Holiday Pie Pre-Orders | through Sunday, Nov 18th: Order your Thanksgiving pies today! Apple Crumb, Bourbon Pecan, Sweet Potato Streusel or our famous Salted Honey. Order through Sunday, Nov 18th and pick up either Tuesday, Nov 20th or Wednesday, Nov 21st
Ricotta and Pear Fritters
Green Circle Chicken Skewer
freekeh, raw beets, feta, red frill mustard
macerated apples, pecans, lemon sugar, mascarpone
Add Truffle Pecorino
kale chips, sumac
an assortment of house-made charcuterie and cheeses from local farms, house-made pickles, preserves & crostini
a selection of local cheeses, house made pickles, preserves & crostini
We celebrate the cycle of the seasons and the bounty of the land. Using hand-selected local produce, meats, and dairy products, Executive Chef Keith Rudolf takes pride in crafting menus from the seasonal harvest of farmers we know and trust.
Share our local, organic meals with close family and friends as you create lasting memories in our charming antique greenhouse. Taking your personal style, interpreting it by our talented culinary team, and presenting it all in our horticultural setting, we’ll create a truly unique experience for you and your guests. We work tirelessly to craft an environment that aesthetically and gastronomically reflects the cycle of the seasons.