Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill
White, Wheat Beer - Witbier 5.2% ABV 13 IBU Allagash Brewing Company, Portland, Me
Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy bee
Citra Lights, Pale Ale - American 5.5% ABV 30 IBU Knee Deep Brewing Company, Auburn, CA
Light, Bright and full of flavor; you will love the insane drinkability of "Citra Lights" Pale Ale. A shimmering golden hue, and subtle biscuit-like malt flavors give way to a light and crisp citrus hop aroma. 100% Citra hopped, and 100% Crushable, this is your new "go-to" beer
Bitterness Engaged IPA - American 7.1% ABV 70 IBU Chapman Crafted Beer, Orange, CA
West Coast IPA with Mosaic, Galaxy, Citra & Centennial hops
Tropical & Juicy IPA - Imperial / Double 8.5% ABV 85 IBU the Hop Concept, San Marcos, CA
Aromas of floral citrus and mango dominate this release. While the flavor leads with a burst of bright papaya, pineapple and tangerine, and finishes with hints of spice from the hops and a clean, sweet malt undertone
Relax [It's Just a Hazy IPA] IPA - New England 6.8% ABV Offshoot Beer CO., Placentia, CA
Relax [it's just a hazy IPA] embraces the new way to enjoy IPA - unfiltered, fresh and full of hop flavor and aromatics... without the bitterness to stand in the way of kicking back with a juicy beer. It features a combination of Citra, Centennial, Simcoe and Amarillo hops, imparting fruity, tropical and citrusy notes to complement the round, soft mouthfeel of a hazy IPA
Time Bender Hazy DIPA, IPA - Imperial / Double New England 8% ABV Almanac Beer Company, Alameda, CA
Moonraker Brewing Collab. Hazy Double India Pale Ale Dry-Hopped With Mosaic, Cashmere, Centennial & El Dorado
Gulden Draak 9000 Quadruple, Belgian Quadrupel 10.5% ABV 25 IBU Brouwerij Van Steenberge, Ertvelde, Vlaanderen
The extremely rich and complex taste sensation and the stable beer head can also be found in the Gulden Draak 9000 Quadruple. The sweet caramel touches, however, are still reserved for the Gulden Draak. The new recipe, on basis of 3 different kinds of malt added in a volume of 4 times the content in lager, provide the Gulden Draak 9000 Quadruple with a deep golden amber colour and a fruity scent. Together with the smooth and subtle sweet taste ensures this a wonderfully accomplished bouquet. Just like the other specialty beers of Brewery Van Steenberge is the Gulden Draak 9000 Quadruple a beer of high fermentation with secondary fermentation. A wine yeast is used for the secondary fermentation, which also contributes to the grandiose taste
Passion Berry Beljeem, Belgian Strong Golden Ale 7.8% ABV Anderson Valley Brewing Company, Boonville, CA
Collaboration with @brewsbrotherscraftbeer
Curieux, Belgian Tripel 10.4% ABV 27 IBU Allagash Brewing Company, Portland, ME
First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon. Available in 10oz Draft
Strong / Dark Ales
Hammer Throw, Scotch Ale / Wee Heavy 11% ABV 25 IBU Chapman Crafted Beer, Orange, CA
Wee Heavy Ale aged in Woodinville Whiskey barrels for 11 months
Milk Stout Nitro, Stout - Milk / Sweet, 6% ABV 25 IBU Left Hand Brewing Company, Longmont, CO
POUR HARD! Dark & delicious, America's milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness. Famous for their Nitro series, Left Hand Brewing was the first craft brewery to release a bottled nitrogenated beer. For the best experience, pour hard at 180 degrees into a 16oz glass. Different gas, different pour. Cheers! #PourHard
Beer of the Dark Stout - Imperial / Double, 14% ABV 35 IBU Chapman Crafted Beer, Orange, CA
A dark brown, moderately sweet stout aged in oak bourbon barrels. Barrel aging this beer adds a hint of oak to its roasty coffee notes
Cali' Creamin' Cream Ale 5% ABV 20 IBU Mother Earth Brewing Company, Vista, CA
Our flagship offering is golden to pale in color, with low bitterness, medium body, and a white head. Our Cream Ale has redefined the category and made a classic style cool again. We use a bit of Madagascar Vanilla Bean to give it that "Cream Soda" kick. This beer finishes dry despite a subtle perceived sweetness from the Vanilla. Great any time of year
Sucaba (2014) Barleywine - English 13.5% ABV 42 IBU Firestone Walker Brewing Company, Paso Robles, CA
Big boozy bourbon and American oak aromas combined with soft chocolate malty undertones. Complex malt flavors framed in oak, with hints of dark chocolate, vanilla, tobacco, coconut and just a touch of dark cherry. This is definitely a sipping beer, best served in a brandy snifter. This ale pairs well with dark chocolate and sturdy cheeses
Verdi Imperial Stout, Stout - Imperial / Double 8.2% ABV 50 IBU Birrificio Del Ducato, Soragna, Parma
Dark ebony color, flavors ranging from chocolate to licorice, from grounded coffee to tobacco, with liqueur hints. The finish reveals a spicy surprise.
