives
Salmon Sushi (1-Pc)
toasted sesame
Japanese Yellowtail* Sushi (1-Pc)
lemon
Nozawa-Style Shrimp Sushi (1-Pc)
toasted sesame
Toro Hand Roll
Don't Think, Just Eat
Don't Think, Just Eat
The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri and two hand rolls
Sashimi + Edamame
For other sashimi available today, please see our limited availability card
Edamame
Ankimo Sashimi
yuzu miso and chives
Salmon Sashimi
sanbaizu and toasted sesame
Tuna Sashimi
ponzu and chives
Tuna and Chutoro Sashimi
ponzu and chives
Nigiri Sushi
2 pieces per order. For other nigiri available today, please see our limited availability card
Albacore
ponzu and chives
Albacore Belly
ponzu and chives
Bay Scallops
masago, gunkan maki style
Hirame*
yuzu ponzu
Hokkaido Sea Scallops
yuzu ponzu
Japanese Yellowtail*
lemon
Kampachi*
citrus salt
New Zealand Sea Bream*
citrus salt
New Zealand Sea Bream*
yubiki style, shiso
Nozawa-style Shrimp
toasted sesame
Salmon
toasted sesame
Salmon Eggs
gunkan maki style
Salmon Kombu
toasted sesame
Sweet Shrimp
lemon and yuzu kosho
Tuna
Unagi
eel sauce and toasted seasame
Hand Rolls & Cut Rolls
Cucumber
toasted sesame
- Hand Roll
- Cut Rolls (8-Pc)
Bay Scallops
masago
- Hand Roll
- Cut Rolls (8-Pc)
Salmon
toasted sesame
- Hand Roll
- Cut Rolls (8-Pc)
Toro
- Hand Roll
- Cut Rolls (8-Pc)
Japanese Yellowtail*
chives
- Hand Roll
- Cut Rolls (8-Pc)
Blue and Dungeness Crab
- Hand Roll
- Cut Rolls (8-Pc)
Lobster
- Hand Roll
- Cut Rolls (8-Pc)
Split Cut Roll
4-pc. each, no Lobster
- Cut Rolls (8-Pc)
Split Cut Roll with Lobster
- Cut Rolls (8-Pc)
Sake
Nozawa - Super Dry Sake
- 6 oz
Nigori - Unfiltered Sake
- 12.7 oz
Hakkaisan - Premium Dry Sake
- 10.1 oz
Nozawa Bar Premium Sake
- 24.3 oz
Wine
Brassfield - Sauvignon Blanc
- Glass
- Bottle
The Calling - Chardonnay
- Glass
- Bottle
Hanzell Sebella - Chardonnay
- Glass
- Bottle
Tea + Water + Soda
Hot Green Tea
Iced Green Tea
Coke, Diet Coke, Sprite
Sustainable Bottled Sparkling Water
*Our Hirame is Paralichthys dentatus or Fluke from the Northeast coast of the US; it's sometimes called Halibut in sushi restaurants in LA. Our New Zealand Sea Bream is Pagrus auratus from New Zealand. It was called NZ Snapper until June of 2018. Our Kampachi is King Kampachi® which is sustainably raised in Mexico. It is Seriola rivoliana and is also known as Amberjack or Almaco Jack. Our Yellowtail is Seriola quinqueradiata, or Japanese Yellowtail / Hamachi. When this fish is older and larger, it is called Buri in Japan. Our Salmon is Salmo salar, which is North Atlantic Scottish Salmon. Our Tuna can be one of many species. Typically, we feature wild-caught Thunnus obesus (Big-eye) or sustainably ranched Thunnus orientalis (Pacific Bluefin). We also use wild caught Thunnus albacares (Yellowfin). Our Albacore is Thunnus alalunga, which is tuna, but normally referred to as Albacore or possibly white tuna
To-Go Trust Me
Edamame
Tuna Sashimi
ponzu and chives
Albacore Sushi (2-Pieces)
ponzu and chives
Salmon Sushi (2-Pieces)
toasted sesame
Japanese Yellowtail** Sushi (2-Pieces)
lemon
New Zealand Sea Bream*** Sushi (2-Pieces)
citrus salt
Fish Cut Roll (4-Pieces)
Blue and Dungeness Crab Cut Roll (4-Pieces)
To-Go Nozawa Trust Me
Edamame
Tuna Sashimi
ponzu and chives
Albacore Sushi (2-Pieces)
ponzu and chives
Salmon Sushi (2-Pieces)
toasted sesame
Japanese Yellowtail** Sushi (2-Pieces)
lemon
New Zealand Sea Bream*** Sushi (2-Pieces)
citrus salt
Daily Special (2-Pieces)
Fish Cut Roll (4-Pieces)
Blue and Dungeness Crab Cut Roll (4-Pieces)
To-Go Lite
Edamame
Tuna Sashimi
ponzu and chives
Tuna Sushi (1-Piece)
Salmon Sushi (1-Piece)
toasted sesame
Kampachi Sushi (1-Piece)
citrus salt
Nozawa-Style Shrimp Sushi (1-Piece)
toasted sesame
Fish Cut Roll (4-Pieces)
Blue and Dungeness Crab Cut Roll (4-Pieces)
To-Go Don't Think. Just Eat
To-Go Don't Think. Just Eat
The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, six orders of nigiri and eight pieces of cut rolls
Nigiri Sushi
2 pieces per order
Albacore
ponzu and chives
Albacore Belly
ponzu and chives
Hirame^
yuzu ponzu
Hokkaido Scallops
yuzu ponzu
Japanese Yellowtail**
lemon
Kampachi^^
citrus salt
New Zealand Sea Bream***
citrus salt
New Zealand Sea Bream***
yubiki style, shiso
Nozawa-style Shrimp
toasted sesame
Salmon
toasted sesame
Salmon Eggs
gunkan maki style
Sweet Shrimp
lemon and yuzu kosho
Tuna
Unagi
eel sauce and toasted sesame
Cut Rolls
8 pieces per order
Cucumber
toasted sesame
Bay Scallops
masago
Salmon
toasted sesame
Toro
Japanese Yellowtail**
chives
Blue and Dungeness Crab
Lobster
Split Cut Roll
4-Pieces. each, no Lobster
Split Cut Roll with Lobster
Limited Availability Items
Engawa
lemon
Anago
eel sauce
Hirame^ (Sashimi)
yuzu ponzu
Pink Lobster
Otoro
Uni
Sake
Nozawa - Super Dry Sake
- 6 oz
Nigori - Unfiltered Sake
- 12.7 oz
Hakkaisan - Premium Dry Sake
- 10.1 oz
Nozawa Bar Premium Sake
- 24.3 oz
Wine
Brassfield - Sauvignon Blanc
- Bottle
The Calling - Chardonnay
- Bottle
Hanzell Sebella - Chardonnay
- Bottle
**Seriola quinqueradiata, aka Japanese Yellowtail / Hamachi. ***Pagrus auratus, aka Snapper in New Zealand, called NZ Sea Bream in the US as of June 2018. ^Paralichthys dentatus aka as Hirame or Fluke from the Northeast coast of the US; it's sometimes called Halibut in sushi restaurants in LA. ^^Our Kampachi is King Kampachi® which is sustainably raised in Mexico. It is Seriola rivoliana and is also known as Amberjack or Almaco Jack