What's wrong with this menu?
Stoney River Steakhouse and Grill
1726 Galleria Blvd
Franklin, TN 37067
Uber
MORE PHOTOS
more menus
Dinner Menu
Brunch
Dinner Menu
House, Caesar or Wedge Salad to accompany your entrée $5
Starters
Deviled Eggs
$9.00
Finished with sugar-cured bacon and homemade pickle relish
Crab Cake
$16.00
Lump crabmeat, mustard sauce and fresh mango salsa
San Francisco Spinach Dip
$12.00
Creamed spinach and water chestnuts served with warm tortilla chips
Buttermilk Onion Rings
$9.00
Panko-breaded and thick cut, with ketchup and spicy ranch dressing
Tuna Stack
$15.00
Layers of tuna, avocado and mango salsa
Jumbo Shrimp Cocktail
$16.00
Classic recipe. Served on crushed ice with our spicy cocktail sauce
Whiskey Shrimp on Country Toast
$16.00
Jumbo shrimp sauté-flamed with whiskey and finished with mustard cream sauce
Steak Rolls
$10.00
Finished with Chimichurri sauce and spicy ranch dressing
Soups & Entrée Salads
Dressings made In-house - Bleu Cheese, Honey Mustard, Buttermilk Ranch, Thousand Island and Fresh Herb Vinaigrette
French Onion Soup
$8.00
Caramelized onions, crouton and melted Gruyère cheese baked in a traditional soup crock
New England Lobster Bisque
Sherry garnish
- Cup $8.00
- Bowl $10.00
Stoney River House Salad
$10.00
Croutons, chopped egg, cucumbers, bacon, Roma tomatoes and cheddar cheese
Baby Kale Salad
$10.00
Kale, toasted almonds and dried cranberries tossed in our herb vinaigrette
Faucon Salad
$12.00
Inspired by the famous Nashville restaurant. Mixed greens, bacon, Danish bleu cheese, egg, croutons with creamy bleu cheese dressing
Vine-Ripened Tomato and Mozzarella Salad
$10.00
With crispy onions, fresh basil and herb vinaigrette
The Wedge
$10.00
Iceberg wedge, bacon, chives, Roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing
Classic Caesar Salad
$10.00
With Parmesan cheese and house-made garlic croutons
Steak Salad*
$21.00
Seared, sliced tenderloin with artisan greens tossed in Dijon vinaigrette, avocado, bleu cheese, Roma tomatoes and candied bacon. Drizzled with buttermilk ranch dressing
Cumberland Salad
$14.00
Chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons with buttermilk ranch dressing
Ahi Tuna Salad*
$19.00
Seared rare, field greens, avocado, mango tossed in Asian herb vinaigrette
Filets, Steaks & Prime Rib
We use only Certified Angus Beef ® Brand for our steaks and prime rib. Our steaks are seasoned with our special seasoning blend, grilled on a high-temperature broiler and finished with Maître d' butter. All of our steaks, prime rib and filets are served with your choice of Au Gratin Potatoes, Mashed Potatoes, French Fries or our One Pound Baked Potato
Coffee-Cured Filet Mignon*
Cured in our special blend of coffee, brown sugar and molasses
- 10 oz $38.00
Center Cut Filet Mignon*
- Petite Cut - 7 oz $32.00
- Regular Cut - 10 oz $36.00
Stoney River Legendary Filet*
Our signature
- 12 oz. Cut $40.00
Trio of Filet Medallions*
$35.00
Bleu Cheese Encrusted, Horseradish Encrusted and Béarnaise
Steak Madeira*
$31.00
Marinated filet medallions finished in a wild mushroom Madeira sauce. Served with garlic mashed potatoes and haricot verts
New York Strip Steak*
- Regular Cut - 12 oz $29.00
- Extra Cut - 16 oz $35.00
Ribeye Steak*
A tender well-marbled cut of aged beef
- 14 oz $34.00
Bone-in "Cowboy Cut" Ribeye Steak*
Well-seasoned, aged beef
- 22 oz $45.00
Prime Rib of Beef*
Aged and slow roasted
- Regular Cut - 12 oz $30.00
