soft brie wrapped in a puff pastry then baked until golden and finished with raspberry coulis and crostini
Asparagus Formaggio
$7.00
asparagus spears and fresh mozzarella wrapped with prosciutto, lightly breaded and pan sauteed with marinara sauce
Mussels Provencal
$9.00
a pound of succulent fresh mussels sauteed in an herb garlic butter with lemon, red onions, scallions, roma tomatoes and white wine
Crab Cakes
$9.00
our own hand formed cakes, sauteed and served with a sauce remoulade
Clam Powder
$8.00
our award winning chowder, a new england classic, traditionally prepared
Lobster And Artichoke Dip
$9.00
with focaccia. a seasoned blend of cream cheese with maine lobster and artichoke hearts served with focaccia points
French Onion Soup Gratinee
$6.00
classically prepared broth with fresh onions and herbs, baked with swiss cheese
Lighter Fare
Mushroom Lasagna
$16.00
grilled potato pancakes filled with a combo of fresh sauteed shitake, button and portabella mushrooms in a rich cream sauce with bell peppers, onions and tomatoes
Bistro Surf
$16.00
shrimp and beef kabob: three jumbo prawns with tender pieces of beef with bell peppers, onions and mushroom caps, served over rice
Cheese Board
$16.00
an assortment of domestic and imported cheeses. served with crostini, jam and grapes
Deli Bomb
$16.00
all natural pineland farms english cut steak sandwich, topped with cheddar cheese, lettuce and tomato on a fresh bread, served with french fries
Entrees
served with homemade rolls. house or caesar salad $3
Chicken Roulade
$19.00
boneless stuffed breast filled with goat cheese, prosciutto, roasted red peppers and spinach. pan sauteed then topped with alfredo sauce, served with rice and vegetable
Broiled Seafood Sampler
$24.00
maine lobster, haddock, sea scallops and shrimp in a lemon maitre d' butter, served with rice and vegetable
Baked Haddock
$18.00
fresh lime caught fillet topped with crumbs, butter, white wine and lemon, served with rice and vegetable
Beef Imperial
charbroiled bacon wrapped filet stuffed with crabmeat, artichokes and lobster, topped with sauce beamaise, served with potato and vegetable
8oz. Filet$26.00
5oz. Filet$21.00
Maine Boiled Lobster
1 1/4 pound boiled lobster, served with drawn butter, potato, vegetable, shell crackers and a bib
Market Price
Lamb Chops
$25.00
twin char-grilled chops topped with ruby port mushroom sauce, served with mashed potatoes and vegetable
Veal Piccata
$23.00
tender medallions of veal sauteed with mushrooms and capers, then finished with white wine and lemon, served over a bed of linguini