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SUGARFISH by sushi nozawa
11640 San Vicente Blvd
Los Angeles, CA 90049
Uber
announcement
We are open for dine-in, pick-up, and delivery.
www.sugarfishsushi.com/dinesafe
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Lunch Menu
Dinner Menu
To-Go Menu
Lunch Menu
Dishes with sauce should not be dipped in soy
Trust Me
$30
Edamame
Tuna Sashimi
ponzu and chives
Albacore Sushi (2-Pc)
ponzu and chives
Salmon Sushi (2-Pc)
toasted sesame
Toro Hand Roll
Japanese Yellowtail* Sushi (1-Pc)
lemon
Hirame Sushi* (1-Pc)
yuzu ponzu
Blue and Dungeness Crab Hand Roll
The Nozawa Trust Me
$39
Edamame
Tuna Sashimi
ponzu and chives
Albacore Sushi (2-Pc)
ponzu and chives
Salmon Sushi (2-Pc)
toasted sesame
Toro Hand Roll
Japanese Yellowtail* Sushi (2-Pc)
lemon
Chutoro Sushi (2-Pc)
New Zealand Sea Bream* Sushi (1-Pc)
citrus salt
Hirame Sushi* (1-Pc)
yuzu ponzu
Blue and Dungeness Crab Hand Roll
Trust Me Lite
$22
Edamame
Tuna Sashimi
ponzu and chives
Albacore Sushi (1-Pc)
ponzu and chives
Salmon Sushi (1-Pc)
toasted sesame
Nozawa-Style Shrimp Sushi (1-Pc)
toasted sesame
Toro Hand Roll
Don't Think, Just Eat
Don't Think, Just Eat
$59.00
The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri and two hand rolls
Sashimi + Edamame
For other sashimi available today, please see our limited availability card
Edamame
$3.00Salmon Sashimi
$8.25
sanbaizu and toasted sesame
Tuna Sashimi
$9.50
ponzu and chives
Nigiri Sushi
2 pieces per order. For other nigiri available today, please see our limited availability card
Albacore
$6.00
ponzu and chives
Bay Scallops
$5.25
masago, gunkan maki style
Hirame*
$6.75
yuzu ponzu
Hokkaido Sea Scallops
$6.00
yuzu ponzu
Japanese Yellowtail*
$6.25
lemon
Kampachi*
$6.50
citrus salt
New Zealand Sea Bream*
$6.25
citrus salt
Nozawa-Style Shrimp
$5.25
toasted sesame
Salmon
$6.00
toasted sesame
Tuna
$6.25Unagi
$5.50
eel sauce and toasted seasame
Hand Rolls & Cut Rolls
Cucumber
toasted sesame
- Hand Roll $4.75
- Cut Rolls (8-Pc) $8.50
Bay Scallops
masago
- Hand Roll $5.25
- Cut Rolls (8-Pc) $10.50
Salmon
toasted sesame
- Hand Roll $5.50
- Cut Rolls (8-Pc) $11.00
Toro
- Hand Roll $5.75
- Cut Rolls (8-Pc) $11.50
Japanese Yellowt––ail*
chives
- Hand Roll $5.75
- Cut Rolls (8-Pc) $11.50
Blue and Dungeness Crab
- Hand Roll $6.00
- Cut Rolls (8-Pc) $12.00
Lobster
- Hand Roll $8.50
- Cut Rolls (8-Pc) $17.00
Split Cut Roll
4-pc. each, no Lobster
- Cut Rolls (8-Pc) $12.00
Split Cut Roll with Lobster
- Cut Rolls (8-Pc) $15.50
Sake
Nozawa - Super Dry Sake
- 6 oz $14.00
Nigori - Unfiltered Sake
- 12.7 oz $12.00
Ryo - Dry Sake
- 6 oz $18.00
Hakkaisan - Premium Dry Sake
- 10.1 oz $36.00
Nozawa Bar Premium Sake
- 24.3 oz $98.00
Wine
Kunde - Sauvignon Blanc
- Glass $10.00
- Bottle $40.00
Hanzell Sebella - Chardonnay
- Glass $12.00
- Bottle $48.00
Groth - Chardonnay
- Glass $16.00
- Bottle $64.00
Tea + Water + Soda
Hot Green Tea
$3.00Iced Green Tea
$3.00Coke, Diet Coke, Sprite
$4.00Sustainable Bottled Water
$3.00
*Our Hirame is Paralichthys dentatus or Fluke from the Northeast coast of the US; it's sometimes called Halibut in sushi restaurants in LA. Our New Zealand Sea Bream is Pagrus auratus from New Zealand. It was called NZ Snapper until June of 2018. Our Kampachi is King Kampachi® which is sustainably raised in Mexico. It is Seriola rivoliana and is also known as Amberjack or Almaco Jack. Our Yellowtail is Seriola quinqueradiata, or Japanese Yellowtail / Hamachi. When this fish is older and larger, it is called Buri in Japan. Our Salmon is Salmo salar, which is North Atlantic Scottish Salmon. Our Tuna can be one of many species. Typically, we feature wild-caught Thunnus obesus (Big-eye) or sustainably ranched Thunnus orientalis (Pacific Bluefin). We also use wild caught Thunnus albacares (Yellowfin). Our Albacore is Thunnus alalunga, which is tuna, but normally referred to as Albacore or possibly white tuna
