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Stone's Steakhouse
3220 Erie Blvd E
Syracuse, NY 13214
Uber
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Cocktails Menu
Dinner Menu
On Tap
Bistro Menu
Happy Hour Menu
Martini Wednesdays
Cocktails Menu
Cocktails
Brandy Alexander
$12.00
Rich and creamy, this classic drink cream that became popular during the early 20th century, is made with cognac, crème de cacao and topped with a sprinkling of nutmeg
Strawberry Margarita
$12.00
Tequila shaken with fresh strawberries, triple sec and lime. Served tall with a salted rim
Stone's Mule
$12.00
If you're looking for something a little different, the Stone's Mule is for you. Vodka with carrot juice, lemon juice and ginger beer starts the night right
April's Lemon Drop
$15.00
(Guest Favorite) Stone's signature martini and April's favorite, this elegant San Franciscan classic uses ingredients from around the globe combining smooth Godard Artesian Vodka made of the finest wheat from the Dutch countryside and distilled 7 times and Caravella Limoncello imported from Italy, and finished with a pomegranate ice ball & lemon twist
Cucumber-Basil Martini
$12.00
A light, refreshing choice made with our own house infusion of cucumbers, basil & vodka
Cucumber Basil Spritzer
$12.00
For an incredibly fresh taste, try this mix of our own house infused cucumber-basil vodka served tall with a touch of lemon and soda and then pair it with one of our delectable seafood entrees!
Smoking Bulleit
$15.00
(Guest Favorite) Smoking your bourbon provides an aroma that excites the palate and adds depth to the flavor of your cocktail. Try smoking your Bulleit Bourbon with apple, cherry or hickory chips
- Of Course, We Can Smoke Any Bourbon of Your Choice
- $3.00
Crown Royal Highball
$13.00
Enjoy the familiar taste of Crown Royal topped with Ginger Beer and bitters for a new twist on a popular Whisky
Campfire Sling
$12.00
Try our Rye Whiskey with a taste of pure maple syrup, a dash of chocolate bitters and an orange twist to remind you of the fall campfire days
Apple Hinney
$12.00
Made with Titos gluten free vodka from corn blended with fresh apple juice, lime and ginger beer make this a refreshing choice
Apple Mojito
$13.00
Welcome in the season with blend of seasonal apple, white rum, mint and a touch of lime for a new twist on an old favorite
Caramel Cappuccino Martini
$13.00
Your favorite morning coffee for your evening party
Starters
Lobster Mac & Cheese
$24.00
Gruyere, NY cheddar béchamel and toasted crumb topping
Lobster Arancini
$18.00
Maine lobster risotto rolled then deep fried and served with our house vodka sauce
Stuffed Meatballs
$15.00
Two Jumbo Meatballs Stuffed with Fresh Mozzarella and Fresh Basil, Topped with Parmesan, Served with Marinara and Toasted Crostini
White Gulf Shrimp Cocktail
$18.00
Jumbo U6 Shrimp, served with our wasabi cocktail sauce or sauce of lime, red onions, tomatoes and mango, served with Crostini
gluten-free
Firecracker Shrimp
$18.00
Jumbo U6 Shrimp, Crispy Fried, Atop a Bed of our Creamy Firecracker Sauce
gluten-free
Fried Calamari
$18.00
Calamari dredged in our seasoned breading, lightly fried with banana peppers and served with our marinara sauce
Soup & Salad
Add to salad: Chicken $6, Salmon $7, Steak $9
Wedge Salad*
$14.00
Heart of Romaine Lettuce, Bleu Cheese Dressing, Heirloom Cherry Tomatoes, Bacon Lardons, Crispy Shallots, Crumbled Bleu Cheese
gluten-free
Stone's Caprese
$16.00
