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Stonehurst Manor
3351 White Mountain Hwy
North Conway, NH 03860
Uber
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Dinner Menu
Breakfast Menu
Cocktail Menu
Afternoon Fondue and More
2023 Thanksgiving Day Menu
2023 Christmas Day Menu
2023 New Year's Eve Menu
2023 Christmas Parties Menu
Dinner Menu
Welcome to the Manor's Dining Room
Dinner is served nightly from 5:00 pm to 9:00 pm. Prices and menu items may vary seasonally. Major credit cards accepted.
Appetizers
Shrimp Cocktail
$17.00
Four jumbo Atlantic shrimp served with spicy cocktail sauce and lemon wedge.
Jonah Crab Cakes
$19.00
Two pan seared crab cakes. Served with cajun tartar sauce on a bed of greens and a lemon.
Scallops Wrapped In Bacon
$20.00
Four scallops wrapped in bacon topped with a maple glaze. Served on a bed of greens.
Grilled Bruschetta
$16.00
Manor-made grilled flatbread topped with tomato, roasted red peppers, nut free basil pesto and mozzarella cheese. Finished with a balsamic drizzle.
Parmesan Truffle Fries
$13.00
Hand cut russet potatoes tossed with Parmesan cheese, white truffle oil, black truffle salt and shaved green onions. Served with pork belly aioli and ketchup.
Grilled Brie with Apple & Apricot Onion Chutney
$16.00
Grilled Brie served with an apricot and onion chutney, sliced Asian pears and toast points.
Sauteed Mussels
$17.00
Mussels in roasted garlic tomato brother served with garlic toast points.
Lobster Rangoons
$18.00
Lobster and ricottacheese folded with scallions. Served on a spring mix with a Thai chili sauce.
Lion's Mane Mushroom Toasts
$14.00
Locally grown lion's mane mushrooms, mascarpone and balsamic glaze.
Soups
Classic New England Clam Chowder
$10.00
Sea clams, celery, onion, North Country bacon, fresh thyme, potato and cream.
gluten-free
Onion Soup
$12.00
Sherry caramelized onions topped with sliced baguette with Swiss & Provolone cheese.
Soup of the Day
$10.00
Your server will describe tonight's offering.
Salads
Choose any of our salads for your Entree with choice of Grilled Shrimp, Grilled Prime Rib, Salmon,or Crab Cakes
Caesar
$12.00
Crisp romaine, Parmesan and garlic herb croutons, dressed in our housemade dressing.
Garden Salad
$11.00
Crisp mixed greens, red onion, cucumber, carrots and garlic croutons. Choice of dressing: Bleu Cheese, Red Wine Vinaigrette or Grilled Onion Vinaigrette
gluten-free
Caprese
$12.00
Mozzarella cheese, basil and heirloom cherry tomato served on top of a bed of greens. Finished with a balsamic glaze.
Signature Pizzas
Our signature dough is made in house.
Margherita
$20.00
The Queen of pizza, pomodoro, mozzarella, basil, sea salt and extra virgin olive oil.
Four Cheese
$20.00
Mozzarella, taleggio, Parmesan and provolone. Drizzled with garlic oil and a pinch of chili flakes to finish.
Maple Sausage
$20.00
Maine smoked cheddar, New Hampshire maple syrup, sausage and roasted apples. Topped with scallions.
Classic Pepperoni
$20.00
Even the most sophisticated pizza lovers occasionally succumb to this classic topping.
Manor Favorites
Pick any Two Appetizers as an Entree
$36.00
Any two appetizers of your choice accompanied by your choice of either of our salads.
Entrée Salad
Either of our salads with your choice of ...
- Grilled Shrimp $25.00
- Grilled Prime Rib $34.00
- Salmon $28.00
- Chicken $20.00
Filet Mignon
$46.00
8 oz. filet chargrilled to perfection. Served with a mushroom demi-glace. Choice of starch and vegetable.
