enhance your steak with the following complements:
Pink Peppercorn Au Poivre
$4.00
Blue Shroom
$5.00
Balsamic Braised Onions And Baby Portabellas
$5.00
Stroubes Oscar Style
$12.00
Blue Cheese And Roasted Garlic Compound Butter
$3.00
Creole Horseradish Crema
$3.00
Jumbo Lump Crabmeat And Hollandaise
$12.00
Truffle Demi Jus
$6.00
Entrees
Duck Duo
$28.00
steens cane syrup glazed and cinnamon infused roasted duck cont of leg and grilled breast, praline sweet potatoes, stewed collards and sweet & spicy peache
Baby Back Ribs
$24.00
pork ribs braised in duck fat with a raspberry pepper glaze, housemade duck dirty rice and spicy coleslaw
Lobster Ravioli
$24.00
housemade ravioli, jumbo shrimp, lobster, corn and tomato concasse in a brown butter & herb sauce
bacon wrapped, pan-seared u10 diver scallops, bean and pea succotash, herbed goat cheese and red onion & tasso jam
Mahi Mahi
$29.00
grilled mahi mahi, roasted corn & tasso cheese grits, grilled asparagus, saute of jumbo lump crab, pecans, green onions and basil in a white wine butter
Soft Shell Crab
$27.00
fried louisiana blue crab, corn maque choux risotto, abita bbq shrimp and pickled mirliton
Asian Cajun Tuna
blackened tuna, stir-fried crawsh risotto, sesame sauteed baby spinach, marinated seaweed salad and crawsh sushi roll with a sweet soy reduction
Market Price
Double Down Pork
$28.00
frenched pork chop, bacon blue cheese grits, crispy fried shallot rings and spicy apples with bacon demi jus
Upscale Down South Sea Bass
$34.00
butter roasted sea bass, asparagus and crab risotto with tasso and creole tomato ragout
Lamb Rack
$34.00
lamb rack, goat cheese polenta and olive & sundried tomato ragout with roasted red pepper marmalade and shaved parmesan
Downtown Salmon
$28.00
butter roasted salmon, parsnip crushed potatoes, baby spinach, saute of baby corn, shrimp and pecan with a pernod and lemon butter glace