Seared rare, artisan greens, avocado, mango, Asian vinaigrette
Filet Mignon
All of our steaks are cut in-house and seasoned with our special seasoning blend, grilled in a 1,600° Montague broiler. We do not recommend, and will respectfully not guarantee any meat ordered "medium well" or above. Served with your choice of Au Gratin Potatoes, Garlic Whipped Potatoes, Parmesan Fries or our One Pound Baked Potato
Coffee-Cured*
Cured in our signature blend
10 oz.$46.00
Center Cut*
Petite Cut$39.00
Regular Cut$45.00
Filet Oscar*
$48.00
Petite cut with lump crab, béarnaise and asparagus
Accompaniments for Filets and Steaks
Bleu Cheese Encrusted
$3.00
Mushroom Madeira, Béarnaise*
$3.00
Au Poivre Sauce
$3.00
Steaks & Prime Rib
All of our steaks are cut in-house and seasoned with our special seasoning blend, grilled in a 1,600° Montague broiler. We do not recommend, and will respectfully not guarantee any meat ordered "medium well" or above. Served with your choice of Au Gratin Potatoes, Garlic Whipped Potatoes, Parmesan Fries or our One Pound Baked Potato
Ribeye Steak*
14 oz.$42.00
New York Strip Steak*
16 oz.$42.00
Bone-In "Cowboy Cut" Ribeye Steak*
22 oz.$50.00
Prime Rib of Beef*
$45.00
Aged and slow roasted on the bone (Fri - Sun, limited availability)
Seafood
Featured Fish
Selections change daily
MKT
Nola Grilled Shrimp
$28.00
Seasoned jumbo gulf shrimp with mango salsa, Southern rice and seasonal daily vegetable
Pan-Roasted Cold Water Salmon*
Garlic whipped potatoes and broccoli. Szechuan style or lemon buerre blanc
MKT
Ahi Tuna*
$32.00
Pan-seared with soy ginger sherry sauce and sautéed spinach
Pecan Trout
$29.00
Dijon mustard sauce, broccoli and garlic whipped potatoes
Specialties
Famous Steak & Biscuits*
$20.00
Our signature specialty. Seared filet on homemade biscuits, parmesan fries
Stacked Steak Burger*
$17.00
Two seared patties, pickles, onion and cheese. Served with parmesan fries
Double-Bone Pork Chop*
$35.00
Cured in-house and slow-roasted with a bourbon cherry sauce. Served with garlic mashed potatoes and broccoli
Wild Mushroom Meatloaf
$25.00
Madeira sauce, garlic whipped potatoes and broccoli
Bistro Chicken
$26.00
Panko-crusted, parmesan cheese, lemon caper sauce, with garlic whipped potatoes and broccoli
Sides
All $8
Au Gratin Potatoes
Broccoli
Garlic Whipped Potatoes
Creamed Spinach
Parmesan Fries
One Pound Baked Potato
Parmesan Roasted Cauliflower
Sautéed Asparagus
Smoked Gouda Mac & Cheese
Seasonal Vegetable
Wild Mushrooms
Reds
Cabernet Sauvignon & Cabernet Blends
Ch. St. Michelle "Indian Wells" – Columbia Valley
$11.00
$41.00
Quilt – Napa Valley
$13.00
$49.00
Joseph Carr – Paso Robles
$14.00
$53.00
Austin Hope – Paso Robles
$15.00
$57.00
Roth – Estate – Alexander Valley
$45.00
Starmont – Napa Valley
$50.00
Foley Johnson – Estate – Rutherford, Napa Valley
$60.00
Sebastiani – Alexander Valley
$60.00
Elizabeth Spencer "Special Cuvée" – Napa Valley
$70.00
Lancaster Winemaker's Cuvée – Alexander Valley
$70.00
Honig – Napa Valley
$75.00
Jordan – Alexander Valley
$95.00
Chalk Hill – Estate Red – Chalk Hill
$95.00
Kuleto – Estate – Napa Valley
$115.00
Lancaster – Estate – Alexander Valley
$120.00
Caymus Vineyards – Napa Valley
$130.00
Sebastani "Cherry Block" – Sonoma Valley
$155.00
Paul Hobbs – Napa Valley
$165.00
Silver Oak – Napa Valley
$175.00
Palmaz Vineyards – Napa Valley
$180.00
Merus – Napa Valley
$225.00
Quilceda Creek – Columbia Valley
$275.00
Burgundy and Bordeaux
Château Rocher-Calon – Bordeaux, France
