butterflied and lightly fried shrimp drizzled with
our mild buffalo sauce with house-made bleu cheese
dressing, then sprinkled with bleu cheese crumbles.
Chicken And Feta Flatbread
$9.50
crisp flatbread layered with fresh baby spinach,
oak grilled chicken breast, roasted red peppers and
feta cheese, finished with a balsamic reduction
Steak And Bleu Cheese Flatbread
$10.75
oak grilled sliced steak, onion frizzet and roasted red
peppers on crisp flatbread, topped with house-made
bleu cheese dressing, bleu cheese crumbles and
drizzled with a balsamic reduction
Bruschetta
$9.50
vine-ripe tomatoes, basil, infused olive oil and aged
parmesan atop grilled garlic bread, served with
balsamic vinaigrette
Seared Ahi Tuna
$15.50
sushi grade ahi, rolled in sesame seeds and seared rare.
served with asian slaw and sesame ginger dressing,
garnished with pickled ginger and wasabi
Bleu Cheese Chips
$8.00
house-made potato chips drizzled with bleu cheese
aioli, lightly baked and served with bleu cheese
crumbles, then drizzled with a balsamic reduction.
House Smoked Salmon
$10.50
a smoked fillet glazed with whole grain mustard and
dill, with chive aioli and crispy baguette slices
Clam Chowder
creamy new england style, with ocean clams and
farm-fresh potatoes, served with oyster crackers.
Cup$4.25
Bowl$6.00
Heritage Onion Soup
traditional and golden, ours is topped with a toasted
crouton and melted imported swiss
Cup$5.00
Bowl$6.50
Entree Salads
Asian Chicken Salad
$13.50
asian-style marinated sliced chicken breast tossed with
fresh mixed greens and sesame ginger dressing, layered
with crispy wontons and chilled sesame noodles. served
with asian slaw and a tangy ginger lime sauce
Traditional Chicken Caesar Sa
crisp romaine, house-made croutons and fresh grated
parmesan topped with oak grilled chicken breast.
$13.00
Substitute 4 Oz. Salmon$5.00
Shrimp$4.00
Vine Ripe Tomato & Mozzarella Caprese
$10.50
thick sliced tomatoes and fresh mozzarella on a bed
of crisp greens, drizzled with balsamic reduction
Oak Grilled Steak Salad
$14.50
sliced steak served atop a mound of crisp greens, grilled
marinated portobello mushrooms and red bell peppers.
served with raspberry balsamic vinaigrette dressing,
bleu cheese crumbles and walnut pieces
Mediterranean Salad
an assortment of mediterranean vegetables, pine nuts
and feta cheese over the chefs selection of fresh greens
and spinach. tossed with our house vinaigrette.
$11.00
Add Chicken$4.00
Salmon$8.00
Shrimp$7.00
Burgers And Sandwiches
All Are Served With Stonewood Steak Fries And A Pickle Spear.
Add A House Or Caesar Salad Or A Cup Of Soup To Any Sandwich Or Entree For $4.
Oak Grilled Hamburger
$11.00
a juicy burger grilled to your liking and served on a
toasted kaiser roll add american, imported swiss, colby or bleu cheese
for $1 each.
Bacon Cheeseburger
$12.50
topped with hardwood smoked bacon and melted
bleu cheese
Grilled Chicken Sandwich
$11.00
marinated chicken breast topped with bellavitano
cheese, our house-made bruschetta, served on a
ciabatta bun with fresh baby greens
Grilled Steak And Chops
All Of Our Steaks Are Aged For Tenderness, Hand-cut, Midwestern Beef. The Following Selections Are Served With The Chef's Vegetable Medley And Your Choice Of: Garlic Mashed Potatoes, Baked Potato, Stonewood Steak Fries, Savory Rice Pilaf, Or Creamed Spinach.
