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Stonehedge Restaurant
1694 Route 9W, PO Box 409
West Park, NY 12493
Uber
announcement
Happy New Year Everyone! We are on vacation until January 16th. Have a safe and happy 2018!
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Main Menu
Dessert Menu
Wine List
Main Menu
APPETIZERS
Shrimp Cocktail
Jumbo shrimp served chilled with house made cocktail sauce.
- $10.95
Mussels Portugaise
$9.95
Prince Edward Island mussels, steamed and served in a white wine, garlic and butter broth with tomato, onion, red and green bell peppers.
Mussels Marinara
$9.95Baked Stuffed Clams
Highly seasoned chopped ocean clams. Classic family recipe.
- $6.95
Escargot a la Bourguignonne
Imported french snails, baked in their shells in a garlic butter sauce.
- $10.95
Crabmeat Stuffed Mushroom Caps
Made with jumbo lump crabmeat.
- $9.95
Chicken Liver Pate
$5.95
Sauteed, chopped and chilled. served with diced onion & crostini.
Fried Zucchini
Handcut fresh zucchini, lightly breaded and deep fried. Served with marinara sauce.
- $6.95
Steamed Clams
$12.95
One dozen little neck clams served in a buttery clam broth with a touch of fresh garlic.
Fried Mozzarella
$6.95
Whole milk cheese deep fried and served with marinara sauce.
Crabcake
Lump crabmeat seasoned, fried and topped with horseradish & hollandaise.
- $9.95
Fried Calamari
Tossed in seasoned flour and lightly fried. Served with marinara sauce.
- $11.95
HOMEMADE SOUPS
Soup Of The Day
$4.00Black Bean Soup
Classic family recipe. Hearty & spicy.
- $5.00
Traditional French Onion Soup, Gratinee
Onions and beef stock topped with imported Swiss cheese. Baked golden brown.
- $6.00
SALADS
House Dinner Salad*
Fresh greens with cucumber, tomato, carrots, red cabbage and croutons.
- $4.00
Hearts of Iceberg Lettuce *
$4.95Arugula Salad *
$7.95
Tossed with crisp apples, goat cheese, candied walnuts and a lemon vinaigrette.
Caesar Salad*
Crisp romaine lettuce tossed with croutons in Caesar dressing. Topped with chards of Argentinean Sardo cheese.
- $7.95
Spinach Salad *
Tender young spinach topped with mushrooms, hard-boiled egg, bacon and croutons. Served with honey mustard on the side.
- $8.95
* Make it a meal by adding one of the following:
Grilled or Blackened Chicken 7.00 Shrimp 9.00 Sliced Flank Steak 10.00 Salmon 11.00
VEAL - CHICKEN - PORK
Served with salad, potato and vegetable.
Veal, Chicken or Pork Marsala
Sauteed with mushrooms and Marsala wine.
- $17.95
Veal, Chicken or Pork Francaise
Egg dipped, and sauteed in white wine and lemon juice.
- $17.95
Calves Liver
Sliced veal liver topped with sauteed onions and bacon.
- $18.95
Chicken Chardonnay
Boneless breasts sauteed with Chardonnay, mushrooms, scallions, mustard and heavy cream.
- $17.95
Chicken Balsamic
Boneless breasts sauteed with garlic, scallions, white wine and balsamic vinegar.
- $16.95
Chicken Hunter
$16.95
1/2 chicken with sweet Italian sausage, vidalia onion and garlic in a *herb tomato sauce.
Crabmeat Stuffed Boneless Chicken Breast
Served with a lobster sherry basil cream sauce.
- $18.95
Crispy Pork Schnitzel
Topped with toasted hazelnut butter & garnished with arugula, tomato and truffle oil.
- $17.95
Double Cut Boneless Pork Chop
Brown sugar crusted, char grilled and served with apple cilantro compote.
- $17.95
Barbecued Spare Ribs
Danish baby back ribs dry rubbed and lightly smoked.
- $18.95
FISH & SEAFOOD
Served with salad, potato and vegetables.
Sea Scallops
$20.95
Broiled or deep fried.
Flounder Filet
Fresh filets broiled, fried or francaise.
