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Stoney River Steakhouse and Grill
1726 Galleria Blvd
Franklin, TN 37067
Uber
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Brunch
Dinner Menu
Brunch
Starters & Soups
Steak Rolls*
$11.00
Chimichurri sauce, spicy ranch
Spinach Dip
$12.00
Reggiano cheese, local tortilla chips
Deviled Eggs
$9.00
Sugar-cured bacon, homemade pickle relish
Whiskey Shrimp on Country Toast
$16.00
Dijon beurre blanc sauce
New England Lobster Bisque
Sherry garnish
- Cup $8.00
- Bowl $10.00
French Onion Soup
$8.00Salads
Classic Caesar, Baby Kale or House Salad
$9.00- Add Chicken
- $6.00
- Add Salmon
- $9.00
Cumberland Salad
$14.00
Crispy chicken, roasted pecans, avocado, campari tomatoes, hickory-smoked bacon, buttermilk ranch
Vine-Ripened Tomato Salad
$10.00
Basil, herb vinaigrette, fresh mozzarella
Steak Salad*
$19.00
Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette
Brunch
Avocado Toast
$16.00
Fresh, smashed Haas avocado, Extra Virgin Olive Oil, thick-cut, whole-grain toast. Topped with two poached eggs
French Toast Anna
$13.00
Powdered sugar, Vermont maple syrup and thick-cut, applewood smoked bacon
Famous Steak & Biscuits*
$18.00
Our signature specialty. Seared tenderloin on homemade biscuits. Served with parmesan fries
Eggs Benedict*
$12.00Steak Benedict*
$15.00Avocado and Tomato Benedict*
$12.00
English muffins, poached eggs and Hollandaise sauce. Served with country potatoes
Wild Mushroom Omelette
$12.00
Spinach, mushrooms and Gruyère cheese
Blue Ridge Quiche
$13.00
A savory custard of applewood smoked bacon, Gouda cheese and spinach. Served with a kale salad
Croque Madame
$13.00
Gruyère cheese, smoked ham with a sunny side up egg
Waffles with Black Cherry Sauce
$14.00
Whipped cream, powdered sugar, Vermont maple syrup and thick-cut, applewood-smoked bacon
Filet and Eggs*
$19.00
Roasted tenderloin, sunny side up eggs, hollandaise sauce and country potatoes
Hot Chicken Biscuits
$15.00
Our version of a Nashville favorite on homemade Southern biscuits. With parmesan fries
Chicken and Waffles
$16.00
Your choice of classic seasoning or Nashville Hot. Served with thick-cut, applewood-smoked bacon
Entrées
Other steaks are available. Please ask your server
Crispy Chicken Sandwich
$13.00
Gruyère, arugula, tomato, lemon aïoli
Steakhouse Burger*
$14.00
Gruyère, caramelized onions, Thousand Island dressing
Stacked Cheeseburger*
$14.00
Two seared patties, pickles, onion and cheese
French Dip*
$18.00
Thinly sliced, toasted baguette with horseradish
Wild Mushroom Meatloaf
$19.00
Madeira sauce, garlic whipped potatoes and broccoli
Coffee-Cured Filet Mignon*
Cured in our special blend
- 10 oz. $36.00
Filets*
- Petite Cut $31.00
- Regular Cut $35.00
Prime Rib of Beef*
Aged and slow roasted
- 10 oz. $22.00
Pan-Roasted Cold Water Salmon*
$21.00
Garlic whipped potatoes and broccoli
Bistro Chicken
$19.00
Panko-crusted, parmesan cheese and lemon caper sauce with garlic whipped potatoes and broccoli
Sides
All $6
Broccoli
Country Potatoes
Creamed Spinach
Garlic Whipped Potatoes
One Pound Baked Potato
Parmesan Fries
Smoked Gouda Mac & Cheese
Seasonal Vegetable
Sauteéd Asparagus
Cocktails & Carafes
Bloody Mary
$5.00
Bold spices, Vodka, rosemary
White Sangria
$5.00
Sauvignon Blanc, St~Germain, Tuaca
Red Sangria
$5.00
Pinot Noir, Brandy, fruit juices
Breakfast Martini
$5.00
Vodka, orange marmalade, fresh citrus
Mimosa
$5.00
Fresh squeezed orange juice, Prosecco
Bellini
$5.00
Fresh peach, Prosecco
*These items may be cooked to order. Consuming undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Starters
Deviled Eggs
$10.00
Sugar-cured bacon, homemade pickle relish
Crab Cake
$16.00
Pan-seared, fresh mango-jalapeño, and Dijon mustard sauce
Spinach Dip
$12.00
Reggiano cheese, warm tortilla chips
Tuna Stack*
$15.00
Ahi, avocado, mango, Sriracha aïoli, and sesame wontons
Whiskey Shrimp on Country Toast
$16.00
Dijon beurre blanc sauce
Steak Rolls
$11.00
Chimichurri, spicy ranch
Hot Chicken Biscuits
$12.00
Our version of a Nashville favorite on homemade Southern biscuits
Jumbo Shrimp Cocktail
$16.00
Classic recipe. Served on crushed ice with our spicy cocktail sauce
Cheese Board
$14.00
A rotating selection with house-pickled onions, accoutrements and Lavosh crackers
Soups & Salads
Dressings made In-house: Bleu Cheese, Honey Mustard, Buttermilk Ranch, Thousand Island, Fresh Herb Vinaigrette
French Onion Soup
$8.00
Caramelized onions, crouton and melted Gruyère cheese baked in a traditional soup crock