$10.00
$37.00
Joseph Faiveley – Burgundy, France #1
$13.00
$49.00
Jacques Girardin – Burgundy, France
$50.00
Château Mongravey – Bordeaux, France
$75.00
Regis Bouvier – Burgundy, France
$80.00
Château Lècuyer – Bordeaux, France
$85.00
Joseph Faiveley – Burgundy, France #2
$100.00
Château Lassègue – Bordeaux, France
$135.00
Domaine Michel Magnien "Chaffots" – Burgundy, France
$150.00
Domaine Michel Magnien "Sentiers" – Burgundy, France
$180.00
Merlot
H3 – Horse Heaven Hills
$10.00
$37.00
Sebastiani – North Coast
$11.00
$41.00
Markham – Napa Valley
$50.00
Duckhorn – Napa Valley
$90.00
Pride Mountain – Napa/Sonoma
$100.00
Pinot Noir
Lucky Star – California
$10.00
$37.00
Elouan – Oregon
$11.00
$41.00
Böen – Monterey County
$12.00
$45.00
Angels Ink – Monterey, California
$13.00
$49.00
Belle Glos "Balade" – Santa Rita Hills
$14.00
$53.00
Argyle – Willamette Valley
$45.00
Chalk Hill – Sonoma Coast
$47.00
Gary Farrell – Russian River Valley
$65.00
Shea Wine Cellars – Estate – Willamette Valley
$70.00
Slander – By Orin Swift – California
$75.00
Belle Glos "Dairyman" – Russian River Valley
$75.00
Domaine Serene "Yamhill Cuvee" – Willamette Valley
$80.00
Argyle "Nuthouse" – Eola-Amity Hills, Oregon
$82.00
Flowers – Sonoma Coast
$90.00
Rochioli – Estate – Russian River Valley
$115.00
Bergström – Silice Vineyard – Chehalem Mountains
$115.00
Kosta Browne – Sonoma Coast
$165.00
Kosta Browne – Gap's Crown – Sonoma Coast
$210.00
Kosta Browne – Keefer Ranch – Russian River Valley
$210.00
Zinfandel
Predator "Old Vine" – Lodi
$11.00
$41.00
Klinker Brick "Old Vine" – Lodi
$11.00
$41.00
Ravenswood "Old Vine" – California
$12.00
$45.00
8 Years In the Desert – By Orin Swift – California
$16.00
$61.00
Other Interesting Reds
Tilia Malbec – Mendoza, Argentina
$10.00
$37.00
Alta Vista "Vive" Malbec – Mendoza, Argentina
$10.00
$37.00
Francis Ford Coppola Claret – California
$13.00
$49.00
India Ink – By Kuleto – Napa County
$14.00
$53.00
The Prisoner – California
$16.00
$61.00
Roth – Estate – "Heritage" – Sonoma County
$48.00
Caymus-Suisun "Grand Durif" Petite Syrah – Suisun Valley, California
$55.00
Novy Family – Santa Lucia Highlands
$62.00
Abstract – By Orin Swift – California
$75.00
Mollydooker "Blue Eyed Boy" – Australia
$90.00
Mollydooker "Velvet Glove" – Australia
$250.00
Whites
Champagne & Sparkling
La Marca Prosecco – DOC Veneto
$10.00
$37.00
Argyle Brut – Willamette Valley
$11.00
$41.00
Lucien Albrecht Brut Rosé – AOC Crémant d'Alsace
$11.00
$41.00
Duval-Leroy – Reims, France
$65.00
Taittinger Brut – Reims, France
$105.00
Veuve Clicquot Yellow Label – France
$120.00
Chardonnay
Grayson – Lot 11 – California
$10.00
$37.00
Wente "Morning Fog" – San Francisco Bay
$11.00
$41.00
Chalk Hill – Sonoma Coast
$12.00
$45.00
The Prisoner – Carneros
$14.00
$53.00
Rombauer – Carneros
$15.00
$57.00
St. Francis – Sonoma County
$42.00
Wente – Riva Ranch – Monterey
$45.00
Chalone – Chalone Ava
$47.00
Mount Eden – Wolff Vineyard – Edna Valley
$50.00
Clos Pegase – Mitsuko's Vineyard – Carneros
$52.00
Gary Farrell – Russian River Valley
$55.00
Foley – Rancho Santa Rosa – Sta. Rita Hills
$60.00
Shea Wine Cellars – Estate – Willamette Valley
$62.00
Burly – Napa Valley
$65.00
Ramey – Russian River Valley
$70.00
Miner "Wild Yeast" – Napa Valley
$75.00
Patz & Hall – Estate – Sonoma Coast
$75.00
Cakebread Cellars – Napa Valley
$78.00
Flowers – Sonoma Coast
$80.00
Plumpjack – Reserve – Napa Valley
$85.00
Chalk Hill – Estate Bottled – Chalk Hill
$90.00