Pit Smoked And Aged Prime Rib Of Beef - Our House Specialty - G
$44.00
The Ultimate! Aged and slow roasted for eighteen hours. Also available grilled. Choice of starch and vegetable.
Grilled Rack of Lamb
$39.00
A half rack of New Zealand farm raised lamb crusted with Dijon mustard and fresh rosemary. Choice of starch and vegetable.
Bourbon Street New York Strip Steak
$36.00
Chargrilled 12 oz. NY strip steak with bourbon demi-glace with caramelized onions and garlic compound butter. Choice of starch and vegetable.
Oven Roasted Rosemary Chicken Breast
$34.00
Rosemary brined chicken breast oven roasted. Served with a roasted chicken demi-glace. Choice of starch and vegetable.
The Wild Rose
$46.00
Shrimp, scallops, lobster and Jonah crab meat tossed in a garlic basil Parmesan cream sauce with Manor-made tomato rose fettuccine.
North Atlantic Salmon
$38.00
Oven baked North Atlantic salmon with a garlic lemon compound butter. Choice of starch and vegetable.
Lobster Ravioli
$44.00
Ravioli stuffed with lobster and ricotta cheese. Tossed with roasted tomato, spinach, shallots and basil lobster cream sauce.
Half of Roasted Duck
$38.00
Half of a roasted duck with five spice rub. Served with orange demi-glace. Choice of starch and vegetable.
North Atlantic Cod
$38.00
Oven roasted cod topped with a lobster cream sauce. Choice of starch and vegetable.
Grilled Shrimp with Manor-Made Black Pepper Fettuccine
$36.00
Jumbo shrimp, grilled asparagus in a garlic lemon cream sauce over Manor-made black pepper fettuccine. Topped with a roasted red pepper fondue.
Breakfast
Good Morning! Breakfast is served daily from 7:30 - 10:00 am to our in-house guests only. All breakfasts include a choice of juice and fresh brewed coffee, tea or milk for $20.
Two Eggs Any Style - G
Served with home fried potatoes and a choice of two sides.
Hash-N-Eggs
Two eggs any style served atop a bed of Manor-made corned beef hash served with home fried potatoes and your choice of artisan toast or English muffin.
Eggs Benedict
Two poached eggs served atop a grilled English muffin with Canadian bacon, freshly made hollandaise sauce and home fried potatoes.
Mediterranean Omelette - G
A three-egg omelette stuffed with spinach, tomato, mushroom and feta cheese. Served with home fried potatoes and a choice of two sides.
Pancakes with Eggs
Two pancakes accompanied with two eggs any style and choice of one side.
Cinnamon and Apple French Toast
Three thick slices of French toast topped with a warm apple cinnamon compote or plain. Served with one side.
Waffle with Fresh Berries
One 8 oz. waffle topped with fresh berries and whipped cream. Served with New Hampshire maple syrup and choice of one side.
Taste Of Tradition
Martinis
popularized during the prohibition era when gin was readily available, as it did not require aging. we'll make it with your choice of gin or vodka and dry vermouth. add a dash of orange bitters if you'd like to try the original recipe
Manhattans
originated in the 1870s. made with your choice of whiskey or bourbon, sweet vermouth and a dash of angostura bitters
Pimm's Cup
$10.50
a refreshing summertime cocktail. developed in england in the 1800?s. pimm's liquer, fresh squeezed lemon and sprite
Asian Pear Mojito
$12.00
a twist on a classic. fresh mint, lime, bacardi limon rum, dekuyper pucker sour apple, pineapple juice and soda water
Electric Cucumber Colada
$12.00
fresh cucumber, ginger, bacardi limon rum, lemon-lime soda and garnished with sechuan buttons
Pisco Sour
$11.00
a south american beauty. pisco brandy, fresh lemon, raw egg white and angostura bitters
Caipirinha
$11.00
a brazilian tradition. the unique flavor of cachaca 51 rum and muddled limes
Fish House Punch
from the fish house club in philadelphia, where it is believed george washington may have enjoyed this cocktail. dark rum, brandy, fresh lemon and lime juices with a touch of sweetness. it's not as harmless as the name may sound drink with caution!