Fresh Ovaline mozzarella, vine ripened tomatoes , fresh basil, on a bed of arcadia mixed greens topped with extra virgin olive oil and balsamic glaze
vegetarian
gluten-free
French Onion Gratinee
$9.00
Topped with Garlic Croutons, Gruyere Cheese and Baked Golden Brown
Harvest Salad
$16.00
Roasted Butternut Squash, Cucumbers, Pickled Peppermint Beets, Toasted Sesame Seeds, Candied Spiced Pecans, Goat Cheese, Arugula, Mediterranean Lemon Vinaigrette
vegetarian
gluten-free
Classic Caesar Salad*
$15.00
Romaine Lettuce, House-Made Caesar Dressing, Asiago Cheese, Garlic Croutons, White Anchovies
gluten-free
Stone's Fresh Soup
$9.00
Chef's Own House-Made Soup
From the Grill
Steaks are Seasoned with Stone's Steak Seasoning and Served with a Seasonal Vegetable, and Roasted Garlic Mashed Potatoes. Choice of Sauce: Chimichurri, Bleu Cheese Cream, Signature Steak
8-oz Filet Mignon
$59.0014-oz Center Cut NY Strip
$51.0010-oz Smoked Hanger Steak
$44.0018-oz Bone in Ribeye
$58.0024-oz Center Cut Porterhouse
$76.0032-oz Tomahawk
$124.0012-oz Steak Flight
$59.00
4-oz Each Ribeye, NY Strip & Tenderloin
8-oz Sirloin
$30.00Composed Plates
Gluten free pasta available upon request $4
Faroe Island Salmon
$38.00
Pan Seared Salmon crusted with candied pecans and maple glaze served with wild rice and seasonal vegetable
gluten-free
Steak Riggies
$32.00
Tenderloin Tips, Blush Sauce, Prosciutto, Garlic, Onions, Cherry Peppers, Mushrooms, Topped with Fresh Parsley and Parmesan
Mussels Provencal
$31.00
Plump meaty blue mussels sautéed in garlic white wine and ripe tomatoes served over linguine pasta. A perfect light summer dish
gluten-free
Dijon Crusted Rack of Lamb
$48.00
Full New Zealand lamb with a light Dijon-herb crust braised then baked to medium rare served with wild rice and seasonal vegetable
Eggplant Marsala
$28.00
Fresh eggplant, egg battered then sautéed and covered with mushrooms and marsala sauce served with seasonal vegetable
Roasted Vegetable Risotto* **
$26.00
Toasted Arborio Rice cooked in Rich Vegetable Stock with Roasted Butternut Squash, Shallots, Carrots, Baby Spinach, Sun Dried Tomatoes, Mushrooms, Topped with Asiago and Parmesan
Lobster and Pasta
$49.00
Maine lobster meat in a light basil butter sauce served over bucatini pasta and topped with imported parmesan cheese
Stone's Scampi
$39.00
Jumbo gulf shrimp sautéed in butter, garlic, white wine, heavy crème and baby spinach over linguine pasta
Chicken Francese
$36.00
Organic Chicken Breast, egg washed with a lemon-caper white wine sauce served with wild rice and seasonal vegetable
gluten-free
Linguini White Clam
$38.00
Linguini pasta, white wine, garlic, more garlic, butter, hand-shucked clams, fine herbs (Chef Frank's favorite)
Sides
Truffle Fries
$9.00Roasted Garlic Mashed Potatoes
$7.00Baked Russet Potato
$6.00Sautéed Mushrooms
$7.00Caramelized Onions
$4.00Sweet Potato Waffle Fries
$7.00Desserts
Crème Brule
$10.00
gluten-free
Turtle Cheesecake
$12.00Seasonal Surprise
$10.00Flourless Chocolate Torte
$13.00
gluten-free
Seasonal Sorbet
$8.00
gluten-free
Chocolate Mousse
$8.00
*Vegetarian on Request. **Gluten Free on Request
On Tap
Blue Moon, Quebec, Canada
$5.00Labatt Blue Light, Buffalo, NY
$4.00Middle Ages - Wailing Wench, Strong Ale, Syracuse, NY
$4.001911 Hard Cider, Lafayette, NY
$4.00Lagunitas IPA Petaluma, CA
$4.00Golden Eagle Lager, Chennai, India
$3.00Yuengling Lager, Pottsville, PA
$4.00Stella Artois Lager, Belgium
$4.00Main
Tuscan Truffle Fries
$9.00
House seasoned fries, with truffle oil Parmesan cheese and herbs
Lobster Roll
$32.00
