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Strings
1700 Humboldt St
Denver, CO 80218
Uber
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Dinner Menu
Starters
Beef Carpaccio
$9.00
dijon aioli, parmesan, capers, shallots, toast points
Ahi Tuna Tartare
$15.00
lemon-soy-ginger vinaigrette, avocado, wonton chips
Panko Crusted Crab Cakes
$15.00
mady's beer mustard aioli, cider & molasses slaw
Escargot
$13.00
beurre noisette, burgundy reduction, roasted garlic, crostini
Calamari
$12.00
togarashi creme fraiche, tobiko, ginger sesame vinaigrette
Braised Pork Belly Street Tacos
$9.00
cilantro lime slaw, white cheddar, tres salsas
Crispy Duck Wings
$15.00
sweet potato fries, sambal blue cheese dressing
Salads, Soups
Mixed Greens Salad
$6.00
champagne vinaigrette, radish, cucumber, tomatoes
House Caesar
$7.00
romaine hearts, spanish white anchovy, parmesan crisp, bread crumbs
Arugula
$10.00
oranges, beets, panko crusted goat cheese, toasted pecans, pomegranate vanilla bean vinaigrette
Warm Spinach & Radicchio
$10.00
bacon, red onion, curried chick peas, poached egg, dijon vinaigrette
Panzenella
$8.00
rustic bread, piquillo peppers, kumquats, kalamata olive tapenade, rocket, pecorino
Felipe’s Roasted Red Pepper & Tomato Bisque
$7.00Pastas
gluten free pasta available
Capellini Rustica
$15.00
fresh mozzarella, san marzano tomatoes, basil, chili flakes
Penne Bagutta
$17.00
chicken, broccoli, mushrooms, spicy tomato cream sauce
Cioppino
spicy tomato broth, angel hair pasta
Pappardelle
$17.00
pancetta, braised pork belly, kale, brussels sprouts, carrots, pamesan brodo, egg yolk
Orecchiette
$16.00
broccoli, cannellini beans, roasted red peppers, spicy olives, jumping goat feta cheese
Smoked Mussels Bourguignon
$19.00
three cheese tortellini, spinach, grape tomatoes, espelette pepper
Main Course
Strings Jambalaya
$18.00
andouille, chicken, shrimp, rice
Risotto
$18.00
hazel del mushrooms, balsamic cipollinis, cauliflower, saffron honey gastrique, pecorino romano
Grilled Bone In Angus Ribeye
$35.00
cabernet demi-glace, horseradish butter, sea salt roasted fingerling potatoes
Lamb & Quinoa Relleno
$17.00Braised Veal Cheeks
$24.00
natural jus reduction, porcini mushroom risotto, gremolata
Calf’s Liver
$20.00
whipped potatoes, tobacco onions, applewood smoked bacon, wilted spinach
Madeira Braised Karubi Pork Rack
$22.00
smoked paprika cider gastrique, crispy polenta cakes
Crispy 1/3 Red Bird Chicken
$19.00
rosemary dijon cream, charred lemon, fennel pollen, potato gaufrettes
Pan Roasted Artic Char
$24.00
romesco sauce, saffron aioli, lemon parsley orzo
Pepita Crusted Mahi
$19.00
tequila chipotle cream, avocado crema, sweet potato fries
Spicy Maple & Molasses Scallops
$28.00
smoked chardonnay beurre blanc, roasted carrot whipped potatoes
Dessert
Lemon Meringe Mason
$8.00
lemon curd, graham crumbly, vanilla meringue, shortbread
Banana Bread Pudding
$8.00
cinnamon vanilla custard, brioche, rum roasted banana sorbet, salted caramel sauce, cinnamon sugar plantain chip
Chocolate Molten Cake
$8.00
earl grey ice cream, orange caramel sauce, clementine chip, chocolate crumbly, cocoa nib, chocolate dentelle
Vanilla Bean Crème Brulée
$8.00
almond orange, biscotti, fresh berries
Belgian Chocolate Mousse Cake
$8.00
fresh berries, raspberry coulis
House-made Ice Cream Or Sorbet
$7.00
fresh berries, shortbread cookie
Chef's Selection Of Assorted Cheeses
$12.00Browse Nearby
General Info
Hours
Monday:
11:00am - 12:00am
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 12:00am
Friday:
11:00am - 12:00am
Saturday:
5:00pm - 12:00am
Sunday:
10:00am - 9:00pm
About Us
Located in Denver's Uptown neighborhood, the newly redecorated Strings has long been one of Denver's hippest restaurants. Great service and delicious, artful food attracts a "tony" crowd of visiting celebrities, politicians and loyal locals. Popular and bustling with excitement, the dress code ranges from blue jeans to tuxedos in this casual, but elegant atmosphere. The menu focuses on new American cuisine, with creative noodle dishes and fresh seafood, like the Cashew Crusted Seabass with saffron couscous & vanilla beurre blanc. Lunch and dinner specials change daily to match the season and the mood of the chef.