- For One $12.00
- For Two $24.00
- For Four $48.00
Manor Martinis
our house designed 'martinis' are vigorously shaken, and served up in a chilled glass, unless otherwise requested. fresh juices, citrus and mixers are used in all cocktails
The Avatar
absolut mango, passion fruit liquer and pineapple juice, with a blue citrus sheen and pixie dust
Le Fleur
hendrick's gin, st. elder elderflower liquer and fresh grapefruit juice
The Savannah
absolut kurant, cruzan coconut and creme de cassis
Mr. Bigelow's Basil-tini
basil infused vodka, pineapple juice, fresh lemon juice with a dash or two of peychaud bitters
Winning Mix
tangueray rangpur gin, hpnotiq liquer, pineapple juice and grand marnier
Three Hour Tour
absolut mango, malibu banana rum, coconut cream and pineapple juice
The Blitzen
absolut, pomegranate liquer and pineapple juice with a grand marnier floater
Antioxidant
van gogh acai-blueberry vodka, pama pomegranate liqueur and fresh orange juice
Emerald City
key lime martini with vanilla vodka, midori, pineapple and fresh lime juice
Lola's New Groove
a new twist on the "lola martini", mandarin vodka, st. elder elderflower liqueur, fresh lime juice
Brews - The Lighter Side
all brews are 12 oz. bottles. seasonal - ask about our seasonal offering
Sierra Nevada Pale Ale, Chico, CA
$5.00Harpoon UFO, Hefenweizen, Boston, MA
$5.00Tuckerman Pale Ale, Conway, NH
$5.00Shipyard Old Thumper, Portland, ME
$4.75Brews - Getting Darker
Samuel Smith Nut Brown, Uk
$7.00Dogfishhead Ipa, DE
$7.00Sam Adams Boston Lager, Boston, MA
$6.00Brews - Domestic And Imported
Stella Artois Belgian White
$6.00Heineken
$6.00Corona
$6.00Bud
$5.00Bud Light
$5.00Coors Light
$5.00Kaliber (non-alcoholic)
$5.00
from the brewers of guinness
Scotch
3 oz. on the rocks, or recommended, neat with a splash of water
Lowlands - Auchentoshen, 12 Yr
$12.00
dry and light, yet spirited
Islay - Lagavulin, 16 Yr
$24.00
deep smoke and peat
Scotch - Speysides
the sweetest, with rich complex flavors of fruit and honey
Glenlivet, 12 Yr
$14.00Glenlivet, Nadurra 16 Yr
$20.00Scotch - Highlands And Islands
full bodied and flavorful with rich mellowness glenmorangie
The Quinta Ruban, 12 Yr
$22.00Dalwhinnie, 15 Yr
$18.00Oban, 14 Yr
$16.00Talisker, 10 Yr
$18.00House Wines
Nathanson Creek White Zinfandel
- Glass $9.50
- 1/2 Liter $20.00
- Liter $34.00
Domino Chardonnay
- Glass $9.50
- 1/2 Liter $20.00
- Liter $34.00
Domino Merlot
- Glass $9.50
- 1/2 Liter $20.00
- Liter $34.00
Domino Cabernet Sauvignon
- Glass $9.50
- 1/2 Liter $20.00
- Liter $34.00
Domino Pinot Grigio
- Glass $9.50
- 1/2 Liter $20.00
- Liter $34.00
Sangria
Sangria
made fresh in house from wine, seasonal fresh fruit and liquor. ask your server about our current recipe
- Glass $10.00
- Liter $40.00
White Wines
202 - La Crema Pino Gris, California
The balanced, broad palate is layered with flavors of ripe apricot, lemon drop and cantaloupe, wit Monterey's classic mineral undertones of wet riverstone.
- Glass $10.00
- Bottle $40.00
204 - Gerard Bertrand Cote des Roses Rose, France
A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and red currant.
