pork ribs with a honey barbeque glaze on a bed of yukon gold mashed potatoes
Macadamia Crusted Brie
$8.95
oven roasted brie with artisan bread. served with fresh citrus-sweet chili sauce
Teriyaki Tenderloin Skewers
$9.95
pineapple teriyaki marinated filet mignon
Giant Shrimp Cocktail
$15.95
3, 1/6 pound shrimp served with our homemade spicy cocktail sauce
Cajun Lamb Chops
$13.95
four chops dusted with cajun spice and grilled with sweet chili siracha sauce & whipped potatoes
Ahi Poke Cones
$12.95
diced fresh ahi with soy, ginger and honey served with a soy chili dipping sauce
Calamari
$11.95
monterey's finest calamari steak seasoned and pan seared with red peppers and onions
Duck Rolls
$9.95
pulled duck confit infused with ginger, garlic and jalapeño. stuffed with cilantro cream cheese and avocado, served with a sambal dipping sauce
Braised Pork Belly
$11.95
cider glazed with mashed sweet potatoes
Soups
Shrimp Bisque
$8.95
shrimp sautéed in a sherry based bisque garnished with a crostini and a prawn finished with cognac
French Onion
$6.95
the traditional favorite with gruyere and havarti cheese topped with onion strings
Salads
Suede Blue Caprese Tower
$8.95
fresh buratta cheese, tomato and basil with baby greens tossed in a lemon and white balsamic oil, finished with a house balsamic and olive oil
Chopped Salad
$8.95
grilled diced chicken tossed with chopped iceberg & romaine lettuce, spinach, radicchio, bacon, egg and red onions in a lemon basil vinaigrette, finished with blue cheese crumbles
Classic Caesar
$7.95
whole romaine hearts tossed with fresh caesar dressing, baked croutons and parmesan cheese
Roasted Beet Salad
$8.95
gold and purple beets tossed with spring mix, red romaine lettuce, goat cheese, toasted almonds with a yuzu vinaigrette
The Wedge
$7.95
1/4 head of crisp iceberg lettuce with vine ripened tomatoes, smoked pepper bacon and topped with our homemade bleu cheese dressing
Dungeness Crab And Avocado Tower
$14.95
dungeness crab, mango, red onion & cucumber with mizuna & baby greens, tossed with a white balsamic and lemon oil, topped with avocado
From The Sea
King Salmon
$23.95
honey nut crusted salmon fillet served with champagne sauce, green beans, spinach, red onions and whipped potatoes
Swordfish
$23.95
chipotle honey glaze, topped with grilled pineapple mango salsa & jalapeño crème fresh on creamy coconut ginger risotto
Crab Stuffed Shrimp
$26.95
four 1/6 pound shrimp with dungeness crab wrapped in apple wood bacon, in a diablo sauce, on a bed of lemon scented risotto
Alaskan King Crab Legs
$43.95
1lb of alaskan king crab legs with a lemon scented basmati rice and drawn butter
Sesame Crusted Lemon Scented Ahi Tuna
$23.95
pan seared rare, cilantro wasabi risotto, coconut ginger sauce with micro greens
The Suede Blue
$36.95
5 oz filet mignon with blue cheese crust & wild mushroom sauce served with a 6 oz lobster tail and horseradish whipped potatoes
Miso Glazed Halibut
$24.95
sautéed asian vegetables and wasabi whipped potatoes
Pistachio Almond Crusted Sea Bass
$23.95
topped with avocado butter, served on moroccan couscous and melted leeks
Chicken, Pork And Lamb
Chicken Maderia
$19.95
pan seared chicken breast with crispy pancetta, crimini mushrooms, bell peppers and whipped potatoes with a maderia sauce
Double Cut Pork Chop
$23.95
made with a cider and three grain mustard glaze, on a bed of marroni and cheese
Rack Of Lamb
$29.95
seared rack of lamb crusted in fresh herbs and garlic with a red wine reduction and roasted french fingerlings
Half Roasted Creole Chicken
$18.95
half chicken rubbed with creole seasoning, roasted and served with whipped potatoes and asparagus
From The Range
sauces: all steaks come with you choice of sauce: peppercorn, bordelaise, bernaise, or mushroom; crust: all steaks come with your choice of crust: peppercorn, espresso and chili, brown sugar & sea salt, or garlic herb
Filet Mignon
our most tender steak cooked to perfection served with your choice of au gratin, mashed or baked yukon potatoes
8 Oz$28.95
10 Oz$31.95
French Cut Rib Eye
$32.95
18oz bone-in rib eye, the most flavorful cut of beef
Steak Au Poiuve
$28.95
14 oz ny strip rolled in cracked peppercorns and finished table side with a brandy peppercorn sauce
Prime Rib
prime rib seared with a salt and pepper crust, then slow roasted
10 Oz$21.95
22 Oz$26.95
Kansas City New York Steak
$32.95
16oz bone in new york strip with maitre de butter
Pasta & Risotto
Classic Garlic Scampi
$23.95
fresh fettuccini pasta sautéed in a garlic, butter &white wine sauce with cherry tomatoes and mushrooms
Filet Pasta
$22.95
tenderloin, crimini mushrooms, cherry tomatoes, and peppercorn sauce, with penne pasta
Mushroom Risotto
$22.95
creamy risotto with mushrooms, spinach, tomato and parmesan cheese
Side Dishes
Lobster Macaroni And Cheese
$12.95
chunks of maine lobster in a cheesy macaroni and cheese casserole
Sizzling Mushrooms
$7.95
sautéed in butter & sherry, served sizzling table side
Cauliflower Au Gratin
$7.95
fresh cauliflower served au gratin style with cheese and baked to perfection