made in the german style, these pretzels are a natural compliment to your beer!
available hot or cold, with or without salt.
Onion Ring Basket
a heaping basket of hot onion rings served with a side of curried ketchup.
handmade fried potatoes served in the traditional belgian cone.
please choose from our signature curried ketchup, regular ketchup, mayonnaise, or dill mayonnaise. extra side sauces are available for
Fried Potato Pancakes (kartoffelpuffer)
this traditional german favorite is a great starter to share with friends.
please choose from our signature curried ketchup, sour cream, or apple sauce.
six golden-brown mozzarella sticks with warm marinara sauce.
Hungarian Goulash Soup (goulaschsuppe)
our authentic version of this german favorite includes a hearty beef stock, tomato, and red-wine base with savory chunks of beef and potato. paprika, garlic, and spices round out this delicious dish!
Cream Of Potato And Leek Soup
classic comfort food with delicate onion flavors, balanced against creamy potato.
Roasted Pecan With Sliced Pear
served on mixed field greens with dried cranberries with your choice of homemade dressing.
Warm Spinach Salad
wilted spinach served with green apple and warm bacon vinaigrette.
mixed field greens topped with hard-boiled egg, bacon, cheese, cucumber, carrot, tomato, onion and homemade croutons, with you choice of homemade dressing.
Schnitzels & Specialties
Classic Wiener Schnitzel
the traditional austrian favorite loved all over the world. wiener schnitzel is pan-fried cutlets of veal, chicken or center-cut portk loin, lightly breaded and served with a lemon wedge. includes a side of warm german potato salad.
a classic german favorite, jaeger schnitzel is a pork, chicken, or veal cutlet with a rich sauce featuring mushrooms cooked with bacon, onions, and white wine. served with a side of warm german potato salad.
belgian meatballs braised in beer, and served with endive.
Portabello Schnitzel (vegetarian)
portabello mushroom, stuffed with brie, breaded with homemade crumbs, and lightly pan-sauteed. served with sauteed spinach and whipped potatoes.
four of our delicious sausages cut into bite-sized pieces. includes nuernburger wurst, bratwurst, knackwurst, and weisswurst over a helping of sauerkraut.
germanys best-known form of sausage! there are perhaps hundreds of variations on this traditional favorite. our version uses only the best cuts of pork and spices to produce a 6-ounce (pre-cooked) link with coarse texture and spicy flavor.
literally translated as white sausage, this delicate link is made from finely minced veal, pork, parsley and other tasty, delicate spices. we serve it in the traditional bavarian manner it is brought to the table in a bowl of hot water where the guest may decide whether to peel off the sausage casing. traditionally, weisswurst is served with slices of rye bread instead of a bun.
similar in flavor to a frankfurter and made with beef and pork, knackwursts are short, fat and pan-fried to enhance the crunchy skin of this delectable favorite.
hailing from the city of nuremberg, this somewhat petite pork sausage is big on flavor using marjoram and ground caraway seeds. we serve four links, pan-fried, for an irresistible treat. we recommend the traditional german style: rye bread slices rather than a bun.
Vegetarian Sausage: The notwurst
for the non-meat eater, this soy-based sausage, made with full sail ale, makes and excellent centerpiece for a fine meal. our vegetarian bartender matt recommends the notwurst with pumpernickel bread slices and dusseldorf-style mustard, paired with a citrusy ipa.
homemade curry dipping sauce is irresistible with bite-sized morsels of all-beef frankfurter. this dish is served with bread on the side, in the traditional german manner. please specify mild or spicy.
a perfect meal for those looking for something simple. enjoy our top-quality beef franks with a wide variety of mustards, or simply with ketchup. its more than a hot dog! try a great stubbies and steins twist on an international classic.
chicken, ground with mozzarella and roasted garlic.
make any sausage a platter. choose any one of our sausages as the centerpiece along with two sides: pommes frites, warm spiced red cabbage, warm german potato salad, whipped potatoes, cold green bean dill salad, cucumber salad, potato pancakes, a whole pickle, or onion rings.
Sides And Extras
Cucumber Salad (gurkensalat)
a fresh mix of cucumbers with sour cream, vinegar, white pepper, and parsley makes this cool, refreshing side.
Warm Spiced Red Cabbage (kohl)
slowly stewed with a bled of spices, onions, and apple cider, this is a tasty german treat!
Green Bean Dill Salad (bohnensalat)
fresh green beans cooked and then tossed in a beef and vinegar broth with fresh dill.
Warm German Potato Salad (kartoffelsalat)
traditional german-style potato salad, made with beef broth, vinegar, and bacon. served warm.
Whipped Potatoes (kartoffelpuree)
delicately whipped new potatoes, served hot. what could be better?
One Whole Pickle (essiggurke)
one whole pickle.
Bowl Of Popcorn (puffmais)
popcorn in a bowl.
french choux pastries with chocolate sauce.
Homemade Apple Strudel
served with ice cream
bread pudding! need we say more?
Root Beer Or Soda Floats
one of our gourmet sodas served over vanilla ice cream.
your choice of beer, we suggest a chocolate stout or raspberry lambic, and well put ice cream in it. seriously. its wonderful. we wouldnt lie about things like this.
Although much attention is given to our vast beer selection, don’t overlook our menu of fantastic fresh food! Our menu features soups, salads, sides, sausages, schnitzels, and strudels too. Our beer and wine selection perfectly compliment all of our filling entrees. We also feature a terrific selection of light snacks to enjoy with your after work beer. Feeling hungry for some late night munchies? Come by Thursday, Friday or Saturday for sausages, homemade pommes frites with curried ketchup, and other assorted treats until 1:30am. Don’t forget to try a chocolate stout float for dessert… Yummy!