- Glass $10.00
- Bottle $40.00
206 - Kris Pinot Grigio, Italy
Clean and refreshing with hints of linden and honey. floral and citrus aromas
- Glass $10.00
- Bottle $40.00
209 - Harbor Town Sauvignon Blanc, New Zealand
Typical characteristics of grassy and tropical fruit aromas. On the palate, it's juicy and tart, with notes of white peach and soft melon.
- Glass $10.00
- Bottle $40.00
212- Black Stallion Sauvignon Blanc, California
Brilliant aromatics of passion fruit, wet slate and lemon zest. Flavors of lime, kiwi and subtle minerality intermingle perfectly on the palate creating a crisp and lively mouthfeel.
- Bottle $45.00
216 - Bex Riesling, Nahe, Germany
Refreshing, clean and shows lemon citrus with a slight sweetness. Faint lemon grass and mineral aromas.
- Glass $10.00
- Bottle $40.00
218 - Carmel Road Chardonnay, California
Crisp, tangy coastal acidity brings balancing freshness to the rich, ripe flavors of nectarines and peaches.
- Glass $10.00
- Bottle $36.00
222 - Kendall-Jackson Vintner's Reserve Chardonnay, California
Juicy and aromatic. Medium body and long finish
- Glass $10.00
- Bottle $40.00
224 - Cambria Chardonnay, California
A spectrum of fruit flavors ranging from mango to Meyer lemon, and a rich texture framed by refreshing natural acidity.
- Bottle $44.00
Sparkling Wine
228 - Mionetto Ii Prosecco, Italy
sparkling and light. fruity, yet dry
- Bottle $40.00
230 - Zardetto Prosecco, Italy
- Single Serve $12.00
Red Wines
102 - Chateau Pesquie Les Terrasses Rouge, France
Very round tannins and fresh berries aromas, with some floral and spicy flavors.
- Glass $10.00
- Bottle $40.00
104 - Simple Life, Pinot Noir, California
Fresh bright flavors of strawberry, rhubarb with flecks of red raspberries.
- Bottle $42.00
106 - Murphy-Goode Pinot Noir, California
Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors.
- Glass $10.00
- Bottle $40.00
108 - Z Alexander Brown Uncaged Red Blend, California
Bold tannins frame a powerful mid-palate layered with mouth-filling flavors of ripe blackberry, black currant and chocolate covered cherry, as well as subtle hints of baking spice.
- Glass $10.00
- Bottle $40.00
110 - Ruffino Chianti Classico, Italy
This complex wine is characterized by cherry and violet notes with delicate hints of tobacco, white pepper, and a touch of flint.
- Glass $10.00
- Bottle $40.00
112 - Rodney Strange Merlot, Sonoma County
Notes of black plum, black cherry and blueberry with a hint of dried sage.
- Glass $10.00
- Bottle $40.00
113 - Casalini Montepulciano, Italy
It is a hugely characterful red wine, filled with layer upon layer of damson and mordello cherry flavors
- Bottle $38.00
116 - Kendall-Jackson Vintner's Reserve Red Blend, California
Deep, dense fruit flavors like black currant and black cherry, layers of fine tannins, hints of dark chocolate and espresso.
- Glass $10.00
- Bottle $40.00
118 - Yalumba Y Series Shiraz/Viognier, Australia
Medium bodied with flavours of dark cherry and spiced fruit cake.
- Glass $10.00
- Bottle $40.00
120 - Klinker Brick Old Vine Zinfandel, California
Aromatics of raspberry, dark cherry, the briar from a brand new pipe and root beer.
- Glass $11.00
- Bottle $44.00
124 - Catena Malbec, Argentina
Very ripe dark berries, a touch of black pepper and spicy fragrances. Well integrated delicate ripe tannins and complex finish with hints of coffee, vanilla and toast.
- Glass $10.00
- Bottle $40.00
126 - Justin Cabernet Sauvignon, California
Ripe red and black cherry, and black currant fruit joined by vanilla and cinnamon spice notes.