Classic New England style lobster roll
Steakhouse Burger
$16.00
8 oz. Certified Angus Beef, cooked to your liking topped with bacon jam, NY Cheddar cheese, herb aioli, lettuce and tomato on a Brioche roll
Caesar Chicken Wrap
$16.00
Grilled chicken, Romaine lettuce, housemade Caesar dressing, Asiago cheese served in a tomato wrap
Fried River Rat Cheese Curds
$12.00
Beer battered cheese curds served with Catalina celery and Chipotle Ranch sauce
Fried Calamari
$18.00
Calamari dredged in our seasoned breading, lightly fried with banana peppers and served with our marinara sauce
Chef's Choice Spring Rolls
$13.00
Chef's fresh ingredients wrapped in a crispy wonton wrapper and drizzled with a secret sauce
House Made Chips
$7.00
Served with our caramelized onion dip
Shrimp Po Boy
$18.00
Crispy Cajun fried shrimp, remoulade sauce, lettuce and tomato piled on a French baguette served with fries and a pickle
Haddock Sandwich
$14.00
Deep fried Haddock with tartar sauce on a sandwich hoagie and served with fries and cole slaw
Chicken Wings Buffalo Style
$17.00
Mild, medium, or hot, served with celery sticks, Blue cheese dressing and Ranch dressing
Sweet Potato Fries Poutine
$14.00
Our version of a classic poutine made with sweet potato fries covered in cheese curds and rich gravy
Ultimate Open Face Steak Sandwich
$24.00
8 oz. steak of the day, grilled and topped with Provolone cheese, bell peppers and onions on toast and served with fries and basil/parsley olive oil
Food
Chef's Choice Spring Rolls
$11.00
Chef's fresh ingredients wrapped in a crispy wonton wrapper and drizzled with a secret sauce
Loaded Nachos
$16.00
Cheddar, onions, jalapenos, tomatoes and green onions. Pair with our Seasonal Margarita
- Add Spicy Chicken or Beef
- $4.00
Garlic Cheese Bread
$8.00
Melted swiss, garlic, butter and cilantro
Quesadilla
$12.00
Flour tortilla, black beans, onions, bell peppers, cilantro and "Cheddar chicken" or beef (add $4). Pair with Blue Horizon
House Burger
$16.00
Angus Beef 8oz, Cheddar cheese, garlic aioli, arugula, tomato, pickles and fries
Pineapple Ginger Wings
$16.00
Grilled chicken wings tossed in our house made pineapple ginger sauce. Pair with Lei Maker Cocktail
Cauliflower Bites
$12.00
Fried Cauliflower with Chipotle aioli
Loaded Baked Potato
$12.00
Topped with butter, roasted peppers, shallots, asiago, sour cream and bacon
Seasoned French Fries
$7.00
Hand cut potatoes, twice cooked and served with Chipotle aioli
Beef & Blue Crostini
$14.00
Toasted garlic bread topped with Angus beef and bleu cheese. Pair with Smoking Bulleit
Chicken Sandwich
$16.00
Deep-fried house spiced chicken, toasted brioche bun, mixed greens, tomato, garlic aioli, gouda and fries
Guacamole & Chips
$14.00
Avocado, lime juice, red onion, cilantro, red pepper, and served with house-made tortilla chips
Browse Nearby
General Info
Cuisine
Steakhouse
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 2:30pm
5:00pm - 10:00pm
Wednesday:
11:30am - 2:30pm
5:00pm - 10:00pm
Thursday:
11:30am - 2:30pm
5:00pm - 10:00pm
Friday:
11:30am - 2:30pm
5:00pm - 10:00pm
Saturday:
11:30am - 2:30pm
5:00pm - 10:00pm
Sunday:
Closed
About Us
Stone's Steak House is a stunning restaurant that specializes in dishes made with Green Acres meat, directly from a local farm. This is fresh Black Angus meat that never skimps on flavor. Specialty dishes will change weekly. We proudly source locally items that include honeys, syrups, butters, dairy products, and essentially any quality items we can get our hands on in the region!