New England Lobster Bisque
Sherry garnish
- Cup $8.00
- Bowl $10.00
House Salad
$10.00
Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar
Baby Kale Salad
$10.00
Toasted almonds, dried cranberries, herb vinaigrette
Faucon Salad
$12.00
Inspired by the famous Nashville restaurant. Mixed greens, bacon, Danish bleu cheese, egg, croutons with creamy bleu cheese dressing
Vine-Ripened Tomato Salad
$10.00
Basil, herb vinaigrette, fresh mozzarella
The Wedge
$10.00
Iceberg, bacon, tomatoes, bleu cheese
Classic Caesar Salad
$10.00
Parmesan cheese and rustic croutons
Entrée Salads
Cumberland Salad
$14.00
Crispy chicken, roasted pecans, avocado, campari tomatoes, hickory smoked bacon, buttermilk ranch
Steak Salad*
$21.00
Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette
Ahi Tuna Salad
$19.00
Seared rare, artisan greens, avocado, mango, Asian vinaigrette
Filets, Steaks & Prime Rib
We serve only Certified Angus Beef® brand for our steaks and prime rib. All of our steaks are cut in-house and seasoned with our special seasoning blend, grilled in a 1,600° Montague broiler. We do not recommend, and will respectfully not guarantee any meat ordered "medium well" or above. All of our steaks, prime rib and filets are served with your choice of Au Gratin Potatoes, Garlic Whipped Potatoes, Parmesan Fries or our One Pound Baked Potato
Steak au Poivre*
$32.00
Filet medallions finished in a peppercorn and brandy cream demi glace. With garlic whipped potatoes and broccoli
Ribeye Steak*
- 14 oz. $35.00
New York Strip Steak*
- 16 oz. $36.00
Bone-In "Cowboy Cut" Ribeye Steak*
- 22 oz. $45.00
Prime Rib of Beef*
Aged and slow roasted
- Regular Cut 12 oz $31.00
- Extra Cut 16 oz. $35.00
Center Cut Filet Mignon*
- Petite Cut $32.00
- Regular Cut $37.00
Stoney River Legendary Filet*
Our signature
- 12 oz. Cut $41.00
Trio of Filet Medallions*
$35.00
Bleu Cheese Encrusted, Au Poivre and Béarnaise
Coffee-Cured Filet Mignon*
Cured in our signature blend
- 10 oz. $38.00
Accompaniments for Filets and Steaks
Bleu Cheese Encrusted
$3.00Chimichurri, Mushroom Madeira, Béarnaise* or Au Poivre Sauce
$3.00Oscar Style
$11.00
Lump crab, asparagus with Béarnaise* sauce
Seafood
Featured Fish
Selections change daily
- MKT
Jumbo Fried Shrimp
$27.00
Rémoulade, cocktail sauce and parmesan fries
Pan-Roasted Cold Water Salmon*
$28.00
From Norway. Garlic whipped potatoes and broccoli. Szechuan style or lemon beurre blanc
"Hong Kong Style" Sea Bass
$36.00
Steamed with sweet sesame soy sauce, sautéed spinach and toasted sesame seeds
Ahi Tuna*
$29.00
Pan-seared with soy ginger sherry sauce and sautéed spinach
Pecan Trout
$23.00
Dijon mustard sauce, broccoli and garlic whipped potatoes
Specialties
Famous Steak & Biscuits*
$18.00
Our signature specialty. Seared filet on homemade biscuits, parmesan fries
French Dip*
$19.00
Thinly sliced on a toasted baguette with horseradish
Prime Rib Sandwich*
$18.00
Sliced to order, served au jus
Stacked Cheeseburger*
$14.00
Two seared patties, pickles, onion and cheese
Steakhouse Burger*
$15.00
Gruyère, caramelized onions, Thousand Island dressing
Wild Mushroom Meatloaf
$21.00
Madeira sauce, garlic whipped potatoes and broccoli
Bistro Chicken
$21.00
Panko-crusted, parmesan cheese, lemon caper sauce, with garlic whipped potatoes and broccoli
Crispy Chicken Sandwich
$14.00
Gruyère, arugula, tomato, lemon aïoli
Sides
All $7
Au Gratin Potatoes
Broccoli
Caramelized Onion Whipped Potatoes
Creamed Spinach
Garlic Whipped Potatoes
Parmesan Fries
One Pound Baked Potato
Sautéed Asparagus
Seasonal Roasted Vegetable
Smoked Gouda Mac & Cheese
Wild Mushrooms
*These items may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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General Info
Cuisine
Steakhouse
American - Traditional
Meals
Dinner
Hours
Monday:
5:00pm - 9:30pm
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
11:00am - 9:00pm
Additional Information:
Holiday Lunch Hours - Wednesday - Friday: 11:30am - 4pm - December 11 - 13, 2013 AND Monday - Friday: 11:30am - 4pm - December 16 - 24, 2013
About Us
In the Blue Ridge Mountains of Georgia, along the banks of the Jackson River, there was a lodge that served travelers and neighbors good, wholesome food. They called it Stoney River. The welcome was warm and real, and the steaks became the stuff of legend.
The original lodge is gone. But the experience and the legend live on. Today, people come to Stoney River to feel the welcome, share the warmth, and of course, to taste the legend. We invite you to join them.