- Bottle $69.00
128 - Avalon Cabernet Sauvignon, Ca
Raspberry, blackberry, black cherries and mint invite the vanilla and shortbread note on the finish
- Glass $10.00
- Bottle $40.00
132 - Siduri Williamette Valley Pinot Noir, Oregon
This wine shows great red fruit concentration with hints of flowers, forest floor, and shale in the mid palate.
- Bottle $55.00
134 - Silver Palm Cabernet Sauvignon, California
Dark ruby in color, with aromas of Bing cherries and cassis. Flavors of menthol, spice and oak with round firm tannins lead to a soft, silky, lingering finish.
- Glass $11.00
- Bottle $44.00
138 - Freemark Abbey Cabernet Sauvignon, California
A compelling perfume of dried roses, fragrant herbs and dusty earth over a core of crushed plums and blackberries with a waft of tobacco.
- Bottle $92.00
Champagne
Moet And Chandon Imperial
- Single Serve (187 Ml.) $20.00
- Half Bottle 375 ml $50.00
Veuve Clicquot Yellow Label
- Half Bottle (375 Ml.) $45.00
- Full Bottle $90.00
Moet And Chandon Imperial
- Full Bottle $85.00
Duval-Leroy Brut
$80.00Perrier-Jouet Fleur de Champagne Bruit
$180.00Sherry And Ports
Dry Sack Sherry
dry and light
- 3 Oz. Glass $9.00
Amontillado Emilio Lustau
Medium, softly nutty
- 3 Oz. Glass $10.00
Harvey's Bristol Cream Sherry
rich & sweet
- 3 Oz. Glass $9.00
Vintage Ports - Graham's Six Grapes Porto
- 3 Oz. Glass $10.00
Vintage Ports - Graham's 10 Yr Tawny Port
$12.00Cognacs
Hennessy Vs
- 3 Oz. Glass $10.00
Courvoisier Vsop
- 3 Oz. Glass $14.00
Remy Xo Cognac
- 3 Oz. Glass $40.00
Flights
a sampling of your favorite or a great way to try something new
Wine Flights
$15.00
four 2 oz. tastes
Bourbon, Scotch, Or Whiskey
$18.00
three 1 oz. tastes. Bourbons: Booker's, Baker's, Basil Hayden Scotch: Glenlivet, Auchentoshan, Talisker 10 yr Irish Whisky: Bushmills, Tullamore Dew, Jameson, West Cork
Available from 2 - 4:30 pm every Saturday, Sunday & Holiday Weeks through March
Shrimp Cocktail
$16.00
Five pink Gulf Shrimp served with our house-made spicy cocktail sauce with lemon.
Jonah Crab Cake
$17.00
One jumbo crab cake pan seared. Served with cajun tartar sauce.
Scallops Wrapped in Bacon
$18.00
Served on organic spring mix and topped with orange citrus maple glaze.
Grilled Bruschetta
$16.00
House made mozzarella grilled flat bread, roasted peppers, tomato and balsamic drizzle.
Parmesan Truffle Fries
$13.00
Hand cut russet potatoes tossed with Parmesan cheese, white truffle oil, black truffle salt and shaved green onions.
Buffalo Wings
$16.00
Fried chicken wings with honey sriracha sauce and blue cheese.
Lobster Rangoons
$18.00
Lobster and cheese folded with scallions. Served on a spring mix with a Thai chili sauce.
Cheese Fondue for Two
$48.00
A delicious blend of Gruyere and Emmentaler Swiss cheeses with white wine, garlic and a hint of Kirsch. Add 18 for Each Additional Person
Happy Thanksgiving from the Staff of Stonehurst Manor
Thanksgiving Dinner Seatings at 12, 2, 4, and 6 pm ... Adults: $68 per person for 3-course Dinner including appetizer, entree and dessert. Children (under 12 years of age): $38 per person for 2-course Dinner including entree and dessert. Tax and gratuity not included
Appetizers (choice of one)
Shrimp Cocktail
Jumbo tiger shrimp gently poached and served with spicy cocktail sauce and lemon.
