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Sugar Magnolia Restaurant Incorporated
9824 Rea Rd
Charlotte, NC 28277
Uber
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Main Menu
Starters
Sweet Corn Fritters
$6.00
crispy-fried and served with a roasted red pepper and basil aioli
Fried Green Tomatoes
$8.00
served with black-eyed pea relish, zucchini, and a buttermilk horseradish sauce
Cajun Fried Oysters
$9.00
crispy-fried gulf oysters served with chilled sesame seaweed salad and jalapeno remoulade
Steamed Seafood Trio
$10.00
mussels, clams, and gulf shrimp steamed in a white wine, tomato, and basil fume
Won Ton Crusted Tuna
$12.00
seared ahi tuna served with chilled sesame seaweed salad, sweet soy, and fried won tons
Peel & Eat Shrimp
gulf shrimp prepared in our special low country boil served with drawn butter and cocktail sauce
- 12 Lb $13.00
- 14 Lb $7.00
Soups & Salads
Sugar Magnolia's Soup Of The Day
$5.00
see your server for today's selection
John's Island Gumbo
$6.00
chicken, andouille sausage, tomatoes and okra in a traditional gumbo broth
She Crab Soup
$7.00
a "low country" tradition
Trio Of Soups
$7.00
a taste of all three
Poached Pear Salad
$7.00
organic field greens, poached pears, spiced walnuts, and blue cheese with homemade balsamic vinaigrette
Hearts Of Romaine Caesar
$7.00
crispy hearts of romaine, parmigiano, and grilled croutons with homemade caesar dressing
Ice Cold Iceberg Wedge
$7.00
iceberg lettuce, cherry tomatoes, cucumbers, smoked bacon cracklins, with homemade blue cheese dressing
Sugar Mag's Carpenter Salad
$10.00
roasted chicken, black-eyed peas, tomatoes, cucumbers, roasted corn, cheddar cheese, shredded romaine and iceberg lettuce with homemade buttermilk ranch dressing
Neptune Salad
$12.00
grilled mahi-mahi served over organic field greens and seasonal mixed vegetables with homemade lemon-dijon vinaigrette add any of the following to your salad, chicken $3, salmon $5, tuna $6, fried shrimp or scallops $6
Sandwiches
Served With Your Choice Of One Side
Southern Pulled Pork Sandwich
$8.00
north carolina pulled pork served with bbq sauce and slaw
Blackened Chicken Sandwich
$9.00
served with lettuce, tomato, fried sweet onions, and jalapeno remoulade
12 Pound Angus Beef Burger
$9.00
served with lettuce, tomato, fried sweet onions, and your choice of swiss, cheddar, or blue cheese
Tuna Salad Sandwich
$9.00
homemade ahi tuna salad served with lettuce, tomato, bean sprouts and swiss cheese
Grilled Mahi-mahi Sandwich
$10.00
served with lettuce, tomato, fried sweet onions, and tarter sauce
Crab Cake Sandwich
$12.00
served with lettuce, tomato, fried sweet onions, and jalapeno remoulade
Simply Grilled Fish
Our Grilled Fish Entrees Come In 8 Ounce Portions And Are Served With Carolina Gold Rice, Chef's Vegetable, And Your Choice Of Sauce:
Soy Glaze, She-crab, Lemon & Herb Butter, Or Creole
Classic Southern Fare
Served With Your Choice Of Two Sides
Veggie Plate
$9.00
choose three sides
Buttermilk Fried Chicken
$12.00
crispy fried with our special blend of spices
Grilled Top Sirloin Steak
$16.00
seasoned with sugar mag's five spice rub
Bone-in All Natural Pork Chop
$16.00
seasoned with sugar mag's five spice rub
North Carolina Mountain Trout
$16.00
grilled with cajun spices and served with a creole sauce
Country Fried Sirloin Steak
$17.00
served with southern comfort and andouille sausage gravy
Southern Fried Catfish
$17.00
crispy-fried catfish filet served with tartar sauce
Calabash Trio
$19.00
crispy-fried oysters, shrimp, and scallops served with your choice of cocktail or tarter sauce.
Side Choices
Collard Greens
$3.00Locally Milled Cheese Grits
$3.00Yukon Gold Mashed Potatoes
$3.00Red Beans & Rice
$3.00Slow Cooked Green Beans
$3.00Fried Okra
$3.00Sweet Potato Fries
$3.00Chef's Vegetable Of The Day
$3.00Low Country Favorites
Chicken Penne Primavera
$15.00
grilled chicken served with cremini mushrooms, zucchini, cherry tomatoes, and onions in a white wine cream sauce finished with shaved parmigiano and fresh herbs substitute shrimp or scallops add $3
Grilled Salmon
$18.00
dijon glazed salmon served with yukon gold mashed potatoes and collard greens
New Orleans Style Mahi-mahi
$19.00
blackened and served with grilled andouille sausage, creole sauce, and fried okra
Shrimp And Grits
$18.00
gulf shrimp sauteed with peppers, onions, andouille sausage, tomatoes, and garlic served over locally milled cheese grits with a she-crab sauce
Charleston Style Crab Cakes
$19.00
pan seared carolina lump crab cakes served with a she-crab sauce, dijon fried sweet onions, and aged sherry
Maple Leaf Farms Duck Breast
$22.00
pan roasted in a clementine and port wine sauce served with collard greens
Won Ton Crusted Tuna
$24.00
ahi tuna served with chilled sesame seaweed salad, sweet soy, fried won tons and wasabi
Barrel Cut Filet Mignon
$25.00
seasoned with sugar mag's five spice rub served with yukon gold mashed potatoes, fried baby portabella mushrooms, and finished with a natural beef jus