6-oz. Oak Grilled Petite Filet
$23.50
9-oz. Oak Grilled Stonewood Filet
$28.50
16-oz. Oak Grilled New York Strip
$29.50
12-oz. Oak Grilled Ribeye
$25.50
10-oz. Oak Grilled Sirloin
$19.00
Oak Grilled Pork Chops
thick, center-cut boneless pork chops, marinated
in a blend of citrus-infused olive oil, honey, soy and spices, and served with granny smith apple chutney
Two Chops$20.25
One Chop$15.25
Market Fresh Fish
Oak Grilled, Blackened, Or Broiled. All Are Served With The Chef's Vegetable Medley And Savory Rice Pilaf
Cold Water Atlantic Salmon
$19.00
$11.00
Line Caught Black Grouper
$25.50
$14.50
Mahi-mahi
$23.50
$13.50
Entree Complements
Stonewood Oscar Style
$6.00
crabmeat, steamed asparagus, and fresh house-made hollandaise
Cabernet Demi Glace
$3.00
a rich demi glace accented with cabernet sauvignon
Peppercorn Sauce
$3.50
a rich peppercorn demi glace accented with cognac and fresh cream
Lemon Beurre Blanc
$3.00
a perfect pairing of wine, lemon juice, and creamy butter
Mediterranean Topping
$5.50
baby spinach, artichoke hearts, french green beans, sundried tomatoes,
sliced button mushrooms, roasted garlic, fresh dill, chopped parsley and goat cheese, all tossed in a
lemon beurre blanc sauce
Hollandaise
$3.00
a rich, buttery cream sauce with a hint of lemon
Bearnaise
$3.00
the classic french sauce with butter, eggs, white wine and tarragon
Seafood Specialties
Ginger Lime-glazed Salmon
$18.00
an 8-oz. fresh flame-grilled marinated asian-style atlantic salmon on a bed of crisp vegetable slaw and
lightly drizzled with a tangy ginger lime sauce
Herb-encrusted Grouper
$26.00
an 8-oz. fresh line-caught black grouper dusted with herb bread crumbs, and oven roasted to perfection.
served with fresh steamed asparagus, savory rice pilaf and finished with a balsamic reduction
Shrimp And Scallops
$22.00
tasty skewers of herb-basted black tiger shrimp and cold water scallops lightly flame-grilled, served over
our savory rice pilaf with a basil cream sauce and served with the chef's vegetable medley
Chef's Selections
Filet And Portobello Ravioli
$29.50
a succulent 6-oz. filet, oak grilled to perfection atop an onion frizzet mound, accompanied by three
large portobello mushroom ravioli pillows and finished with a cabernet demi glace. served with fresh
steamed asparagus
Grilled Rosemary And Garlic Lamb Chops
$25.00
rosemary and garlic-marinated lamb chops, grilled to your desire, served atop creamy garlic mashed
potatoes, then finished with a cabernet demi glace. served with fresh steamed asparagus
Tuscan Chicken
$18.00
tender balsamic-marinated, oak grilled chicken breast layered with goat cheese, sliced button
mushrooms, roasted garlic, artichoke hearts, sundried tomatoes, baby spinach and french green beans,
topped with a lemon beurre blanc. served with our rice pilaf
Savory Pot Roast
$14.25
tender slices of beef in a hearty veloute with roasted baby carrots and pearl onions, served with
garlic mashed potatoes and the chef's vegetable medley
Blackened Chicken Pasta
$15.25
bowtie pasta tossed in a creamy white sauce with fresh baby spinach, asparagus and sun-dried tomatoes,
topped with tender hand-pulled blackened chicken breast, and served with garlic toast
Chicken Pot Pie
$14.00
a large bowl of tender white-meat chicken, fresh carrots, onions, mushrooms and peas in a creamy
white sauce, topped with a delicate puff pastry.
Sides
Garlic Mashed Potatoes
$3.00
Stonewood Steak Fries
$4.00
Baked Potato
$4.00
Rice Pilaf
$3.00
Chefs Vegetable Medley
$3.00
Sauteed Button Mushrooms
$5.00
Steamed Asparagus
$5.00
Creamed Spinach
$4.00
After Dinner
Chocolate Bread Pudding
$7.00
a twist on the great classic cradled by a warm bourbon sauce then topped with haagen-dazs
vanilla bean ice cream and a homemade cookie crisp
Chocolate Layer Cake
$8.00
moist and rich chocolate cake with a perfect chocolate icing, served with a giant scoop of haagen-dazs
vanilla bean ice cream, and finished with a chocolate drizzle
Fresh Seasonal Berries
$6.00
the sweetest selections of the season, topped with farm fresh whipped cream.
Florida Orange Cake
$7.00
a sunshine state must: layer cake flavored with fresh squeezed oranges, topped with dreamsicle icing
Apple Crumb Pie
$7.00
a delicious deep dish pie with crisp granny smith apples, walnuts and a light cinnamon crumb topping,
drizzled with caramel
Stonewood Grill and Tavern oak-grills each steak to lock in its juices and enhance its natural flavors… Plus, only the freshest seafood has the honor of being prepared by one of Stonewood’s gourmet chefs.