- $19.95
Jumbo Shrimp
Premium white shrimp broiled or fried. Francaise (egg dipped, sauteed in white wine and lemon juice) Scampi (sauteed with garlic, butter, white wine, Romano cheese and parsley)
- $18.95
Beer Battered Shrimp
Served with cognac sauce.
- $19.95
Boneless Salmon Filet
$18.95
Ask your server for preparation on the day.
Seafood Crepe
Shrimp, scallops, and mushrooms in a cream, wine and chive sauce. Wrapped in a french pancake.
- $17.95
Swordfish Steak
Grilled, topped with lemon butter or blackened
- $18.95
Seafood Platter
Broiled or fried flounder, scallops and shrimp with a baked stuffed clam.
- $19.95
Trout Almondine
Boneless filet sauteed in Frangelico topped with almonds.
- $17.95
Crabmeat Stuffed Flounder
$21.95
Fresh filets baked and topped with hollandaise.
Seafood Provencale
$18.95
Shrimp, scallops, clams and mussels in saffron infused vegetable lobster stock.
Frogs Legs Provencale
Sauteed and served in a garlic wine sauce with chopped tomato.
- $18.95
Lobster Tails
your choice - broiled or steamed. ask for current price
ITALIAN ENTREES
Served with salad, potato and vegetable (no potato served with pasta dinners)
Lasagna
Homemade with ground beef, sweet sausage ricotta, romano and mozzarella.
- $16.95
Eggplant Parmigiana
Battered, fried and topped with marinara sauce and mozzarella.
- $16.95
Fettuccine Primavera
$16.95
A medley of fresh vegetables sauteed with garlic, extra virgin olive oil and pecorino Romano cheese.
Zuppa de Clams
Little necks with garlic and herbs in red or white sauce. Served over linguine.
- $17.95
Mussels Marinara
$16.95
Prince Edward Island mussels served over linguine.
Seafood Genovese
$18.95
Shrimp, scallops and calamari sauteed with shallots and chopped fresh tomato in a pesto highlighted sauce. Served over linguine.
COMBINATIONS
Served with salad, potato and vegetables (no potato served with pasta dinners).
Steak & Scampi
9oz. sirloin with shrimp in garlic, butter, white wine, Romano cheese and parsley.
- $22.95
Steak & Fried Flounder
$21.95Veal & Eggplant
Fried cutlets with eggplant parmigiana.
- $18.95
Shrimp & Scallops
$19.95
Broiled or fried.
Chicken & Shrimp
Boneless breast and shrimp sauteed in garlic, butter, white wine, Romano cheese and parsley.
- $19.95
London Broil & Lasagna
- $19.95
Steak & Lobster Tail
Ask your server for current price.
USDA CHOICE MEATS
Served with salad, potato and vegetables.
New York Sirloin*
Cut from the strip loin, cooked to order.
- $22.95
Open Face Steak Sandwich *
$19.95
Served on toast. smaller than the New York sirloin.
Filet Mignon *
Char grilled 10 oz. tenderloin. Ask for current price.
London Broil
$18.95
Sliced flank steak, served with gravy.
Steak Au Poivre
$23.95
Same cut as the New York sirloin. Smothered in peppercorns and finished with a spicy brandy and peppercorn sauce.
Chopped Beef Steak
$16.95
Lean ground beef topped with sauteed onions.
Twin Tournedoes Of Beef
A pair of 5 oz. filet mignons served on a crispy fried tomato with Espagnole and Bearnaise sauce. Ask for current price.
BURGERS & SIDES
Burgers served with lettuce, tomato, mayo, fries & pickles.
1/2 Pound Hamburger
Served with lettuce, tomato, mayo, pickles & fries.
- $10.95
- Add Cheddar, Swiss or American cheese $2.00
- Add Bacon $2.50
French Fries
$4.95Onion Rings
$5.95Sauteed Onions
$4.95Sauteed Mushrooms
$6.95Baked Potato
$4.95DINNER FOR KIDS (12 & UNDER)
Includes child's drink with free refills. 1/2 portions of some regular menu items are available for children.
