Cakes are available in our case daily by the slice or whole. We can personalize your cake with white or dark chocolate, and garnish it with colored sprinkles or candles
dark chocolate cake, rum and gooey caramel pecan coconut filling
Small (Serves 6-8)$29.50
Medium (Serves 10-14)$39.50
Quarter Sheet (Serves 25-30)$68.50
Half Sheet (Serves 40-50)$110.00
Chocolate Salted Caramel
flavorful caramel cake, caramel syrup, caramel frosting, chocolate ganache and pinch of salt
Small (Serves 6-8)$29.50
Medium (Serves 10-14)$39.50
Quarter Sheet (Serves 25-30)$68.50
Half Sheet (Serves 40-50)$110.00
Red Velvet
red velvet cake, chocolate ganache filling, cream cheese frosting
Small (Serves 6-8)$29.50
Medium (Serves 10-14)$39.50
Quarter Sheet (Serves 25-30)$68.50
Half Sheet (Serves 40-50)$110.00
Flourless Chocolate Cake
(gluten free) dark chocolate, hint of espresso, ganache
9" Cake Only (Serves 8-12)$36.50
Catering
Let us cater your next event with one of our delicious party platters. Each platter contains an assortment of 12 pastries.
Breakfast Pastries
scones, sweet or savory croissants, breakfast buns, coffee cake and daily offerings
(/doz)$37.50
Cookies and Bars
an assortment of drop cookies, brownies, shortbread, frosted sugar cookies, sandwich cookies and gourmet bars
(/doz)$24.50
Cupcakes
baked fresh mon-fri by 10am. Choose from truffle filled red velvet, belgian double dark chocolate, or caramel filled caramel. Be sure to check out our in house sprinkle bar for free customization ideas
(/ea)$3.45
(/doz)$38.50
Mini Desserts
an assortment of lemon tartlets, mini cheesecakes, chocolate dessert bites, coconut snowballs and seasonal selections
(/doz)$19.50
Custom Frosted Sugar Cookies
choose from our cookie cutters or bring your own
(- $38.50/doz (3 day lead time))$28.50
Lunch
Lunch is served Mon-Fri 11am-3pm or until sold out. Add a side salad for $2.50 or cup of soup for $4.85
Sandwiches
All sandwiches served on house made focaccia & are available hot or cold
We are Stephanie Crocker, self taught pastry chef, and husband John McCaig, chief tasting engineer. Plus we have a team of superb baristas and a wonderful pastry chef helping us out. We also have fabulous vendors who supply us with our ingredients and such so we can keep making all of our desserts from scratch using the best wholesome ingredients without preservatives