Trust Me
$35
Edamame
Tuna Sashimi
ponzu and chives
Albacore Sushi (2-Pc)
ponzu and chives
Salmon Sushi (2-Pc)
toasted sesame
Toro Hand Roll
Japanese Yellowtail* Sushi (2-Pc)
lemon
New Zealand Sea Bream* Sushi (1-Pc)
citrus salt
Hirame Sushi* (1-Pc)
yuzu ponzu
Blue and Dungeness Crab Hand Roll
The Nozawa Trust Me
$46
Edamame
Tuna Sashimi
ponzu and chives
Albacore Sushi (2-Pc)
ponzu and chives
Salmon Sushi (2-Pc)
toasted sesame
New Zealand Sea Bream* Sushi (2-Pc)
citrus salt
Toro Hand Roll
Japanese Yellowtail* Sushi (2-Pc)
lemon
Bluefin Otoro Sushi (2-Pc)
Hirame Sushi* (2-Pc)
yuzu ponzu
Blue and Dungeness Crab Hand Roll
Trust Me Lite
$25
Edamame
Tuna Sashimi
ponzu and chives
Albacore Sushi (1-Pc)
ponzu and chives
Salmon Sushi (1-Pc)
toasted sesame
Japanese Yellowtail* Sushi (1-Pc)
lemon
Nozawa-Style Shrimp Sushi (1-Pc)
toasted sesame
Toro Hand Roll
Don't Think, Just Eat
Don't Think, Just Eat
$59.00
The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri and two hand rolls
Sashimi + Edamame
For other sashimi available today, please see our limited availability card
Edamame
$3.00Salmon Sashimi
$8.25
sanbaizu and toasted sesame
Tuna Sashimi
$9.50
ponzu and chives
Nigiri Sushi
2 pieces per order. For other nigiri available today, please see our limited availability card
Albacore
$6.00
ponzu and chives
Bay Scallops
$5.25
masago, gunkan maki style
Hirame*
$6.75
yuzu ponzu
Hokkaido Sea Scallops
$6.00
yuzu ponzu
Japanese Yellowtail*
$6.25
lemon
Kampachi*
$6.50
citrus salt
New Zealand Sea Bream*
$6.25
citrus salt
Nozawa-Style Shrimp
$5.25
toasted sesame
Salmon
$6.00
toasted sesame
Tuna
$6.25Unagi
$5.50
eel sauce and toasted seasame
Hand Rolls & Cut Rolls
Cucumber
toasted sesame
- Hand Roll $4.75
- Cut Rolls (8-Pc) $8.50
Bay Scallops
masago
- Hand Roll $5.25
- Cut Rolls (8-Pc) $10.50
Salmon
toasted sesame
- Hand Roll $5.50
- Cut Rolls (8-Pc) $11.00
Toro
- Hand Roll $5.75
- Cut Rolls (8-Pc) $11.50
Japanese Yellowtail*
chives
- Hand Roll $5.75
- Cut Rolls (8-Pc) $11.50
Blue and Dungeness Crab
- Hand Roll $6.00
- Cut Rolls (8-Pc) $12.00
Lobster
- Hand Roll $8.50
- Cut Rolls (8-Pc) $17.00
Split Cut Roll
4-pc. each, no Lobster
- Cut Rolls (8-Pc) $12.00
Split Cut Roll with Lobster
- Cut Rolls (8-Pc) $15.50
Sake
Nozawa - Super Dry Sake
- 6 oz $14.00
Nigori - Unfiltered Sake
- 12.7 oz $12.00
Ryo - Dry Sake
- 6 oz $18.00
Hakkaisan - Premium Dry Sake
- 10.1 oz $36.00
Nozawa Bar Premium Sake
- 24.3 oz $98.00
Wine
Kunde - Sauvignon Blanc
- Glass $10.00
- Bottle $40.00
Hanzell Sebella - Chardonnay
- Glass $12.00
- Bottle $48.00
Groth - Chardonnay
- Glass $16.00
- Bottle $64.00
Tea + Water + Soda
Hot Green Tea
$3.00Iced Green Tea
$3.00Coke, Diet Coke, Sprite
$4.00Sustainable Bottled Water
$3.00
*Our Hirame is Paralichthys dentatus or Fluke from the Northeast coast of the US; it's sometimes called Halibut in sushi restaurants in LA. Our New Zealand Sea Bream is Pagrus auratus from New Zealand. It was called NZ Snapper until June of 2018. Our Kampachi is King Kampachi® which is sustainably raised in Mexico. It is Seriola rivoliana and is also known as Amberjack or Almaco Jack. Our Yellowtail is Seriola quinqueradiata, or Japanese Yellowtail / Hamachi. When this fish is older and larger, it is called Buri in Japan. Our Salmon is Salmo salar, which is North Atlantic Scottish Salmon. Our Tuna can be one of many species. Typically, we feature wild-caught Thunnus obesus (Big-eye) or sustainably ranched Thunnus orientalis (Pacific Bluefin). We also use wild caught Thunnus albacares (Yellowfin). Our Albacore is Thunnus alalunga, which is tuna, but normally referred to as Albacore or possibly white tuna
