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Stoney Point Bar & Grill
1460 W Colorado Blvd
Pasadena, CA 91105
Uber
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Dinner Menu
Appetizers
Dungeness Crab Cakes
$14.95
with orange citrus sauce
Fresh Mozzarella Caprese
$10.95
with sliced tomatoes & fresh basil
Beef Carpaccio
$11.95
with arugola & shaved parmiggiano
Smoked Salmon Carpaccio
$10.95
w/lemon, capers and onions
Calamari Fritti
$9.95
fried baby squid served with marinara sauce & basil aioli
Imported Prosciutto
$11.95
served with fresh pears & walnuts
Tuna Tartar
$14.95
ahi tuna, capers & red onions
Soups And Salads
Soup Of The Day
$6.95French Onion Soup
$7.00Traditional Caesar Salad
$7.50Mixed Field Greens
$6.95
tossed with extra virgin olive oil and balsamic vinegar, topped with pine nuts & chopped tomatoes
Arugola & Radicchio
$9.95
raspberry vinaigrette dressing & shaved parmesan
Endive & Arugola
$9.95
with crumbled blue cheese, walnuts, grapes & honey blue cheese dressing
San Rafael Salad
$9.95
fresh baby spinach with roasted sliced almonds & pancetta with warm brandy vinaigrette dressing
Entrees
Breast Of Chicken Piccata
$17.95
pan sauteed with lemon, butter and capers
Breast Of Chicken
$17.95
pan sauteed with cranberry sauce
Stoney Point Chicken
$18.95
breast of chicken rolled with prosciutto and mozzarella with madera sauce
One Half Roasted Duck
$21.95
lorange or cranberry sauce
Pork Tenderloin
$21.95
marinated in herbs and roasted with calvados brandied apple chutney
Lamb Chops
$24.95
with light dijon mustard and minced kalamata olives
Filet Mignon
$25.95
barolo wine sauce
Halibut
$25.95
pan sauteed with portobello mushrooms & balsamic reduction, served on a bed of mushroom risotto
Sand Dabs
$19.95
lemon, butter & capers
Salmon
$21.95
with lemon and white sauce, served with polenta
Freshwater Prawns
$21.95
sauteed with spicy tomato sauce, served with angle hair pasta
Cioppino
$24.95
mixed fresh and shell fish in a lightly spicy tomato broth
Pasta
Penne Alla Vodka
$14.95
light cream & tomato sauce with a touch of vodka
Rigatoni Bolognese
$15.95
homemade meat ragu
Tortellini
$15.95
filled with chicken in light cream sauce with prosciutto and peas
Fettuccine Fantasia
$16.95
chicken, sun dried tomatoes, bell peppers and mushrooms
Cannelloni Alla Fiorentina
$14.95
crepe filled with spinach & ricotta cheese
Lobster Ravioli In Lobster Cognac Sauce
$17.95Spinach & Ricotta Ravioli
$15.95
with pink sauce
Spaghetti Vongole
$17.95
fresh manila clams sauteed with white wine & garlic or tomato sauce
Risotto A Piacere
risotto prepared to your request
- A/s
Desserts
Cheesecake W/raspberry Sauce
$6.95Traditional Tiramisu
$6.95Vanilla Creme Brulee
$6.95Chocolate Truffle Mousse
$6.95
with raspberry sauce
Lemon Mousse Cake
$6.95Warm Apple Tart Served
$6.95
with vanilla bean gelato
Zabaglione For Two
$12.50
w/ fresh seasonal berries
Souffle For Two Chocolate
$15.00
grand marnier, raspberry or lemon
Sorbetto Mixed Berry, Lemon Or Coconut
$5.50Chocolate Tartufo Ice Cream
$5.00Gelato Chocolate, Vanilla Or Hazelnut
$4.50Browse Nearby
General Info
About Us
Amedeo Costantino has successfully been in the restaurant business for over 35 years. A native of Italy, Amedeo opened his first Four Star Hotel and restaurant in 1965 on the Italian Riviera. Realizing his passion for cooking Amedeo ventured to open a restaurant ocean side in Italy in 1968, accommodating 100 patrons, his restaurant was a success. A married man now, Amedeo wanted the best possible opportunity for his family. In 1972 Amedeo decided to move his family. In 1972 Amedeo decided to move his family to the United States of America. His first year in America Amedeo partnered with Anthony’s Deli in Arcadia, bringing a new flair to their menu. In 1976 Amedeo embarked on his own and opened Primo Gourmet on Lake Avenue in Pasadena.