Please note on December 24 & 25, 2021 - we will open at 8:30AM
About Us
Sushi and globally-inspired small plates come from three kitchens – an open fire grill, raw bar and traditional kitchen – overseen by award-winning Executive Chef & Partner Timon Balloo, inviting guests to “kick back, eat well, and stay awhile.” Embarking on a quest to celebrate the simple pleasures in life – eating well and celebrating with friends – the restaurant focuses on a “shared experience.”