The sub that proves great things come in threes. In this case, those three things happen to be crisp bacon, lettuce and juicy tomato. While there's no scientific way of proving it, this B.L.T might be the most perfect sub in existence.
Starting at$5.49
Buffalo Chicken
When you're looking to spice things up, do it with Frank's Red Hot® and buffalo chicken. Our Buffalo Chicken Footlong is made with everyone's favorite
Starting at$6.49
Fresh Melts
Ham & Cheese Melt
Your cravings called, and we answered with melty goodness and fresh veggies, too. The Ham & Cheese Melt combines Black Forest ham, fresh tomato and swiss and grills them all up to create an indulgent choice that's freshly made, too.
Starting at$6.49
Tuna Melt
100% wild-caught tuna with mayo. Fresh onion. Melty provolone. We brought the best ingredients together for something that satisfies your cravings.
Starting at$6.99
Protein Bowls
Black Forest Ham
A footlong's worth of protein? Yup! When you make it a protein bowl you'll get all of the black forest ham you'd get on your favorite footlong.
Starting at$8.39
B.L.T.
Starting at$8.39
Signature Wraps
B.L.T.
Simply delicious! This classic on a Tomato Basil wrap, is filled with a double portion of our crispy bacon and finished off with lettuce, juicy tomatoes, and mayo.
Starting at$8.99
Buffalo Chicken Signature Wrap
A wrap that's not afraid to be bold. We start with a double portion of seasoned & marinated chicken strips tossed in Buffalo sauce. Then we cut the heat with crisp lettuce, tomatoes, cucumbers, green peppers and red onion, and wrap it all up in a tomato basil wrap.
Starting at$8.99
Fresh Fit Choices™
Black Forest Ham
Black Forest Ham sandwich is classic. Just add your own flavor. Oh, and it's one of eight six-inch Fresh Fit™ subs with two servings of crisp veggies on freshly baked bread for under 400 calories.
Starting at$5.49
Sweet Onion Chicken Teriyaki
Our Sweet Onion Chicken Teriyaki sandwich is stuffed with teriyaki-glazed chicken strips topped with our own fat-free sweet onion sauce. All that,