- Extra Cut -16 oz $34.00
Accompaniments for Filets and Steaks
Bleu Cheese or Horseradish Encrusted
$3.00Chimichurri, Mushroom Maderia or Béarnaise* Sauce
$3.00Oscar Style
$11.00
Lump crab, asparagus with Béarnaise* sauce
Crispy Lobster Tail
$18.00Seafood
Today's Featured Fish
Selections change daily. Served with jasmine rice and sautéed spinach
- MKT
Jumbo Fried Shrimp
$27.00
With french fries and sautéed spinach
Grilled Norwegian Salmon*
$28.00
Szechuan style or "naked," served with jasmine rice and sautéed spinach
"Hong Kong Style" Sea Bass
$36.00
Steamed sea bass on a bed of sautéed spinach and sweet sesame soy sauce, topped with toasted sesame seeds, julienned ginger and green onions
Ahi Tuna*
$29.00
With jasmine rice, sautéed spinach, finished with soy ginger sherry sauce
Panéed Pecan Trout
$23.00
Over jasmine rice, Dijon mustard sauce and broccoli
Specialties
Famous Steak & Biscuits*
$18.00
Our signature specialty. Seared tenderloin on homemade biscuits. Served with French fries
Wild Mushroom Meatloaf
$21.00
Finished with wild mushroom Madeira sauce, garlic mashed potatoes and haricot verts
Stacked Cheeseburger*
$14.00
Twin patties, seasoned and seared, with pickles, onions and cheese. Served with french fries
Steak Burger*
$15.00
Pan-seared, in-house ground steak, Gruyère, caramelized onions, Thousand Island dressing and french fries
French Dip*
$19.00
Roasted prime rib, thinly sliced, piled high on a baguette, with horseradish and french fries
Prime Rib Sandwich*
$18.00
Served au jus, with french fries
Bistro Chicken
$21.00
Panko-crusted, parmesan cheese and lemon caper sauce. Served with haricot verts
Panéed Chicken Sandwich*
$14.00
Gruyère cheese, lettuce, tomato and on a toasted baguette. Served with french fries
Sides
All $6
Asparagus
Au Gratin Potatoes
Broccoli
Burgundy Button Mushrooms
Caramelized Onion Mashed Potatoes
Creamed Spinach
French Fries
Garlic Mashed Potatoes
Haricot Verts
Mac & Cheese
Mashed Sweet Potato Casserole
One Pound Baked Potato
Roasted Brussels Sprouts
Desserts
Creme Brûlèe
$8.00
Rich, creamy vanilla bean custard, with a caramelized sugar crust & berries
White Chocolate Cheesecake
$9.00
Graham cracker crust and black cherry sauce
Carrot Cake
$10.00
Triple-layered, vanilla bean cream cheese icing, chopped pecans and caramel
Chocolate Fudge Cake
$8.00
With fudge and vanilla ice cream
*These items may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Starters & Soups
Steak Rolls*
$10.00
With Chimichurri sauce and spicy ranch dressing
San Francisco Spinach Dip
$12.00
Creamed spinach and water chestnuts with warm tortilla chips
Deviled Eggs
$9.00
Candied bacon and homemade sweet pickle relish
Whiskey Shrimp on Country Toast
$16.00
Jumbo shrimp sauté-flamed with whiskey and finished with mustard cream sauce
New England Lobster Bisque
Sherry garnish
- Cup $8.00
- Bowl $10.00
Salads
Classic Caesar, Baby Kale or House Salad
$9.00- Add Chicken
- $6.00
- Add Salmon
- $10.00
Cumberland Salad
$13.00
Crispy chicken, pecans, avocado, tomatoes, bacon, cheese, croutons with buttermilk ranch
Vine-Ripened Tomato and Mozzarella Salad
$10.00
Crispy onions, fresh basil and herb vinaigrette
Steak Salad*
$19.00
Seared and sliced tenderloin with Dijon vinaigrette tossed artisan greens, avocado, bleu cheese, Roma tomatoes and candied bacon. With buttermilk ranch
Brunch
French Toast Anna
$13.00
Powdered sugar, Vermont maple syrup and thick-cut, applewood smoked bacon
