“We had dinner at Streamliner on a Saturday night. We got there 30 min before closing. The staff was welcoming and encouraged us to stay as long as we liked. I have never had a more wonderful dinner. This restaurant is completely different for dinner than it is during the day when it is crowded with people wanting big plates of breakfast fare. The dinner was outstanding...the best chicken with risoto and salad with delectable lemony dressing and the bananas foster.....I will make the trek over from Seattle just for the dessert. It was worth 3 times what we paid. The staff was warm and friendly. I just hope that when word gets out about this dinner treasure, we'll still be able to get in.”