Scallops Wrapped In Bacon
Crispy bacon-wrapped sea scallops glazed with maple, served over apple-braised cabbage.
Crab Cakes
Lightly fried served with remoulade and truffle lemon-dressed greens.
Apple Jack Pumpkin Bisque
Creamy apple cider pumpkin bisque.
Caesar Salad
Crisp romaine, Romano and wood-fired croutons dressed in our house-made dressing.
Entrees (choice of one)
All entrees include Wood Fire Oven-baked Sourdough Bread
Traditional Roasted Turkey
Roasted with apple and sage stuffing with classic turkey gravy. Choice of starch and vegetable.
Southern Fried Turkey
Brined with creole seasoning and deep fried in peanut oil. Served with cornbread stuffing and classic turkey and gravy. Choice of starch and vegetable.
Smoked Prime Rib of Beef
The Ultimate! Aged and slow roasted for eighteen hours. Choice of starch and vegetable.
Fire Roasted Rack of Lamb
A half rack of Australian lamb with red wine demi glace. Choice of starch and vegetable.
North Atlantic Salmon
Oven roasted salmon with a honey, soy, and garlic glaze. Choice of starch and vegetable.
The Wild Rose
Shrimp, scallops, lobster and lump crabmeat, served with a garlic-basil parmesan cream sauce and tossed in Manor-made tomato rose fettuccine.
Beef Tenderloin
Chargrilled beef tenderloin served with a demi-glace. Choice of starch and vegetable.
Merry Christmas from the Staff of Stonehurst Manor
Holiday Serving Hours: from 2:00 pm to 8:00 pm $78 per adult - Four-course dinner includes choice of appetizer, Caesar salad, choice of entree and dessert. Tax and gratuity not included. $48 per child (12 years and younger) - Two-course dinner includes choice of any two courses from this menu. Tax and gratuity not included.
APPETIZERS (choice of one)
Scallops Wrapped In Bacon
Crispy bacon wrapped local sea scallops served on little leaf greens and maple drizzle.
Shrimp Cocktail
Five pink Gulf shrimp served with spicy cocktail sauce with lemon.
Jonah Crab Cakes
Two cold water crab cakes served with sherry truffle dressed greens and creole remoulade.
Apple Jack Pumpkin Bisque
Creamy apple cider pumpkin bisque.
SALAD
Caesar Salad
Crisp romaine, Parmesan and garlic herb croutons dressed in our house-made dressing.
ENTREES (choice of one)
Traditional Roasted Turkey
Roasted with apple and sage stuffing with classic turkey gravy. Choice of starch and vegetable.
Aged and Pit-Smoked Prime Rib of Beef
The Ultimate! Aged and slow roasted for eighteen hours. Served with au jus and creamy horseradish sauce. Choice of starch and vegetable.
The Wild Rose
Shrimp, scallops, lobster and Jonah crabmeat served with a garlic basil Parmesan cream sauce and tossed with Manor-made tomato rose fettuccine.
Grilled Rack of Lamb
A half rack of pasture fed New Zealand lamb with red wine Port demi-glace. Choice of starch and vegetable.
Fillet of Cod with a Lobster Cream Sauce
Local Maine cod simmered in white wine and Vermont butter topped with a lobster cream sauce. Choice of starch and vegetable.
Half Roasted Duck
Crispy half roasted duck with a port red cherry demi-glace. Choice of starch and vegetable.
Faroe Island Salmon
Fire roasted salmon fillet served with a lemon dill butter sauce. Choice of starch and vegetable.
Pumpkin Ravioli
Pumpkin ravioli served with a brown butter sage sauce.
Happy New Year from the Staff of Stonehurst Manor
Holiday Serving Hours: 6:00 pm or 9:00pm $88 per person. Tax and gratuity not included. Four-course Dinner Includes: Choice of Appetizer, Salad, Choice of Entree, Seasonal Vegetable, Starch, Signature Sourdough Bread, Dessert, Coffee or Tea.
