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Stone Ridge Tavern
1003 Brevard Rd
Asheville, NC 28806
Uber
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Dinner Menu
Appetizers
Coconut Jumbo Shrimp
$6.99
served with our signature mango salsa
Wildflowe
$6.99
fresh onion, lightly breaded and fried. served with our homemade spicy chipotle horseradish dipping sauce
Wings
$7.49
choose either mild, hot or cajun bbq. served with our homemade bleu cheese
Fried Cheesesticks
$6.99
fresh mozzarella rolled in italian bread crumbs, lightly fried and served with our homemade marinara sauce
Cheese Fries
$6.99
french fries topped with monterey jack, cheddar, crumbled bacon and chives. served with our ranch dressing
Soups & Salads
all salads are served with your choice of any of our homemade dressings and fresh baked bread upon request. dressings include ranch, bleu cheese, housand island, honey mustard, greek, italian*, raspberry balsamic vinaigrette, french, oil & vinegar, caesar*, ginger sesame* and fat free sun-dried tomato basil vinaigrette*. *Dressing made out of house. Add Grilled Chicken - $3.99, Grilled Shrimp - $5.99, Grilled Salmon - $ 6.99
Homemade Chili & Soup Of The Day
- Cup $3.49
- Bowl $4.49
Tossed Salad
a mixed green salad with tomatoes, cheddar cheese, homemade croutons, carrots, red cabbage, onions, cucumbers and your choice of dressing on the side
- Large $7.49
- Medium $5.99
- Small $4.49
Greek Salad
a mixed green salad with tomatoes, carrots, red cabbage, green peppers, cucumbers, kalamata olives, feta cheese, onions and pepperoncini tossed in our homemade greek dressing
- Large $7.49
- Medium $5.99
- Small $4.49
Sesame Ahi Tuna Salad
$12.99
ahi tuna seared with our mirin-soy glaze, topped with sesame seeds and sliced medium rare on a spinach and romaine salad with tomatoes, carrots, onions, cucumbers and red cabbage. Served With Ginger Sesame Dressing
Caesar Salad
fresh crisp romaine lettuce, parmesan cheese and homemade croutons with caesar dressing
- Large $7.49
- Medium $5.99
- Small $4.49
Steaks
all steaks are usda choice and hand cut by us daily. served with your choice of a salad and a side, or a bowl of soup and a side unless otherwise stated. loaded potato for a side - $1 extra
Chopped Sirloin
$11.99
9 oz. of sirloin, ground fresh daily and topped with sautéed onions, mushrooms and brown gravy
Center Cut Marinated Sirloin Steak
$15.99
A 12 oz. sirloin marinated in teriyaki, pineapple juice, worchestershire, ginger and jerk seasoning. Topped with creamy gorgonzola butter
T Bone Steak
A delicious mouth-watering 20 oz. steak that you’ll never forget
- Market Price
Filet Mignon
$20.99
9 oz. of the most tender of all steaks. Every bite will melt in your mouth Medium well and well done filets will automatically be butterfiled unless otherwise specified
Ny Strip
$19.99
The steak lover’s choice. Sink your teeth into hearty flavor and robust taste of this 14 oz. favorite
Classics
Classics are served with a choice of a Greek, Tossed or Caesar salad and one side, or a bowl of soup and one side unless otherwise stated. Loaded potato for a side - $1 extra
London Broil
$12.99
Tender strips of flank steak with sautéed mushrooms, sautéed onions and our homemade brown gravy
Herb Crusted Pork Chops
$13.99
Grilled boneless pork chops lightly breaded with lemon butter sauce
Calabash Chicken Tenders
$11.99
1/2 lb. of chicken with our homemade honey mustard sauce for dipping
Italiano Chicken
$13.99
A tender chicken breast marinated with lemon, garlic and oregano. Topped with sun dried tomatoes, goat cheese and our signature lemon butter sauce
Stone Ridge Chicken Breast
$12.99
A tender marinated chicken breast with monterey jack, cheddar cheese, Applewood smoked bacon and mushrooms. Served with our homemade honey mustard
Desserts
Ny Style Cheesecake
$5.99
Served with strawberries and chocolate sauce
Homemade Baklava
$5.49
The real deal! A Greek tradition made from scratch by mama. Layers of phyllo pastry dough with honey, butter, cinnamon and walnuts
Key Lime Pie
$5.99
Cool, creamy and refreshing
Strawberry Shortcake
$5.49
Moist shortcake topped with strawberries and whipped cream
Stone Ridge Sundae
$6.49
Chocolate brownie topped with vanilla bean ice cream and hot fudge