What's wrong with this menu?
Sugar & Olives
21 1/2 Lois St
Norwalk, CT 06851
Uber
MORE PHOTOS
more menus
Brunch
My Supper
Coffee & Teas
Sweets
Brunch
Bakery
Chocolate Scone
$4.00
butterscotch chips
Doughnut-Puff
$3.00
cinnamon sugar + gluten free
Porridge Cake
$4.50
steel cut oats baked into a maple scone
Pop-Tarts
$3.00
seasonal
Cookies
snickerdoodle, mexican chocolate chip, double chocolate mint, sparkly ginger
- $3.00
- $4.00
Brunch Book
Kale Salad
$10.00
miso maple dressing, parmesan
Local Lettuces and Garden Herbs
$8.00
parsley vinaigrette
Rosemary Flatbread
$12.00
smoked bluefish pate
Spring Carrot and Ginger Bisque
- $4.00
- $7.00
Morning Trifle
$10.00
house made granola / lime curd / yogurt and fruit compote
Rolled Eggs
$12.00
tomato/manchego or pea/leak puree or bacon jam
Chocolate Bread French Toast
$15.00
gorilla coffee caramel, hot coco whip cream, brookside farm maple syrup
Buttermilk Skillet Pancake
$12.00
brookside farm maple syrup, cinnamon butter
The Sugar and Olives Crepe
$15.00
savory, filled with good stuff
The English Breakfast
shirred chicken or duck eggs, duck hash, sweet chili sauce
- $16.00
- $18.00
Grass-Fed, Home-Schooled, Church Going Jam Burger
$18.00
bacon jam, tomato confit, chevre, leaf lettuce on an english muffin, crispy fingerlings
Lovely Lamb Burger
$20.00
bourbon soaked caramelized shallots, maytag blue cheese, english muffin, crispy fingerlings
Quinoa Paella (Vegan)
$20.00
red and white organic quinoa, carrots, fennel, leeks, turmeric
Hippie Chic-Pea Curry Bowl (Vegan)
$20.00
coconut milk, lemongrass, curry, cauliflower, carrots, brown rice
The Hodgepodge Brunch Salad
$20.00
beets, radishes, a mix of veg (carrots, asparagus, fennel, cauliflower), pickled ramps, pea and leek puree, cranberry bean puree, greens, citrus vinaigrette
Starters
Kale Salad
$12.00
miso maple dressing, parmesan
Escarole Caesar Salad
$12.00
lemon, apple cider vinegar, warm anchovy dressing, crispy shallots
Local Lettuces and Garden Herbs
$8.00
parsley vinaigrette
Rosemary Flatbread
$10.00
smoked bluefish spread
Spring Carrot and Ginger Bisque
- $4.00
- $7.00
Toasts
Bacon Jam and a Sunny Farm Egg
$4.00Pea and Leek Puree and Pickles
$4.00Cranberry Bean Puree and Toasted Pistchios
$4.00Tapenade with Chevre and Agave
$4.00Main
Seared Sunburst Trout
$26.00
veggie quinoa, frilly mustard grens, pimenton
Crispy Statler Chicken Breast
$24.00
maple baked beans, sriracha slaw
Linguine Puttanesca
$22.00
olives, tomatoes, garlic, capers, herbs
Lamb + Rosemary Pie
$26.00
fennel, carrot, onion, guinness, in pastry pocket, greens
Spring Pea Risotto
$20.00
parmesan, bacon jam
Grass-Fed, Home-Schooled, Church Going Jam Burger
$18.00
tomato confit, manchego cheese, greens, bacon jam, parker house roll, crispy fingerlings
Lamb Burger
$20.00
tomato confit, blue cheese, caramelized shallots, english muffin, crispy fingerlings
Soba Noodle Bowl
$26.00
sliced duck breast, hen of the woods, daikon, totsoi,
Main (Vegan)
Quinoa Paella
$20.00
leeks, carrots, fennel, tumeric
Hippie-Chick Pea Curry Bowl
$20.00
coconut milk, lemongrass, curry, brown rice
Spring Hodgepodge Salad
$20.00
local lettuces, roasted beets + roots, pea + leak puree, cranberry bean puree, pistachio dust, kumquat preserves, citrus vinaigrette
Main
Doughnut-Puff
$3.00
wheat free
Chocolate Crepes
$12.00
nutella pastry cream, griddles bananas, chocolate pudding ice cream
Sticky Toffee Pudding
$12.00
chantilly cream
Banana Boat
$14.00
salty caramel ice cream, griddles bananas, hot chocolate ganache, chantilly cream, wet walnuts, pretzel dust, organic cherry compote
Very Vegan Chocolate Bowl
$14.00
nutty bunny vegan ice cream, chocolate cake, shaved toasted coconut
Ice Cream
salty caramel, chocolate pudding, gorilla coffee, bourbon vanilla, ovaltine, chocolate sorbet