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Strings Ramen Shop
1629 N Halsted St
Chicago, IL 60614
Uber
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Main Menu
Shoyu Ramen
Dashi broth made with soy sauce imported bonito fish and seaweed or mushroom stock
Kuro Buta (Kombu Stock)
$12.95
Main ingredients: wasabi oil and chicken oil. Menma, bean sprout, beni shoga, scallion, and sesame seed
Kinoko (Mushroom Stock)
$14.95
Main ingredients: truffle oil, bean sprout, nagaimo, ground meat, asari, negi, fried onion, spicy radish pickle, shichimi, nori
Shio Ramen
Sea salt broth made with organic chicken and turkey bone stock or lobster stock
Turkey (Poultry Stock)
$10.95
Main ingredients: saseme oil and chicken oil, negi, menma, nori, sesame seed, binishoga, egg, fish cake
Dacho or Venison (Lobster Stock)
$18.95
The exotic red meat is not only very low in fat, calories, and cholestrol, it is also high in protein. Imported from south africa. Main ingredients: truffle oil, bean sprout, nagaimo, ground meat, asari, negi, fried onion, spicy radish pickle, shichimi, nori
Miso Ramen
Three types of miso broth blended with chicken and turkey bone stock
Kuro Buta
$13.95
Main ingredients: sesame oil and chicken oil, negi, menma, wood ear, nori, sesame seed, corn, asari
Kani Tama
$16.95
Main ingredients: truffle oil, bean sprout, kingcrab leg, shrimp, asari, scallion, shishimi, black sesame, nori
Tonkotsu Ramen
48 hours of slow boiled berkshire pork bone broth
Kuro Buta
$13.95
Main ingredients: black mayu oil and garlic oil, crushed garlic, nori, kikurage, scallion, and menma
Dacho and Kuro Buta
$18.95
Main ingredients: black mayu oil and garlic oil, crushed garlic, nori, kikurage, scallion, and menma
Jigoku Ramen
Jigoku (hell) ramen is our chicago ramen special made with the spiciest ingredients. Jigoku ramen uses a shoyu broth base topped with asari, ground pork, crispy pork skin, and hot pepper and chili made from hell
Toukatsu
$13.95
Chinese tian jing red chili, szechuan chili bean sauce, and thai chili
Kokujou
$13.95
Chinese tian jing red chili, szechuan chili bean sauce, and thai chili
Shugou
$15.95
Chinese tian jing red chili, szechuan chili bean sauce. Thai chili, piquin chili, and ghost peppers
Kyokan
$17.95
Chinese tian jing red chili, szechuan chili bean sauce. Thai chili, piquin chili, and ghost pepper
Daikyokan
$19.95
Chinese tian jing red chili, szechuan chili bean sauce. Thai chili, piquin chili, ghost pepper, and scorpion pepper
Yakisoba
Ramen noodle pan fried in duck oil with kikurage mushroom, scallion, fried egg and accompanied by a side of dashi broth with scallion and narutomaki
Turkey
$11.95Kuro Buta
$11.95Spicy Crab (No Egg)
$13.95Dacho
$16.95Additional Meat
$2.95Rice Bowl
Choice of topping on rice
Minced Pork & Clams
$7.95Spicy Kani Don
$9.95Spicy Cat Rice (Raw)
$9.95Seafood Don
$11.95Meat Lover Don
$13.95Omuretsu
Runny egg on rice with a choice of topping
Kinoko
$10.95Smoked Sausage
$10.95Kuro Buta
$11.95Kani
$12.95Substitute Duck Egg
$2.95Sides
Ajitsuke Tamago
$0.95Toasted Garlic
$1.95Spicy Menma
$1.95Crispy Pork Skin
$1.95Edamame
$2.95Oshinko Moriawase
$3.95Kuro Buta
$5.95Spicy Green Beans
$6.95Shiracha Brocooli
$6.95
w/Bacon Bits
Shishito Pepper
$7.95Dacho
$8.95Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Japanese
Meals
Brunch
Lunch
Dinner
Late Night
Hours
Monday:
11:00am - 2:00am
Tuesday:
11:00am - 2:00am
Wednesday:
11:00am - 2:00am
Thursday:
11:00am - 2:00am
Friday:
11:00am - 3:59am
Saturday:
11:00am - 3:59am
Sunday:
11:00am - 2:00am
About Us
While a sprinkling of Chicago restaurants have begun adding ramen to a long list of varied menu options, Strings Ramen Shop is the first and only establishment in Chicago to fully embrace the emerging, red-hot ramen phenomenon, dedicating itself to ramen -- complete with an imported Japanese mixer and noodle maker which cranks out thin, ribbony strings of fresh, house-made ramen noodles throughout the day and long into the evening.