Grilled Cheese & Fries
$7.95Chicken Tenders & Fries
$9.95Macaroni & Cheese
$9.95Mozzarella Sticks & Fries
$8.95Pasta with Butter or Marinara Sauce
$6.95Lasagna
$8.95Desserts
Apple Pie Ala Mode
$6.50
Heated and served with vanilla ice cream and whipped cream
Tiramisu
$7.00
Ladyfingers soaked with espresso, filled with mascarpone cheese, and sprinkled with powdered sugar.
Peanut Butter Pie
$7.00
Homemade with creamy peanut butter blended with cream cheese. Served on graham cracker crust. Topped with milk chocolate.
New York Style Cheesecake
$7.00
Topped with a dollop of whipped cream and served with your choice of raspberry, strawberry or caramel drizzle.
Fudge Brownie Sundae
$6.50
Freshly baked in house (no nuts). Warmed and topped with vanilla ice cream, chocolate syrup and whipped cream.
Creme Brulee
$6.50
Homemade classic French custard finished with caramelized sugar.
Chocolate Toffee Mousse Cake
$7.50
Dense chocolate cake with a toffee center and chocolate ganashe crust.
Ice Cream Or Sherbet
$5.00
Generous serving of your choice of vanilla or chocolate ice cream or orange sherbet.
Champagne & Sparkling Wine
Nicholas Feuillatte Brut
Pear, apples, almonds, and hazelnuts.
Mionetto Prosecco Brut (Italy)
Intense fruity bouquet with a hint of golden apples.
- Bottle $28.00
- Glass $7.00
White Wines
Chateau Ste. Michelle Riesling (Washington)
Crisp apple aromas and flavors with subtle mineral notes.
Monkey Bay Sauvignon Blanc (New Zealand)
Overowing with ripe, sweet Flavors of grapefruit and lemon, the palate is infused with delicate herbal characters.
Trapiche Chardonnay (Argentina)
Crisp pear, lemon blossom, crème brulé, lemon pie and brioche flavors.
Kendall Jackson Chardonnay (California)
Tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth.
Barone Fini Pinot Grigio (Italy)
A long finish glides into flavors of ripe apples and lychee.
Bertani Pinot Grigio Velante (Italy)
Fresh pear, lime and mineral character. Medium body.
Red Wines
Mark West Pinot Noir (California)
A pleasing mix of black cherry, cola, strawberry, plum, and soft tannins.
Antinori Santa Cristina Chianti (Italy)
Deep ruby red colour with hints of purple. Its aromas of mature fruit, chocolate and vanilla are the result of aging in fine wood.
Two Vines Merlot (Washington)
Aromas of dark berry fruits, cola and candied caramel leading into expressions of vanilla and cherry.
Chateau Ste. Michelle "Indian Wells" Merlot (Washington)
Offers ripe berry fruit aromas and jammy flavors typical of Wahluke Slope reds.
Woodbridge Cabernet Sauvignon (California)
Rich dark fruit, cocoa and spice character with a hint of oak for complexity.
The Calling Cabernet Sauvignon (California)
Presents bramble fruit on the nose with hints of sage, smoke and raspberry.
Dona Paula Malbec (Argentina)
Aromas of fresh cherries balanced with toast and vanilla, from aging in American oak.
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
-
Sunday:
3:00pm - 8:00pm
About Us
Stonehedge is a family run establishment providing consistently great food and service since 1989.
When compared to large chain restaurants, you will feel at home at Stonehedge and the value can't be beat.
Our restaurant is open 6 days a week. We also have a banquet room that accommodates up to 125 people for weddings and other events. Join the Smith family for an evening out or let us host your wedding or other party.
Our dining room is open 6 days a week. Entree prices start at $13.95 and include salad, potato and vegetable. We offer daily specials and have a fully stocked bar, and bar menu. We also have a children's menu for the little ones. No need to get dressed up when you dine at Stonehedge, our building and grounds might look fancy, but casual attire is the norm for our customers.
Centrally located between Poughkeepsie, Kingston, New Paltz & Newburgh. Just Minutes from the Mid-Hudson bridge & Thruway.
Whether planning your wedding or looking for a place to eat in the Hudson Valley, your search stops at Stonehedge in Ulster County. Centrally located between Kingston, Newburgh, Poughkeepsie and New Paltz, we are just minutes from the Walkway over the Hudson and the Thruway.