Thinly Cut Sweet Yellow Onion, Fried Golden Brown and Piled High and Dusted with Our House-made Streetcar Seasoning
Crispy Wings
Tossed in your choice of Sauce. Spicy Buffalo, Sweet Thai Chili, or BBQ or Dry Rubbed with our House-made Streetcar Seasoning
Half Dozen$7.00
Dozen$13.00
Main St. Shrimp
$10.00
Lightly Fried, Tossed in a Spicy Sweet Sauce (boom boom)
Fried Cheese Curds
$9.00
Battered White Cheese curds with Housemade Buttermilk Ranch for Dipping
Streetcar Tacos (3)
$10.00
Choice of Ahi Tuna drizzled with Sweet Garlic Honey Sauce, BBQ Pulled Pork, or Main St. Shrimp tossed with a spicy and sweet sauce topped with Superfood Slaw (apple cider vinegar based) on 6 inch corn tortilla (del pasado)
Salads
Grilled Salmon Greek Salad
$14.00
Mixed Greens, Tomatoes, Feta, Red Onion, Olives and Creamy Avocado Cucumber Dressing
Main St. Crispy Shrimp Salad
$13.00
Mixed Greens, Red Onion, Carrots, Green Onion, Cilantro, Toasted Almonds and Orange Chili Dressing
Mixed Greens, Sliced Smoked Turkey, Ham, Sliced Egg, Chopped Pepper Bacon, Tomato, Cucumber, Shredded Jack Cheese
Sandwiches
Chopped Poblano Reuben
$12.00
Housemade Chopped Corned Beef, Poblano Sauerkraut, Pepperjack and Russian Dressing on Thick Marble Rye Bread
KC BBQ Cheesesteak
$13.00
Diced BBQ Brisket Burnt Ends, Peppers, Onions, Pepperjack and Garlic Aioli on Toasted Hoagie Roll
Sweet Chili Shrimp Po Boy
$14.00
Golden Fried Shrimp Tossed in Sweet Chili Sauce, Sundried Tomato Aioli, Mixed Greens, Dill Pickle, Streetcar Fried Onions, Served on a Toasted Hoagie Roll
Twisted Grilled Cheese
$11.00
Pepper Jack Cheese, Cheddar Cheese, Horseradish Cheddar Chive, Fried Cheese Curds and Jalapeno Jam on Sourdough Bread
Chicken Pineapple Sandwich
$12.00
Breaded Chicken Breast topped with Swiss, Grilled Pineapple, Pickled Onions and Jalapenos, Guacamole and Chipotle Aioli on Toasted Potato Bun
Horseradish Cheddar Chive Roast Beef Sandwich
$13.00
with Caramelized Red Onion and Au jus for Dipping
Conductors Club
$11.00
Smoked Turkey, Ham Piled High, With Peppered Bacon, Lettuce, Tomato, Mayonnaise, On Grilled Sour Dough Bread
Streetcar's Mac & Cheese
All macaroni and cheese can be made gluten friendly with gluten free pasta & gluten free grilled & breaded chicken
House-Made Mac and Cheese
$9.00
BBQ Mac and Cheese
$13.00
House-Made Mac And Cheese With Your Choice Of Chicken Or Brisket Drizzled With Bbq Sauce
Buffalo Chicken Mac & Cheese
$12.00
Grilled Or Fried Chicken, Drizzled With Buffalo Sauce & Topped With Streetcar Fried Onions
Bacon Mac & Cheese
$12.00
House-Made Mac & Cheese Mixed With Applewood Bacon
Burgers
Streetcar Burger
$10.00
Grilled Burger topped with Pepperjack Cheese, Peppered Bacon and Fried Egg
River Market
$12.00
Topped With BBQ Pulled Pork, Cheddar Cheese, Crispy Streetcar Onions
Power & Light
$13.00
Jalapeños, Pepper Jack Cheese, Jalapeno Jam, Jalapeno Bacon
Union Station
$12.00
Sautéed Mushrooms and Onions, Smoked Gouda, Sundried Tomato Aioli
Caramelized Onions, Swiss, Grilled Pineapple, Sweet Chili Sauce, Spinach and Arugula and Spicy Mayonnaise
Mercy Burger
$13.00
Grilled Burger topped with Pepper Jack Cheese, Jalapeno Bacon, Shaved Red Onion, Guacamole
Freight House Burger
$13.00
Grilled Burger Topped with Cheddar, Pork Belly, Crispy Streetcar Onions and Garlic Aioli
Entrees
Firecracker Salmon
$18.00
Fresh Atlantic Salmon Basted With Our House made Chili Sesame Glaze, Served With Brown Rice and Quinoa and Haricot Verts
Chicken Piccata
$13.00
Pan seared Parmesan Chicken, Lemon Caper Sauce, Red Smashed Potatoes and Grilled Asparagus
Steak Frites
Choice of Ribeye or Kansas City Strip with House Seasoning, Beer-Battered Fries, Garlic Horseradish Sauce and Grilled Asparagus Ribeye
$23.00
Kansas City Strip$21.00
Brown Sugar Pork Chop
$18.00
Double Bone Pork Chop seasoned with House Seasoning, Topped with Mushrooms, Onions, Locally Sourced Tom's Town Bourbon Whiskey Sauce over Red Smashed Potatoes and Haricot Verts
Beer Battered Fish and Chips
$12.00
Corona Battered Cod-Lemon Tartar Sauce and Beer Battered Fries
Jalapeno Mango Chicken
$15.00
Pan Seared Chicken Breasts topped with Jalapeno Mango Glaze over Brown Rice and Quinoa with Bell Pepper and Corn Succotash