To-Go Trust Me
$35
Edamame
Tuna Sashimi
ponzu and chives
Albacore Sushi (2-Pieces)
ponzu and chives
Salmon Sushi (2-Pieces)
toasted sesame
Japanese Yellowtail** Sushi (2-Pieces)
lemon
New Zealand Sea Bream*** Sushi (2-Pieces)
citrus salt
Fish Cut Roll (4-Pieces)
Blue and Dungeness Crab Cut Roll (4-Pieces)
To-Go Nozawa Trust Me
$40
Edamame
Tuna Sashimi
ponzu and chives
Albacore Sushi (2-Pieces)
ponzu and chives
Salmon Sushi (2-Pieces)
toasted sesame
Japanese Yellowtail** Sushi (2-Pieces)
lemon
New Zealand Sea Bream*** Sushi (2-Pieces)
citrus salt
Daily Special (2-Pieces)
Fish Cut Roll (4-Pieces)
Blue and Dungeness Crab Cut Roll (4-Pieces)
To-Go Lite
$27
Edamame
Tuna Sashimi
ponzu and chives
Tuna Sushi (1-Piece)
Salmon Sushi (1-Piece)
toasted sesame
Kampachi Sushi (1-Piece)
citrus salt
Nozawa-Style Shrimp Sushi (1-Piece)
toasted sesame
Fish Cut Roll (4-Pieces)
Blue and Dungeness Crab Cut Roll (4-Pieces)
To-Go Don't Think. Just Eat
To-Go Don't Think. Just Eat
$55.00
The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, six orders of nigiri and eight pieces of cut rolls
Sashimi + Edamame
Edamame
$3.00Salmon Sashimi
$8.25
sanbaizu and toasted sesame
Tuna Sashimi
$9.50
ponzu and chives
Nigiri Sushi
2 pieces per order
Albacore
$6.00
ponzu and chives
Hirame^
$6.75
yuzu ponzu
Hokkaido Sea Scallops
$6.00
yuzu ponzu
Japanese Yellowtail**
$6.25
lemon
Kampachi^^
$6.50
citrus salt
New Zealand Sea Bream***
$6.25
citrus salt
Nozawa-Style Shrimp
$5.25
toasted sesame
Salmon
$6.00
toasted sesame
Tuna
$6.25Unagi
$5.50
eel sauce and toasted sesame
Cut Rolls
8 pieces per order
Cucumber
$8.50
toasted sesame
Bay Scallops
$10.50
masago
Salmon
$11.00
toasted sesame
Toro
$11.50Japanese Yellowtail**
$11.50
chives
Blue and Dungeness Crab
$12.00Lobster
$17.00Split Cut Roll
$12.00
4-Pieces. each, no Lobster
Split Cut Roll with Lobster
$15.50Limited Availability Items
Albacore Belly
$6.50
ponzu and chives
New Zealand Sea Bream*** with Shiso
$6.50Engawa
$7.25
lemon
Salmon Eggs
$7.75Sweet Shrimp
$7.75
lemon
Anago
$8.00
eel sauce
Hirame^ (Sashimi)
$9.75
yuzu ponzu
Pink Lobster
$9.50Otoro
$14.00Uni
$17.00Sake
Nozawa - Super Dry Sake
- 6 oz $14.00
Nigori - Unfiltered Sake
- 12.7 oz $12.00
Hakkaisan - Premium Dry Sake
- 10.1 oz $36.00
Nozawa Bar Premium Sake
- 24.3 oz $98.00
Wine
Kunde - Sauvignon Blanc
- Bottle $40.00
Laetitia - Chardonnay
- Bottle $48.00
Hanzell Sebella - Chardonnay
- Bottle $64.00
**Seriola quinqueradiata, aka Japanese Yellowtail / Hamachi. ***Pagrus auratus, aka Snapper in New Zealand, called NZ Sea Bream in the US as of June 2018. ^Paralichthys dentatus aka as Hirame or Fluke from the Northeast coast of the US; it's sometimes called Halibut in sushi restaurants in LA. ^^Our Kampachi is King Kampachi® which is sustainably raised in Mexico. It is Seriola rivoliana and is also known as Amberjack or Almaco Jack
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General Info
Payment Types
All Major Cards
Cuisine
Japanese
Sushi
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 10:00pm
About Us
Our restaurants serve only traditional sushi of the highest quality based on Chef Nozawa’s style of sushi. Our passion is to carry forward his great tradition and style of food – which many believe is the best sushi there is.