Dinner Tickets are Sold in Advance and are Available Now.
Appetizers
Scallops Wrapped in Bacon
Crispy bacon-wrapped local sea scallops served on little leaf greens and maple drizzle.
Shrimp Cocktail
Five pink Gulf shrimp served with spicy cocktail sauce with lemon.
Jonah Crab Cakes
Two cold water crab cakes served with sherry truffle dressed greens and creole remoulade.
Pumpkin Ravioli
Manor-made pumpkin ravioli with a maple cream sauce.
Crab and Lobster Bisque
Silky smooth sherry and lobster cream with fresh lobster and Jonah crabmeat.
Salad
Caesar Salad
Crisp romaine, Parmesan and garlic herb croutons dressed in our housemade dressing.
Entrees
Pit Smoked & Aged Prime Rib of Beef ... Our House Specialty
The Ultimate! Aged and slow roasted for eighteen hours. Also available grilled. Choice of starch and vegetable.
Lobster Ravioli
Manor-made ravioli stuffed with lobster and ricotta cheese. Served with roasted tomato, spinach, shallots and basil lobster cream sauce.
Fillet of Cod with a Lobster Cream Sauce
Local Maine cod simmered in white wine and Vermont butter topped with a lobster cream sauce. Choice of starch and vegetable.
Grilled New York Strip Steak
A 12 ounce grilled Sterling Silver Sirloin served with a forest mushroom duxelle Cabernet glace. Topped with Maitre d butter melt. Choice of starch and vegetable.
Half Roasted Duck
Crispy half roasted duck with a port red cherry demi-glace. choice of starch and vegetable.
The Wild Rose
Shrimp, scallops, lobster and Jonah crabmeat served in a garlic basil Parmesan cream sauce and tossed with Manor-made tomato rose fettuccine.
Grilled Rack of Lamb
A half rack of pasture fed New Zealand lamb with red wine Port demi-glace. Choice of starch and vegetable.
Special Inclusive Christmas Party Menu for Parties of 6 or More
$40.00 per person includes tax and gratuity. Parties include Caesar Salad, Our Signature Sourdough Bread, Choice of Entrée, Dessert, Coffee or Tea.
Appetizer
Hors D'oeuvre Platter (Please add $10.00 per person)
Served passed or family style with Shrimp Cocktail, Sweet Chili Meatballs, Scallops Wrapped in Bacon, and Vegetable Egg Rolls
Salad
Caesar Salad
The Classic! Crisp romaine, Parmesan and garlic herb croutons dressed in our housemade dressing.
Entrees
choice of one:
Smoked Aged Prime Rib Of Beef
The Ultimate! Smoked and slow-roasted with oak wood for eighteen hours.
North Atlantic Cod with Seafood Stuffing
Oven roasted cod with seafood stuffing served with citrus beurre blanc.
Oven Roasted Rosemary Chicken Breast
Oven roasted rosemary chicken breast served with a demi-glace.
The Wild Rose
Shrimp, scallops, lobster and crabmeat tossed in a garlic basil Parmesan cream sauce with Manor-made tomato rose fettuccine.
North Atlantic Salmon
Oven baked North Atlantic salmon with a honey, soy, and garlic glaze.
Butternut Squash Ravioli
Manor-made, served in a brown butter sage sauce. Tossed with caramelized root vegetables.
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Pizza
Meals
Breakfast
Dinner
Hours
Monday:
7:30am - 10:00pm
Tuesday:
7:30am - 10:00pm
Wednesday:
7:30pm - 10:00pm
Thursday:
7:30am - 10:00pm
Friday:
7:30am - 10:00pm
Saturday:
7:30am - 10:00pm
Sunday:
7:30am - 10:00pm
About Us
The Manor has 26 guest rooms; 16 in the original Manor house, 5 with both fireplaces and Jacuzzis, 3 with fireplaces only and 4 with Jacuzzis only. There are 10 rooms located in a motel style wing that is attached to the main manor home