Bourbon Barrel-Aged Standard Crude Imperial Stout, Stout - Imperial / Double 11.5% ABV El Segundo Brewing Company, El Segundo, CA
Old Rasputin, Stout - Russian Imperial 9% ABV 75 IBU North Coast Brewing Company, Fort Bragg, CA
Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish
A blended golden sour ale with raspberries, citrus zest and orange blossoms. This one was started on 7/2019 with two golden bases brewed in 12/2015 and 6/2017. Re-fermented on a few hundred pounds of raspberry, orange zest, grapefruit zest, pink lemon zest and whole limequats. In 10/2019 the beer was separated from the fruit and blended with two honey mixed culture saisons, brewed in 5/2016 and 5/2017. This blend was soaked overnight with lime zest and orange blossoms before packaging. Bottle conditioned another 7 months. Taste is like a raspberry limeade with raspberry up front, followed by citrus on the finish (mostly lime). Acidity is a bit more than most of our recent releases. If you were a fan of Bellywasher from late 2017, you will probably like this one
Christmas Ale, Winter Ale 10% ABV 28 IBU Brouwerij St.bernardus, Watou, Vlaanderen
This specialty beer is characterized by its deep dark colour, with a creamy, thick head and a full, almost velvety taste with a fruity nose. Brewed annually for the holiday season, the long winter nights are perfect moments to savour this ale with or without friends and to enjoy its unique, complex taste
Duchesse Chocolate Cherry, Sour - Flanders Red Ale 6.8% ABV Brouwerij Verhaeghe, Vichte, Vlaanderen
Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate Duchesse Cherry
Red by Petrus, Sour - Fruited 8.5% ABV 18 IBU Brouwerij De Brabandere, Bavikhove, Vlaanderen
Would you like to taste an intriguing beer? Then RED is definitely something for you. A beer for those who dare to take a risk. It has a full and powerful taste, with a pleasant cherry flavour. Be warned: it's a very smooth beer
Train to Beersel (2019) Wild Ale - Other 8.4% ABV The Bruery Terreux, Anaheim, CA
Inspired by a trip to Belgium and designed to resemble the character of lambic found in the town of its namesake, Train to Beersel showcases a slightly higher ABV than you'll find in most other lambics. As such, the body of the beer is more pronounced, adding a certain roundness to the sour notes while elevating the customary level of funk. Additional complexity is derived from extensive aging in once used French Oak Cabernet Sauvignon barrels and once used American Oak Sauvignon Blanc barrels, and by utilizing the time-honored tradition of bottle conditioning with Brettanomyces Lambicus. It's an inviting combination that's full of nuanced turns - and an excursion that's rarely replicated on this side of the globe.
Honesty Ale, Sour - Other 6.8% ABV Craftsman Brewing Company, Pasadena, CA
A barrel-aged sour beer brewed in 2016 with the addition of Montgomery Cherries from Washington worth their weight in gold. Aged in French oak for 2 years, tart with a lovely cherry nose. Think George Washington & the cherry tree; "I cannot tell a lie."
Strawberry Coconut, Hard Seltzer 5% ABV Wild Basin Boozy Sparkling Water, Longmont, CO
Yumberry, Hard Seltzer 5% ABV Wild Basin Boozy Sparkling Water, Longmont, CO
Exotic, Unusual, Unheard Of. Yes, it's a real berry! Juicy with cranberry-like tartness, Yumberry is a sparkling subtropical superfruit. Who knew?
Blueberry Mango, Hard Seltzer 5% ABV Wild Basin Boozy Sparkling Water, Longmont, CO
Tropical, Refreshing, Balanced. In this unconventional pairing, ripe blueberry tangoes with fresh tropical mango.
American Pale Ale (Pale Ale Américaine) 5.5% ABV 50 IBU Glutenberg Craft Brewery, Montréal, QC
A savoury concoction with citrusy notes, this beer perfectly showcases the brewery's versatility. Its orange and grapefruit aromas softly temper the straight-up character of American hops by endowing it with a slight touch of bitterness. The result is a delectable, balanced, resinous and full-bodied beer.
Black Raspberry, Hard Seltzer 5% ABV Wild Basin Boozy Sparkling Water, Longmont, CO
Juicy, Fruity, Jammy. Can you take a little razzing? Jammy, sun-kissed berry flavors tease the palate, punctuated with cheeky tones of tart.
Island Vibes, Kombucha 6% ABV Local Roots Kombucha, Vista, CA
Organic Kombucha with pineapple, coconut, and blue spirulina.
