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Stonewood Grill and Tavern
7091 College Pkwy Ste Fort
Fort Myers, FL 33907
Uber
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Main
Appetizers
Buffalo Shrimp
butterflied and lightly fried shrimp drizzled with our mild buffalo sauce with house made bleu cheese dressing , then sprinkled with bleu cheese crumbles
Chicken And Feta Flatbread
crisp flatbread layered with fresh baby spinach, oak grilled chicken breast , roasted red peppers and feta cheese, finished with a balsamic reduction
Steak And Bleu Cheese Flatbread
oak grilled sliced steak, onion frizzet and roasted red peppers on crisp flatbread, topped with house- made bleu cheese dressing, bleu cheese crumbles and drizzled with a balsamic reduction
Bruschetta
vine- ripe tomatoes, basil, infused olive oil and aged parmesan atop grilled garlic bread, served with balsamic vinaigrette
Seared Ahi Tuna
sushi grade ahi, rolled in sesame seeds and seared rare. served with asian slaw and sesame ginger dressing. garnished with pickled ginger and wasabi
Entree Salads
Asian Chicken Salad
asian style marinated sliced chicken breast tossed with fresh mixed greens and sesame ginger dressing, layered with crispy wontons and chilled sesame noodles. served with asian slaw and a tangy ginger lime sauce
Traditional Chicken Caesar Salad
crisp romaine, house- made croutons and fresh grated parmesan topped with oak grilled chicken breast.
substitute 4 oz salmon or shrimp
Vine Ripe Tomato And Mozzarella Caprese
thick sliced tomatoes and fresh mozzarella on a bed of crisp greens, drizzled with balsamic reduction
Oak Grilled Steak Salad
sliced steak served atop a mound of crisp greens, grilled marinated portobello mushrooms and red bell peppers. served with raspberry balsamic vinaigrette dressing, bleu cheese crumbles and walnut pieces
Mediterranean Salad
an assortment of mediterranean vegetables, pine nuts and feta cheese over the chef's selection of fresh greens and spinach. tossed with our house vinaigrette.
add chicken, salmon or shrimp
Seafood Specialties
Ginger Lime- Glazed Salmon
an 8- oz fresh flame grilled marinated asian- style atlantic salmon on a bed of crisp vegetable slaw and lightly drizzled with a tangy ginger lime sauce
Herb Encrusted Grouper
an 8 oz fresh line caught black grouper dusted with herb bread crumbs, and oven roasted to perfection. served with fresh steamed asparagus, savory rice pilaf and finished with a balsamic reduction
Shrimp And Scallops
tasty skewers of herb basted black tiger shrimp and cold water scallops lightly flame grilled, served over our savory rice pilaf with a basil cream sauce and served with the chef's vegetable medley
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General Info
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 11:00pm
Saturday:
4:00pm - 11:00pm