Best known for her delectable Mexican cuisine- Sue Torres is an expert on combining flavor, color, and texture through her culinary art. Daughter of an Italian mother and Puerto Rican father, Torres’ grandparents grew vegetables in their home garden and taught her the basics of preparing meals with organic, locally grown foods. Sue’s career stems from working at some of New York’s finest restaurants: The “21” Club, La Grenouille, Isabella’s, Lola’s, Arizona 206 & Café, Rocking Horse Café and Hell’s Kitchen.