Purple Haze, Kombucha 5.7% ABV Local Roots Kombucha, Vista, CA
Lambickx (Wambeek, De Troch) (2013/2015) Lambic - Traditional 5.75% ABV Vanberg & DeWulf, Cooperstown, NY
Project Cider: Dry, Cider - Traditional 6.5% ABV Brewery Ommegang, Cooperstown, NY
Aromas of orange peel, grapefruit and honey burst from the glass. Bright, fresh flavors of ripe melon, pear and citrus zest accompany a lively, pleasant tartness.
Bitburger Pils 0.0 Drive, Non-Alcoholic Beer 25 IBU Bitburger Brauerei, Bitburg, Rheinland-Pfalz
Bitburger Drive 0,0% Alkoholfrei
Perry Miłosławski Półsłodki, Cider - Perry 4.5% ABV Browar Fortuna Miłosław, Województwo, Wielkopolskie
Perry, ze staropolskiego zwany również gruszecznikiem lub potocznie cydrem gruszkowym, to napój alkoholowy wytwarzany z soku z gruszek. Wierni tradycji wytwarzania wysokiej jakości trunków, nasz perry powstaje z dbałością o naturalny smak, w niespiesznym procesie fermentacji soku, bez sztucznych dodatków. Perry Miłosławski to klasyczny perry o wyjątkowo delikatnym i szlachetnym smaku, który zawdzięcza gruszkom z polskich sadów. Po przelaniu do szklanki, urzeka naturalną barwą i aromatem dojrzałej gruszki. W smaku lekki, słodko - kwaskowy oraz przyjemnie musujący. Wspaniały aromat i wyjątkowy smak sprawiają, że jest to wyborna propozycja na wiele okazji.
bzart Kriekenlambiek Brut Nature originated from collaboration between Domus Ad Fontes and the brewery 'Brouwerij Oud Beersel'. Oud Beersel is known for its lambiek (lambic) that is brewed according to the traditional artisan method and Domus Ad Fontes as a winemaker with the oldest vineyard in Belgium where beautiful, sparkling pure brut wines are made. bzart Kriekenlambiek Brut Nature is a sparkling pure brut quality beverage based on "Kriekenlambiek Oud Beersel" (cherry Lambic of Oud Beersel) which is a craft beer produced according to the traditional rules of the "Méthode Classique". Cherry Lambic is a Belgian spontaneous fermentation beer made of Lambic to which sour cherries are added. The used "Kriekenlambiek Oud Beersel" is traditionally brewed with real sour cherries and with Lambic Oud Beersel that matured in wooden barrels. It contains some 400 grams of sour cherries a litre which is unique in its kind. This kriekenlambiek is bottled and then the "Méthode Classique" (Classic Method) is applied during several months. This means that after adding sugar and a sparkling wine yeast, the "liqueur de tirage", this kriekenlambiek is re-fermented. Carbon dioxide develops and is locked in the bottle which causes the kriekenlambiek to become effervescent. Other intrinsical steps, such as the "remuage" (riddling) and the "dégorgement" (disgorging) follow, which eventually lead to a sparkling, refined beverage. It is typical for bzart Kriekenlambiek that no "liqueur d'expédition" (shipment liquor) is applied before adding the cork. This beverage also combines the best of two worlds, the festive character of sparkling wine and the full flavour of artisan brewed kriekenlambiek. Traditionally it is said that women prefer a glass of bubbly as an aperitif while most men rather have a quality beer. In some restaurants they have been searching for years for a beverage that will please both women and men. bzart Kriekenlambiek Brut Nature ends this search beautifully and it is probably the first and only sparkling kriekenlambiek beer in the world. This sparkling kriekenlambiek brut nature has an alcohol percentage of 8 % volume and is poured from bottles that contain 75 cl. The taste and the aftertaste are quite "fraîcheur" (fresh) which make you remember the real 'kriekentaart' (sour cherry pie) of the good old days. bzart Kriekenlambiek is a delicious aperitif and perfect to pair with dark chocolate, blue-veined cheese, game and all preparations with almonds. bzart Kriekenlambiek is already mentioned on the menu of renowned restaurants and is distributed by famous beverage merchants.
Gainey | Merlot | 2014 | Santa Ynez
Martin Ray | Cabernet | 2015 | Sonoma
Kaiken | Malbec | 2016 | Mendoza
Angeline Black Label | Pinot Noir | 2016 | Napa Valley
At Stout, we aspire to serve the new-style burger: beef cooked medium rare, organic ground chicken, or a quinoa based veggie option, dressed with a variety of homemade toppings such as onions cooked down to the sweetness of maple syrup, specialty cheeses, smoky bacon, arugula and roasted tomatoes. It will be worth dropping in just for a mid-afternoon burger, and a craft beer.