chopped romaine and salad greens, black olives, tempeh bacon, tomatoes, cucumbers, carrots, chickpeas, red onion, avocado and with a balsamic vinaigrette
Spinach And Artichoke Dip
super creamy & served with crostini
Poutine
steak fries with portobello gravy and daiya cheese
Midtown Club
housemade gluten free tempeh bacon, romaine, tomato, avocado, clover sprouts and vegenaise on multi-grain bread
Garnet Yam & Avocado Panini
with tomatoes, roasted onions and poppy seed aioli on ciabatta bread
Cheddar, Bacon & Tomato Panini
served on multi-grain bread
Tempeh Reuben
marinated tempeh, sauerkraut, avocado, pickles & thousand island dressing on rye
The Incredible Bean Ball Sub
with daiya mozzarella, housemade red sauce on a multi-grain sub roll
Portobello Street Tacos
on fresh corn tortillas with shredded lettuce, pico de gallo, avocado, cilantro and sour cream
Legendary Vegan Nachos
with cheddar daiya, black beans, pico de gallo, guacamole, sour cream and our favorite addition of the day
Vietnamese Portobello Bahn Mi
mushrooms marinated in lemongrass, galangal, tamarind and kafir lime leaf with pickled daikon, shredded carrots, sriracha aioli and fresh cilantro on a sweet white roll