Parties of 15 guests or more will require a selection of one of the following group menus. Buyouts of the restaurant are available, please contact the sales manager for more details. Business Casual dress is required. For more information: Call: 800.789.9436 Email: PrivateDining@Goldenent.com
$90 per person ● $126 per person with wine pairing
plus applicable tax and gratuity
All meals include coffee, decaffeinated coffee & hot tea
FIRST COURSE
Choose one of the following
Lobster Bisque
Lobster & Chives
Classic Caesar Salad Served Tableside
Hearts of Romaine, Baguette Croutons, Traditional Caesar Dressing, Aged Parmigiano-Reggiano. Wine Pairing: Antinori Santa Cristina Pinot Grigio, Italy
DUET ENTRÉE
Wine Pairing: Rutherford Ranch Cabernet Sauvignon, Napa. All entrées served with seasonal accompaniments
Classic Cipriani, Black Garlic Vinaigrette, Brioche Toast
Wagyu Beef Arancini
Pomodoro, Parmigiano-Reggiano
Chilled Shrimp Cocktail
Traditional Cocktail Sauce, Horseradish
ADD FAMILY STYLE SIDES • $5 per person
Grilled Asparagus
Parmesan, Micro Croutons
Roasted Organic Mushrooms
White Wine, Roasted Garlic
Lobster Macaroni • $7
Mascarpone, Béchamel Sauce
Gluten Free Available Upon Request – Wine Pairing includes one glass of wine per person, per course. The culinary team at the Top of the World is committed to sourcing the highest quality ingredients at the peak of their season. Seasonal adjustments to this menu may occur. Recommended temperature is medium for our beef selections. Price per person. Does not include 22% gratuity or applicable taxes.
$98 per person ● $138 per person with wine pairing
plus applicable tax and gratuity
All meals include coffee, decaffeinated coffee & hot tea
FIRST COURSE
Choose one of the following. Wine Pairing: Kendall-Jackson Chardonnay, California
Lobster Bisque
Lobster & Chives
Soup du Jour
Chef's Selection
Second Course
Choose one of the following. Wine Pairing: Pierre Sparr, Pinot Gris, Alsace
Classic Caesar Salad Served Tableside
Hearts of Romaine, Baguette Croutons, Traditional Caesar Dressing, Aged Parmigiano
Chopped Salad
Tomato, Bacon, Blue Cheese, Avocado, White French Vinaigrette
THIRD COURSE
Choose one of the following. All entrées served with seasonal accompaniments. Wine Pairing: Rutherford Ranch, Cabernet Suavignon, Napa • OR • Elk Cove, Pinot Blanc, Willamette Valley
Classic Cipriani, Black Garlic Vinaigrette, Brioche Toast
Wagyu Beef Arancini
Pomodoro, Parmigiano-Reggiano
Chilled Shrimp Cocktail
Traditional Cocktail Sauce, Horseradish
Add Family Style Sides • $5 per person
Grilled Asparagus
Parmesan, Micro Croutons
Roasted Organic Mushrooms
White Wine, Roasted Garlic
Lobster Macaroni • $7
Mascarpone, Béchamel Sauce
Gluten Free Available Upon Request – Wine Pairing includes one glass of wine per person, per course. The culinary team at the Top of the World is committed to sourcing the highest quality ingredients at the peak of their season. Seasonal adjustments to this menu may occur. Recommended temperature is medium for our beef selections. Price per person. Does not include 22% gratuity or applicable taxes.
$109 per person ● $150 per person with wine pairing
plus applicable tax and gratuity.
All meals include coffee, decaffeinated coffee & hot tea
FIRST COURSE
Wine Pairing: Marisco Sauvignon Blanc, New Zealand
Chilled Shrimp Cocktail
Traditional Cocktail Sauce, Horseradish
SECOND COURSE
Choose one of the following. Wine Pairing: Pierre Sparr, Pinot Gris, Alsace
Classic Caesar Salad Served Tableside
Hearts of Romaine, Baguette Croutons, Traditional Caesar Dressing, Aged Parmigiano-Reggiano
Local Mixed Greens Salad
Shaved Root Vegetables, Tomato, Cucumber, Super Food Vinaigrette
THIRD COURSE
Choose one of the following. Wine Pairing: Rutherford Ranch, Cabernet Sauvignon, Napa • OR • Kendall-Jackson Chardonnay, California
Classic Cipriani, Black Garlic Vinaigrette, Brioche Toast
ADD FAMILY STYLE SIDES • $5 per person
Grilled Asparagus
Parmesan, Micro Croutons
Roasted Organic Mushrooms
White Wine, Roasted Garlic
Lobster Macaroni • $7
Mascarpone, Béchamel Sauce
Gluten Free Available Upon Request – Wine Pairing includes one glass of wine per person, per course. The culinary team at the Top of the World is committed to sourcing the highest quality ingredients at the peak of their season. Seasonal adjustments to this menu may occur. Recommended temperature is medium for our beef selections. Price per person. Does not include 22% gratuity or applicable taxes.
$120 per person ● $160 per person with wine pairing
plus applicable tax and gratuity.
All meals include coffee, decaffeinated coffee & hot tea
FIRST COURSE
DUET OF SEAFOOD. Wine Pairing: Marisco Sauvignon Blanc, New Zealand
Chilled Shrimp Cocktail & Lobster Salad
Traditional Cocktail Sauce, Horseradish
SECOND COURSE
Wine Pairing: Kendall-Jacson Chardonnay, California
Duet of Soup and Salad
Petite Cup of the Soup du Jour and Local Mixed Greens, Shaved Root Vegetables, Tomato, Cucumber, Super Food Vinaigrette
THIRD COURSE
Choose one of the following. Wine Pairing: Rutherford Ranch, Cabernet Sauvignon, Napa • OR • Pierre Sparr, Pinot Gris, Alsace. All entrées served with seasonal accompaniments
Gluten Free Available Upon Request – Wine Pairing includes one glass of wine per person, per course. The culinary team at the Top of the World is committed to sourcing the highest quality ingredients at the peak of their season. Seasonal adjustments to this menu may occur. Recommended temperature is medium for our beef selections. Price per person. Does not include 22% gratuity or applicable taxes.