Ramey – Hyde Vineyard – Carneros, Napa Valley
$110.00
Sauvignon Blanc
Dashwood – Marlborough, New Zealand
$11.00
$41.00
Craggy Range – Te Muna Road – New Zealand
$12.00
$45.00
Elizabeth Spencer "Special Cuvee" – Mendocino
$30.00
Roth – Estate – Sonoma County
$30.00
Chalk Hill – Estate Bottled – Chalk Hill
$40.00
Honig – Napa Valley
$50.00
Cakebread Cellars – Napa Valley
$55.00
Merry Edwards – Russian River Valley
$80.00
Other Whites & Rosé
Ch. St. Michelle Riesling – Columbia Valley
$10.00
$37.00
Lucien Albrecht – Reserve – Riesling – Alsace, France
$12.00
$45.00
Chateau Minuty "M de Minuty" Rosé – Côtes de Provence
$12.00
$45.00
Cielo Pinot Grigio – Veneto, Italy
$10.00
$37.00
Marco Felluga Pinot Grigio – Collio, Italy
$12.00
$45.00
Firestone Riesling – Saint Ynez Valley
$30.00
Conundrum White Table Wine – California
$45.00
Classic American Cocktails
Olives and Candied Cherries by Filthy Food
The Rockefeller Martini
$12.00
Grey Goose Vodka or Bombay Sapphire Gin
Oceanside
$12.00
Gray Whale Gin : Salted Simple Syrup : Fresh Lime Juice : Fresh Mint
1885
$11.00
El Jimador : Crème de Cassis : Lemon : Fever Tree Ginger Beer
The Draper
$13.00
Bulleit Whiskey : Blood Orange : Honey
Lemon Drop Mojito
$12.00
Wheatley Vodka : St~Germain : Mint : Pineapple
Bourbon Voodoo
$13.00
Basil Hayden Bourbon : St. Elizabeth All Spice : Bitters
The Botanist
$12.00
Roku Gin : Grapefruit : Ginger Ale
Angel's Revenge
$13.00
Angel's Envy Bourbon : Disaronno : Candied Cherry
Blue Ridge Bramble
$11.00
Miller's Gin : Chambord : Lemon
American Mule Vodka
$11.00
Tito's Vodka : Fever Tree Ginger Beer
American Mule Whiskey
$13.00
Templeton Rye : Fever Tree Ginger Beer
Spicy Margarita
$13.00
Tanteo Jalapeño Tequila : Fresh Lime Juice : Agave Nectar
One Fine Day
$10.00
Square One Basil Vodka : La Poire : Frosted Blackberry
The Confidential
$12.00
Belle Meade Bourbon : Allspice : Regan's Orange Bitters Brown Sugar
Local Craft Drafts
$8
Coffee Cream Ale
New Heights Brewery, Cream Ale
Hefeweizen
Yazoo Brewing Co., Hefeweizen
Homestyle
Bearded Iris Brewery, Oated IPA
Gerst
Yazoo Brewing Co., Amber Ale
After Dinner Cocktails
Mint Daisy
$12.00
Stolichnaya Vanil : Crème De Cacao : Crème De Menthe
A Shot in The Dark
$12.00
Espresso : Stolichnaya Vanil : Frangelico
Lady Godiva
$11.00
Hubbard & Cravens Coffee : Grand Marnier : Godiva Liqueur
Rich, creamy vanilla bean custard with a caramelized sugar crust and fresh berries
Four Layer Chocolate Ganache Cake
$11.00
With whipped cream and hot fudge
Carrot Cake
$12.00
Triple-layered, vanilla bean cream cheese icing with chopped pecans and caramel
Chef's Selection
Seasonal favorite recommended tableside
AQ
Cognac & Brandy
Camus VSOP
$11.00
Germain-Robin "Craft-Method"
$12.00
Remy Martin VSOP
$14.00
Germain-Robin "Select Barrel XO"
$32.00
Remy Martin XO
$52.00
Ports
Warre's "Warrior"
$8.00
Sandeman's "Founder's Reserve"
$9.00
Taylor Flagate "Vintage Porto"
$13.00
Grahams 30 Year Tawny
$26.00
*These items may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
In the Blue Ridge Mountains of Georgia, along the banks of the Jackson River, there was a lodge that served travelers and neighbors good, wholesome food. They called it Stoney River. The welcome was warm and real, and the steaks became the stuff of legend.
The original lodge is gone. But the experience and the legend live on. Today, people come to Stoney River to feel the welcome, share the warmth, and of course, to taste the legend. We invite you to join them.