Famous Steak & Biscuits*
$18.00
Our signature specialty. Seared tenderloin on homemade biscuits. Served with french fries
Eggs Benedict*
$12.00Salmon Benedict*
$14.00Steak Benedict*
$15.00Avocado and Tomato Benedict*
$12.00
English muffins, poached eggs and Hollandaise sauce. Served with potato wedges
Classic Omelette
$12.00
Ham and Gruyère cheese, served with a small kale salad
Blue Ridge Quiche
$13.00
A savory custard of applewood smoked bacon, Gouda cheese and spinach. Served with a small kale salad
Waffles with Black Cherry Sauce
$14.00
Whipped cream, powdered sugar, Vermont maple syrup and thick-cut, applewood smoked bacon
Croque Madame
$13.00
Classic grilled Gruyère cheese and smoked ham sandwich topped with a sunny side up egg. With french fries and a small kale salad
Steak and Eggs*
$19.00
Grilled ribeye, with poached eggs and Hollandaise sauce. Served with roasted tomato and potato wedges
Entrées
Other steaks are available. Please ask your server
Panéed Chicken Sandwich
$13.00
Gruyère cheese, lettuce, tomato and on a toasted baguette. Served with french fries
Steak Burger*
$14.00
Pan-seared, in-house ground steak, Gruyère, caramelized onions, Thousand Island dressing and french fries
Stacked Cheeseburger*
$14.00
Twin patties, seasoned and seared, with pickles, onions and cheese. Served with french fries
French Dip*
$18.00
Roasted prime rib, thinly sliced, piled high on a baguette with french fries
Wild Mushroom Meatloaf
$19.00
Wild mushroom Madeira sauce, garlic mashed potatoes and haricot verts
Coffee-Cured Filet Mignon*
- Center Cut - 10 oz. $36.00
Filets*
- Petite Cut - 7 oz. $31.00
- Regular Cut - 10 oz. $35.00
Prime Rib of Beef*
Aged and slow roasted
- 10 oz. $22.00
Grilled Norwegian Salmon*
$21.00
Szechuan style or "naked", served with jasmine rice and sautéed spinach
Bay Street Chicken Fingers
$16.00
"Old Savannah" style with French fries and mac & cheese
Bistro Chicken
$19.00
Panko-crusted, parmesan cheese and lemon caper sauce. Served with haricot verts
Sides
All $6
Broccoli
French Fries
One Pound Baked Potato
Garlic Mashed Potatoes
Haricot Verts
Creamed Spinach
Mac & Cheese
Asparagus
Roasted Brussels Sprouts
Cocktails & Carafes
Bloody Mary
$5.00
Bold spices, Vodka, rosemary
White Sangria
$5.00
Sauvignon Blanc, St~Germain, Tuaca
Red Sangria
$5.00
Pinot Noir, Brandy, fruit juices
Breakfast Martini
$5.00
Vodka, orange marmalade, fresh citrus
Mimosa
$5.00
Fresh squeezed orange juice, Prosecco
Bellini
$5.00
Fresh peach, Prosecco
Carafes to Share Mimosa or Bellini
$15.00
*These items may be cooked to order. Consuming undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Browse Nearby
General Info
Cuisine
Steakhouse
American - Traditional
Meals
Dinner
Hours
Monday:
5:00pm - 9:30pm
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
11:00am - 9:00pm
Additional Information:
Holiday Lunch Hours - Wednesday - Friday: 11:30am - 4pm - December 11 - 13, 2013 AND Monday - Friday: 11:30am - 4pm - December 16 - 24, 2013
About Us
In the Blue Ridge Mountains of Georgia, along the banks of the Jackson River, there was a lodge that served travelers and neighbors good, wholesome food. They called it Stoney River. The welcome was warm and real, and the steaks became the stuff of legend.
The original lodge is gone. But the experience and the legend live on. Today, people come to Stoney River to feel the welcome, share the warmth, and of course, to taste the legend. We invite you to join them.